Today’s recipe marks a milestone in my blogging career. Today I’ve published 200 blog posts. 200 blog posts?! It’s crazy to think I’ve been blogging for 1 year and 9 months (what?), but I guess that’s what 2 posts per week amounts to! It just so happens that my very first post was a recipe, as was my 100th blog post. So if you’re interested in taking a look through my archives, enjoy, but be warned — when I first started JustineCelina I took all my photos in square format on my iPhone!
Anyway, onto the real reason why you’re here today — the recipe! To be honest, I can’t believe this is the first curry recipe I’ve published. I make curries often, typically with whatever veggies and spices we have kicking around (you know how it goes around here!). In the winter especially, plant based curries are a staple in our kitchen — and my Curried Winter Vegetables with Roasted Acorn Squash is healthy comfort food at it’s finest! A medley of onions, garlic and ginger are caramelized, then accompanied by a flavourful trio of carrots, peppers and celery simmered in a decadent, tomato based curry sauce dancing with rich Indian spices and just the right amount of heat. Roasted Acorn Squash houses the Curried Winter Vegetables in a nourishing, edible bowl — a playful, hearty spin on typical bread-based options. This recipe yields a generous amount of curry that freezes well, so you can stock the freezer with healthy options to help fuel January’s resolutions when you’re running short on time!
As 2016 winds down, I wanted to cap things off here at JustineCelina with an unexpected twist! The older we get and the busier our lives become, the more I truly treasure the time I’m able to spend with family and friends — especially during the holidays. I’ve always wanted to host a black tie party to ring in the new year — I would much rather stay in and create a unique and memorable evening for guests to enjoy than go out to celebrate. Today I’ve teamed up with HomeSense, Rebecca Dawn Design and Genevieve Renee Photographie to do just that in this Luxurious New Years Eve Bash!
If you’re hosting a New Years Eve party and looking for some fresh ideas, we have so much entertaining inspiration in store for you today. This season I wanted to create something interesting and experiment with a different aesthetic — fantastical, luxurious and a bit avante garde. This moody, black tie celebration is complete with dramatic florals and modern decor mixed with antique touches, indulgent accoutrements, Vanilla Pomegranate Mulled Wine and no shortage of bubbly. Rich, on-trend textures of velvet, agate and natural stone are layered with jewel tones, gold and antique brass to create a dramatic spread with contemporary flair. If you, too, are craving some drama this season, we invite you embrace your dark side this New Years Eve and celebrate 2017 in style!
I don’t know about you, but I’m in desperate need of a cocktail — and today I’m in good company! Do you remember this past summer when I collaborated with a handful of my favourite food bloggers to create a patio-inspired drink? It was a blast and we figured it was about time to do it again! I’m elated to share my Vanilla Pomegranate Mulled Wine as part of our second Connecting Over Cocktails collab — this time with a cozy, seasonal flavour focus! If you’re looking for some fantastic cocktail ideas as we transition into the holiday season, we have some serious cocktail inspiration in store for you today. Be sure to check out the bottom of this post for seven festive cocktail recipes from my fellow Food Bloggers of Canada members. Cheers to creative collaboration and connecting over cocktails!
‘Tis the season for my Vanilla Pomegranate Mulled Wine — a sophisticated twist on a holiday classic! Luxurious flavours of pomegranate and vanilla mix and mingle with robust Zinfandel, clementines, honey, cloves, star anise and a touch of nutmeg to warm you from the inside out! This mulled wine is chock full of antioxidants and healing spices, because who doesn’t love a festive beverage with feel good health benefits? If you’re hosting a holiday celebration this season and looking for a crowd-pleasing beverage to serve, welcome guests with a warm mug of Vanilla Pomegranate Mulled Wine. It’s the ultimate in cold weather comfort — like a cashmere sweater for your taste buds!
