Today’s post has literally been 1 year in the making! March 2, 2017 marked my 2nd Blogiversary. Can you believe it? So here we are — just over 2 years, 218 blog posts, 400 000 views, 100 000 images and 2 000 comments later, I’m sharing my My 2nd Blogiversary + 10 Things I Learned in my Second Year of Blogging!
Part of the reason I love blogging is that I have bookmarks into specific time periods of my life (albeit, a small portion of it). It’s so interesting to look back and reflect on where I was 1 year ago versus where I am now. Today’s post is different than last years Blogiversary celebration — because I’m different. This is a quite an introspective, raw post set to the theme of growth and change, which is also my overarching theme for March to welcome spring. This year, I wanted my Blogiversary to feel exactly how it would if we just hanging out as friends, sharing a glass of wine and having a conversation about the last year of this crazy journey of mine. It’s not the shiny production that last year’s post was — and it feels just right. Relaxed, casual, and simply more me at this specific moment (just as last year’s post felt like me at that specific moment). I hope you enjoy my Pantone Greenery inspired 2nd Blogiversary + 10 Things I Learned in my Second Year of Blogging post, in collaboration with my friend Rebecca Dawn Design!
Happy Friday, everyone! You’ll find me celebrating with a glass of sparkling rosé in hand tonight — because I’m the Food Bloggers of Canada Featured Member this week! I’ve been a member of The Food Bloggers of Canada since the summer of 2015 and they’ve been instrumental in JustineCelina‘s development, growth and success over the past year and a half. I’ve mentioned FBC many times here on the blog and I’ve also introduced you to a handful of fellow FBC members who I’ve formed some incredible friendships with along the way. If you’re a food blogger (or a lifestyle blogger who blogs about food!) I encourage you to check The Food Bloggers of Canada out — this community is absolutely invaluable to me.
Whether you’re new to JustineCelina or a long time reader, you’ll probably learn something new about me in this feature! I answer questions about why I started blogging, my professional background, some of my favourite bloggers and recipes, where I draw inspiration and what’s next. A big thank you to The Food Bloggers of Canada for the feature and also to FBC’s extremely hard working founders, Melissa Hartfiel and Ethan Adeland for their continuous guidance, support, kindness and generosity! Cheers, everyone — I hope you enjoy the interview (and a great glass of rosé!).
So we’re half way into the first month of a fresh new year — how’s everyone doing? Did you set new goals, intentions and resolutions for 2017, or are you not really into that whole thing? Each year, I take the beginning of January as an opportunity to reflect on the year prior and evaluate how I can continue to grow and better myself in the upcoming year (if you’ve been with me since last year, you may remember my New Year, New Goals: Planning for a Successful 2016 post). I truly embrace the inherent fresh start that a new year provides and while I make it a priority to check in with myself often, a major overhaul was needed this year! I think the start of a new year is just as good a time as any to reflect, evaluate and set fresh intentions.
Today I’m sharing 5 goals and plans I’ve created for myself with then intention of cultivating more balance in my life in 2017 (and beyond!), plus what I’ve already done to work towards them. I’m also sharing some of my favourite planning, scheduling and creative tools to help me maximize my time, get organized, grow creatively and stay inspired! If you’re still in 2017 planning mode or want to learn more about my goals and plans for 2017 (and there are some big ones!), pour yourself a cup of coffee and get comfy — let’s get ready to make 2017 our best year yet!
Can you believe there are only 8 sleeps until Christmas? The air is crisp, the city is covered in a fluffy, white blanket and adorned with twinkling lights — I’m definitely getting into the holiday spirit! To help share that festive feeling, I’ve teamed up with the ultra talented Rebecca Dawn Design and Genevieve Renee Photographie to create some Luxe Holiday Floral Inspiration for you in a one-stop resource for your seasonal flower needs. Whether you’re creating your own centrepiece for a dinner party, searching for hostess gift ideas or looking for expert care tips to prolong the life of your holiday arrangement, you’ll find inspiration here!
Today we’re dishing every detail of this stunning, oversized arrangement — combining exquisite holiday blooms and unexpected foliage with a dramatic, jewel toned palette to create an avante garde centrepiece. Flowers posses an innate ability to elevate the ambiance of any celebration — there’s no better time to bring the beauty of fresh blooms into your home for family, friends and guests to enjoy! Pour yourself a glass of holiday cheer (Pomegranate Vanilla Mulled Wine, perhaps?) and curl up in front of the fireplace on this frosty Saturday while you gather holiday floral inspiration and learn all about winter’s most covered blooms!
I’ve been dreaming this post up since I first started blogging here at JustineCelina — and I’m elated to finally be able to share it with you today! Typically, people associate the mountains with wildflowers, but our Canadian prairies are brimming with wildflowers and gorgeous natural foliage, too. Rebecca loves to create foraged arrangements and bouquets whenever she travels, so I was excited to explore the prairies with her in search of some inspiring ingredients for our Foraged Prairie Wildflower Bouquet! Come along with us today as we forage the lush prairies near my childhood home in rural Alberta and Rebecca creates this absolutely stunning, no cost bouquet. She’s also sharing her expert prairie foraging tips and guidelines to inspire your next weekend adventure!
If you would have told me a year ago that I’d be creating a blog post about my fitness routine, I would have said you were crazy! Well my friends, that’s exactly what’s happening today — I’m sharing a workout routine that I’m proud to report I’ve been sticking with 6 days per week since February. As someone who’s consistently prioritized almost everything over my fitness for years, I’m so excited to finally have found something that works for me. If you have 15 just free minutes most days and the desire to workout anywhere without any equipment, you can do these workouts too. Did anyone else resolve to work on their fitness this year? Since we’re halfway into 2016, I thought it would be the perfect time to check in and share how I’m working towards my goals. I’m also chatting about my new HIIT training gear — because who doesn’t like to sweat in style?
Nike Free TR Focus FlyKnit Women’s Training Shoes | adidas Run Supernova X Women’s Bra | Nike Balance Women’s Tank | Under Armour Studio Mirror Block Women’s Crop Tights
One of my favourite things about summer is spending time in the serenity of country and getting outside. I welcome any chance to dine al fresco (meaning: in the open air) and today I’m walking you through how I pulled together this unique outdoor dinner party on a budget. This earthy, upscale celebration is inspired by the Easy Vegan White Mushroom Pizzas on the Grill I created for The Food Bloggers of Canada to celebrate outdoor summer entertaining!
Tonight I’m sharing my insider tips for creating and styling memorable gatherings — from my favourite sources for inexpensive entertaining essentials, to foraging for unique pieces in the prairies, to a simple copper-themed DIY. I also chat about the gorgeous (but budget friendly) Rebecca Dawn Design florals, inspired by the wild beauty of our Canadian summers. In the true spirit of al fresco dining I invite you to bring the inside out and join me for a glass of Sauvignon Blanc on a gorgeous summer evening among the swaying grass and tall trees!