Welcome the day with a cup of coffee and a slice of light and fluffy banana bread with a tropical twist! My ultra clean, ultra simple Allergy Free Aloha Breakfast Bread is full of healthier, natural substitutions and free of dairy, gluten and refined sugar — perfect for those of us with food allergies, intolerances or sensitivities. This tropical banana bread combines a crisp, caramel coloured exterior with a light, airy centre and the intoxicating flavours and aromas of coconut and lime. If you’re looking for a fresh answer to summer baking and have a bunch of frozen bananas you need to use up (is anyone else’s freezer at max capacity during the summer?), I’ve got you covered! This mellow, coconut-centric, lime kissed loaf will transport you to azure waters and white sand beaches!
Dessert & Treats
Happy Saturday! Today I’m sharing the recipe for my Golden Kiwi Piña Colada Popsicles — a nourishing summer treat made with freshly blended tropical fruit, nutritious greens and decadent coconut cream. These popsicles are all-natural, vegan and free of refined sugar and gluten. Although they taste like a tropical cocktail, they’re made with just 5 ingredients and they’re fun, quick and easy to prepare! They’re picky eater tested and kid approved, making them family friendly and a perfect sweet indulgence for hot summer days. I’ve said it many times here at JustineCelina, but I believe you can nourish and treat yourself at the same time. These cheerful summer popsicles are packed full of so many amazing vitamins and nutrients — largely in part to the gorgeous, golden kiwis used in this recipe. If you like piña coladas… well, then you’ll love this clean twist on a tropical classic!
Imagine a place where you could go to totally unleash your creativity. That’s what this blog has been for me for almost exactly 1 year. JustineCelina is my ultimate creative outlet and my happy place. I started my blog 1 year ago with an iPhone and an idea — and never could have imagined that it would grow and evolve into what it is today. Thank you from the bottom of my heart to every single one of you reading this post. Your support in the largest creative endeavor of my life truly means the world to me!
I wasn’t going to make it a big deal, but I decided to throw JustineCelina a birthday party to celebrate this milestone! Today’s post is a very special 1st Blogiversary Party and collaborative shoot that I’ve invited some of Calgary’s very best makers, artists and creative professionals to be a part of — including Milton Photography, Rebecca Dawn Design, and Crave Cookies & Cupcakes. I’m also sharing ten things I learned during my first year of blogging. This is a very long post — so grab a cupcake and a glass of bubbly (or whatever you’re toasting with), get comfy and let’s celebrate! Cheers to going your own way and making your own magic!
Last week, Pantone announced their colours of the year — they chose two colours for the first time in history! The official Colours of the Year for 2016 are Rose Quartz (a soft pastel pink), and Serenity (a periwinkle pastel blue). Today’s post is an introduction to these shades, including ideas on how to incoporate these colour trends into your personal style for the holidays, as well as inspiration for home decor, fashion and beauty.
I’ve followed Pantone for colour inspiration my entire career — they’re the global colour authority for creative industries. They provide a colour system that ensures colour translates accurately across all mediums, whether it be in fashion, beauty, print, or in design. Pantone also predicts colour trends, so I like to keep up with what they’re forecasting to stay ahead of the curve!
I believe that if you’re going to treat yourself, you can nourish yourself at the same time — so this year I’m putting a whole food spin on traditional holiday sweets. These are my kind of treats — the ones you feel really good about indulging in (sometimes I even have them with my morning coffee!). Next time you’re looking for a quick, no-bake, holiday party treat, try my Dark Chocolate Raspberry Energy Bites! They’re a healthier alternative to traditional holiday truffles or rich, chocolate-based desserts. They’re also vegan and free of gluten and refined sugar — perfect for parties where guests have food sensitivities and allergies. You can whip these festive little bites up in just 10 minutes, and keep them on-hand for last-minute guests, holiday gatherings, or all for yourself!
I’m all about healthy, on-the-go options, so when I heard about these Organic Trail Mix Bars from CLIF Bar, I was excited to try them. Granola bars often get a bad rap for being full of unhealthy ingredients and tons of sugar, so I was pleasantly surprised to learn that these trail mix bars were full of simple, clean, nourishing ingredients — and we all know I’m a big fan of trail mix! Today I’m chatting about 5 different flavours and giving you the run down on which ones I liked best (spoiler alert: they’re all pretty tasty!). These bars are dairy-free, gluten-free, vegetarian and vegan (although some of them do contain dairy-free dark chocolate) — all the things I love in a snack! They’re also 200 calories or less.
If you’re anything like me, you have a ton of frozen, ripe bananas in your freezer! Whenever I need to use some up, this is my favourite banana bread to make — it tastes like a decadent chocolate cake, but it’s full of healthier, more nourishing ingredients than your average banana bread (psst… it has an avocado in it!). I’ve made probably 10 different variations of this recipe over the years, and I always incorporate whatever ingredients I have in my pantry. I bet you have them in yours too! This recipe reminds me of drinking tea and baking with my Mom — I always make this recipe out at her place when I visit on fall weekends. So, I used her vintage tea cups, silver and linens to style this post — my Mom’s house is full of antiques!