We’re back from Christmas in November at the Fairmont Jasper Park Lodge and tonight I’m recapping our experience! What is Christmas in November, you ask? Basically, it’s a giant meeting of people who love all the same things I love — great food, wine, entertainment and seasonal inspiration. This past weekend we cooked with celebrity chefs, learned about holiday decor from industry experts, came away with tons of culinary inspiration and tasted wine from all over the world. Sounds like a good time, right? Now, imagine that experience set in a charming, rustic lodge, overlooking a serene mountain lake in a picturesque National Park. That, my friends, is what Christmas in November at the Fairmont Jasper Park Lodge is all about! I’m sharing every detail of our trip — including the accommodations, the food, and drink, the lodge, the spa, the setting, the sessions, the after parties, who we met and what I wore! Come along with us to Jasper, Alberta on this festive retreat nestled in the Canadian Rocky Mountains and let’s kick off the holiday season in style!
Maybe I’m just getting older, but — wait, who am I kidding? Girls nights in are way better than girls nights out, am I right?! Give me a room full of my closest friends, some great wine and snacks, gorgeous blooms, cozy threads (and comfy pants!), good reads and a toasty fire — I’ll take that over going out any day! To celebrate the joy of staying in, Rebecca Dawn Design and I teamed this month up to share some inspiration for A Cozy Girls Night In — a snapshot of everything home decor, entertaining, flower and casual style we’re loving this autumn! With everyone leading such busy lives, there’s truly nothing I cherish more than spending quality time with family and friends. Since there’s usually not a lot going on in November, I think it’s the perfect opportunity to reconnect with your girlfriends before the holiday hustle. Fall back with us on this gorgeous November evening where we’re chatting casual entertaining infused with a few thoughtful touches to make your next girls night in a memorable one!
If you’ve been following along on social media, you may have read or heard a few times how exhausted I was feeling at the end of last week. There are some incredibly exciting things happening behind the scenes right now that can’t wait to share with you soon — but it’s been a ton of work getting them off the ground! I’ve mentioned previously that I’m a major workaholic (I absolutely love what I do!) and sometimes it can get the better of me. I’m definitely more mindful of it these days since balance is something I seem to be constantly pursuing. It can be really difficult for me to step away from my work — especially since I find myself really getting in a groove creatively and wanting to keep up the momentum. But, as I’ve also mentioned previously, I need to remember that while consistency is important in producing great creative work, so is taking care of myself so I can stay inspired and not completely burn out (which I was on the verge of last week). I’m sure many of you fellow creatives can relate!
So, I took this weekend to rejuvenate and rescheduled every commitment I had. Friday evening we grabbed sushi and wine at our favourite place (Kabuku downtown if any of you Calgarians are wondering), gave each other massages set to spa music and went to bed before midnight (yes I know, we’re old). Saturday I chatted with my oldest friend on the phone for 2 hours, caught up on some housework, blog work and basic R&R. I’m talking skipping my daily HIIT workout and doing research for upcoming projects and content from bed with a big cup of freshly ground, french pressed coffee and a big messy bun — and not getting out of my pyjamas until I took an amazing, 45 minute shower (I actually had time to wash my hair!). I even did a face mask, which I used to do every Sunday evening, but sadly haven’t had the energy for lately. On Sunday, we decided to make the most of this beautiful, early autumn weather and head west towards the Rocky Mountains for a wine picnic. I hope you enjoy coming along with us in this photo diary of our Mini Mountain Getaway!
I hope you guys aren’t getting sick of collaborative content, because today’s post is a collaboration with a good blogging chum of mine, Dana over at the pesco-vegetarian blog Killing Thyme. Dana’s blog may sound familiar because I’ve mentioned it a few times here at JustineCelina. First, I linked to her Caring for Cast Iron tips back in my Carrot Cashew Zoodles with Crispy Sesame Tofu post. She was also on board for our #FBCconnectingovercocktails collaboration, where I shared the recipe for my Rosé Lychee Elderflower Sangria and she created a delicious Pineapple Pepper Punch.
Dana and I met last year through The Food Bloggers of Canada and you could say we became fast blogging friends — we clicked right away. I love Dana’s zest for life that’s wildly apparent in her content, her voice and authenticity, her generosity, and of course, her fantastic recipes and culinary knowledge! You see, Dana has been at this whole blogging thing a lot longer than I have and she’s always been so supportive of what I’m doing. In short, she’s a an absolute gem and I’m sure you’ll love her content and her blog just as much as I do! Pop over to check out my guest post and grab the recipe for my Blueberry Lemon and Cucumber Gin Mojitos. Cheers to sharing the love, to new blogs and new friends!