Happy love day, friends! This year, I’m putting a PANTONE 2019 Colour of the Year spin on Valentine’s celebrations with a warm, pink-hued introduction to all things Living Coral! By now, you’ve likely heard about 2019’s hottest hue — either here at JustineCelina, or elsewhere online. As a creative professional, I’ve followed PANTONE (the global colour authority for creative industries) for inspiration my entire career. In fact, I even have a section dedicated to them here on the blog to categorize all my PANTONE inspired work throughout the years! As someone who’s very inspired by colour, I love to stay informed about the latest colour trends and allow them to inspire, challenge and push my creative work.
As you can probably imagine, I’m particularly passionate about PANTONE’s selection for 2019! If you’re craving a serious dose of colour to help see you through these final wintery months as we (slowly but surely!) transition into spring, today’s post is an ode to Pantone’s 2019 Colour of the Year. Get ready for a mega dose of Living Coral inspiration — including my favourite ideas to inspire you to incorporate this beautifully vibrant and energetic hue into your personal style, home decor, plants, flowers, beauty routine and even your food and drink this year!
Well hello, friends! It’s been a little while since I’ve posted — I took some time during the first half of this dry January (it’s actually been great!) to reflect on the past year, get re-inspired and really put some thought into what I’d like to achieve in 2019. It’s been a very valuable exercise, so thank you for your patience! Today I’m dishing on everything I’ve discovered in this real, raw, lengthy (we’re talking the longest post I’ve ever written!) read recapping 2018 and sharing my intentions, aspirations and goals for the new year — plus exactly how I plan to achieve them!
When I look back on my goals post from last year, I feel grateful to be in a much better head space and place in my life — although it was a long road to get here. Longtime readers will know I’m always very transparent about the staggering amount of work that goes into blogging, content creation and creative entrepreneurship — and from the day I stared this blog in March of 2015 through to the end of 2017, I hustled hard. As a result, I entered 2018 feeling completely burnout, uninspired and unsure of how to proceed. I knew a change was necessary for me to move forward and progress in a way that would allow for more balance and well being in my life (and therefore more inspired work), but I wasn’t exactly sure how to get there. I felt like I needed to slow down and take life as it came, rather than creating an exhaustive list of all the things I felt I needed to accomplish — and I spent 2018 doing just that. I changed course and made chasing my passions for HOME and FASHION based content my first priority, which resulted in a pretty monumental year here at JustineCelina. That said, the largest shifts I made were off of these pages, in my mental and physical health, relationships and life in general. Fast forward to January of 2019 and I’m feeling energized, more inspired and productive than ever — and ready to make 2019 my best year yet! If you’re curious about what what’s to come, my favourite tools and resources to stay organized, inspired and fit, or in need of a healthy dose of motivation, cozy up with me and let’s chat about living and working with confidence and intention this year!
Happy winter solstice, beautiful people! I’m back today with my Homemade Dairy Free Coconut Rum Eggnog — a festive holiday beverage that’s been in my family for decades, but has recently undergone a contemporary, plant-based makeover! I have so many cherished memories of our neighbours making this eggnog for everyone on our country road to enjoy on Christmas Eve (it never lasted long!). Unfortunately, over the years as I developed a dairy sensitivity I was no longer able indulge — that is, until last holiday season! I decided it was about time to give my favourite eggnog recipe a clean, dairy-free makeover by swapping milk and heavy creams with coconut-based alternatives, regular eggs for the free-run, local, farm-fresh variety, table sugar with 100% pure Canadian maple syrup, spiced rum for Eau Claire Distillery’s seasonal, Limited Edition Gin Rummy, infusing our homemade eggnog with cinnamon sticks and topping it off with decedent dark chocolate shavings. As always, this festive cocktail is free of dairy, gluten and refined sugar — and has become my favourite healthier holiday indulgence!
