I hope you guys aren’t getting sick of collaborative content, because today’s post is a collaboration with a good blogging chum of mine, Dana over at the pesco-vegetarian blog Killing Thyme. Dana’s blog may sound familiar because I’ve mentioned it a few times here at JustineCelina. First, I linked to her Caring for Cast Iron tips back in my Carrot Cashew Zoodles with Crispy Sesame Tofu post. She was also on board for our #FBCconnectingovercocktails collaboration, where I shared the recipe for my Rosé Lychee Elderflower Sangria and she created a delicious Pineapple Pepper Punch.
Dana and I met last year through The Food Bloggers of Canada and you could say we became fast blogging friends — we clicked right away. I love Dana’s zest for life that’s wildly apparent in her content, her voice and authenticity, her generosity, and of course, her fantastic recipes and culinary knowledge! You see, Dana has been at this whole blogging thing a lot longer than I have and she’s always been so supportive of what I’m doing. In short, she’s a an absolute gem and I’m sure you’ll love her content and her blog just as much as I do! Pop over to check out my guest post and grab the recipe for my Blueberry Lemon and Cucumber Gin Mojitos. Cheers to sharing the love, to new blogs and new friends!
One of my favourite things about summer is spending time in the serenity of country and getting outside. I welcome any chance to dine al fresco (meaning: in the open air) and today I’m walking you through how I pulled together this unique outdoor dinner party on a budget. This earthy, upscale celebration is inspired by the Easy Vegan White Mushroom Pizzas on the Grill I created for The Food Bloggers of Canada to celebrate outdoor summer entertaining!
Tonight I’m sharing my insider tips for creating and styling memorable gatherings — from my favourite sources for inexpensive entertaining essentials, to foraging for unique pieces in the prairies, to a simple copper-themed DIY. I also chat about the gorgeous (but budget friendly) Rebecca Dawn Design florals, inspired by the wild beauty of our Canadian summers. In the true spirit of al fresco dining I invite you to bring the inside out and join me for a glass of Sauvignon Blanc on a gorgeous summer evening among the swaying grass and tall trees!
Summer is officially here and I can’t think of a better reason to pick up a bottle of wine and invite your friends over for dinner! Tonight’s post is a fun and feminine tablescape I created with Rebecca Dawn Design to celebrate the dawn of summer. Inspired by the merging seasons we’ve combined the blossoming branches of spring with summer’s colourful blooms, accented with aztec textiles, gold accents and of course some rosé — because I can’t be stopped! I’m also sharing my tips for pulling together an eclectic tablescape with budget friendly and thrifted decor, because I believe unique celebrations don’t have to come with an extravagant price tag. Come gather around my dining table and let’s chat summer entertaining!
It would be an understatement to say that I’ve been on a bit of a rosé kick lately. And if you know me at all, you’ll know I really love sangria. So this summer, I decided to create a refreshing rosé sangria with floral, fruity notes to unite my favourite beverages! My Rosé Lychee Elderflower Sangria is a flirty, feminine twist on traditional sangria where an effervescent, dry rosé takes center stage, complimented by flavours of lychee, elderflower, lemon, white peach and strawberry (with lots of bubbles!). These pretty wine cocktails are best enjoyed with friends — whether you’re dining al fresco, hosting a summer dinner party, attending a baby shower, or prepping drinks for girls night! Yes way, rosé!
And do you know who else loves fabulous summer cocktails? My super talented food blogger friends, who I’ve teamed up with on this Connecting Over Cocktails collaborative post to kick off patio season! If you’re looking to really shake things up this summer, we’ve got some serious cocktail inspiration in store for you today. Check out the bottom of this post for five fresh, seasonal cocktail recipes from fellow Food Bloggers of Canada members. Cheers to sharing the love and connecting over cocktails!
Today’s post is something a little different! I’m excited to share a look inside my kitchen as part of the In Search of Yummyness In the Kitchen With Series. Shareba and I are both members of the Food Bloggers of Canada and we’ve always enjoyed keeping up with each other online. I was honoured when she asked me to be part of her new series, where she takes a look inside the kitchens of her favourite bloggers! You can hop over to her post for the interview, where she asks me things like what’s in my fridge, what I make for dinner on a hectic weekday, what I like to serve when I’m entertaining and what my favourite restaurants in Calgary are. I also let you in on some of my biggest recipe fails since I’ve started blogging! In my post today I’m sharing lots more photos of our space, so come hang out in my kitchen — I have snacks, flowers and chilled rosé!
Imagine a place where you could go to totally unleash your creativity. That’s what this blog has been for me for almost exactly 1 year. JustineCelina is my ultimate creative outlet and my happy place. I started my blog 1 year ago with an iPhone and an idea — and never could have imagined that it would grow and evolve into what it is today. Thank you from the bottom of my heart to every single one of you reading this post. Your support in the largest creative endeavor of my life truly means the world to me!
I wasn’t going to make it a big deal, but I decided to throw JustineCelina a birthday party to celebrate this milestone! Today’s post is a very special 1st Blogiversary Party and collaborative shoot that I’ve invited some of Calgary’s very best makers, artists and creative professionals to be a part of — including Milton Photography, Rebecca Dawn Design, and Crave Cookies & Cupcakes. I’m also sharing ten things I learned during my first year of blogging. This is a very long post — so grab a cupcake and a glass of bubbly (or whatever you’re toasting with), get comfy and let’s celebrate! Cheers to going your own way and making your own magic!
I really love sangria. I love it so much that sometimes my girlfriends and I are referred to as The Sangria Sisters — and I’m not mad at it! I also like to eat (and drink) as seasonally as possible, so I created this holiday sangria recipe inspired by seasonal flavours, Gatsby glam, and New Years Eve bubbly. Traditional sangria gets a luxurious makeover in my Sparkling Pomegranate Cranberry Sangria — I’m swapping wine for bubbles, and infusing the recipe with flavours of pomegranate, cranberry, orange, and ginger, plus a healthy splash of Grand Marnier to send it over the top. Enjoy this sangria at your holiday parties, or to ring in the New Year, because as the great F. Scott Fitzgerald said, “Too much of anything is bad, but too much Champagne is just right.” Cheers!