We actually perfected this recipe last holiday season (who remembers the Stories?!) shortly after I discovered Eau Claire Distillery (I’ve since used almost every single spirit they make in my COCKTAILS!). During our lazy, cozy days in the country between Christmas and New Years Eve, I took a trip to the visit their distillery in Turner Valley with my Mom (who loves gin) and my brother (who was home from New York and loves cocktails) for a tour and tasting — and that’s where my love affair with these incredible, farm-to-glass, artisinal spirits began. For their Christmas presents, my Mom and brother chose a bottle of their favourite spirit, on me. Gin Rummy was Jared’s spirit of choice — a unique, wintery, gin-meets-rum remix boasting warm notes of winter spice with a botanical, herbaceous backdrop. It was actually this limited edition spirit that inspired the makeover of our favourite holiday eggnog recipe — as soon as it hit my lips, I knew it was the missing ingredient! As we enjoyed the second batch of experimental eggnog for New Years Eve, my family confessed they actually liked it better than the original version — and that’s when I knew I had to share our update Homemade Dairy Free Coconut Rum Eggnog with you! To celebrate our one year anniversary and thank you for your support this year, I’ve teamed up with Eau Claire Distillery to give away a bottle of Limited Edition Gin Rummy, along with a Tour & Tasting for 2 at Turner Valley’s Eau Claire Distillery (check out the bottom of this post for details on how to enter!). Cheers and happy holidays!
I bet you thought I’d abandoned sangria for COCKTAILS, didn’t you? Although sangria was definitely my first love, as I’ve dived deeper into recipe development and mixology here at JustineCelina, my foray into cocktailing over the past 3.5 years was something I never would have predicted (I’m a huge wino and I thought I’d always prefer wine based libations to cocktails!). I’ve published just about every type of sangria recipe you can think of on these pages, incorporating red wine, white wine, rosé and prosecco — you’d think I’d have my bases covered by now, right? Nope. I’ve always wanted to create an autumnal sangria incorporating October’s beautiful BC apples and late harvest wine, but could never find the right spirit to bring it to life — that is, until now! Enter Eau Claire Distillery‘s newest limited edition offering, Apple Brandy. This seasonally inspired spirit is infused with orchard fresh Okanagan apples and the essence of warm French oak — and I knew it would be the perfect ingredient to elevate my Late Harvest Spiced Apple Sangria with handcrafted flair and character!
Just in time for Canadian Thanksgiving, I’m thrilled to bring you a fresh sangria recipe inspired by changing leaves, cozy knits, brisk autumn evenings and celebrating this beautiful life with family and friends! My Late Harvest Spiced Apple Sangria combines late harvest riesling with Eau Claire’s Apple Brandy, freshly pressed apple cider and ginger beer with a sweet and spicy trio of Okanagan apples, fresh ginger and cinnamon sticks to infuse this comforting, apple-centric sangria with autumnal warmth. In the spirit of the season to thank you for all your support this year, I’ve teamed up with Eau Claire Distillery, Calgary Farmer’s Market and Rocky Mountain Food & Wine Festival to create the Ultimate Local Foodie Giveaway — including a bottle of limited edition Apple Brandy, 50 Farmers Market Bucks so you can shop for everything you need to recreate this sangria at home while supporting our local farmers and attend Calgary’s premiere food and wine festival, on me (check out the bottom of this post for entry deets!). Wishing all of my Canadian friends the happiest of Thanksgivings — I’m so grateful for each and every one of you!
Autumn definitely is upon us here in Calgary. The leaves are changing, temperatures are dropping and I find myself craving all things cozy. Cashmere clad, I’ve been pouring over my recipe archives and adding all of our favourite fall recipes to the menu! If you follow along with my socials, you’ve likely seen them trickle into my feeds, but today I wanted to try something different and round up my 20+ Favourite Plant Based Fall Recipes for you here at JustineCelina for easy reference! It’s been so much fun taking a walk down memory lane and digging up my old recipes (and old, pre-professional photos — don’t judge me!) to appreciate just how far I’ve come on my blogging and recipe development journey over the past 3 and a half years!
While I’m always working on something new (currently I have 8 autumn recipes in testing!), I’ve also published so many incredible recipes over the years here JustineCelina — and I’ve scoured my virtual recipe box to share the very best of the season with you! I’ve rounded up my all-time-favourite fall recipes across culinary categories, from breakfast through happy hour. My recipes are free of dairy, gluten and refined sugar and simple, seasonal and packed full of awesome, fresh ingredients — perfect to make after a weekend grocery run or trip to the farmer’s market! If you’re looking for some fresh, plant based culinary inspiration this fall, you’ve come to the right place. From my kitchen (and they kitchens of 10 of my Canadian food blogger buds!) to yours, I hope this roundup inspires you enjoy autumn in all its abundance.
I’m not really sure what’s happened — but this year, my love of cocktails is outshining my love of sangria (hey… no hard feelings sangria — we had a really good run!). I’ve also been dreaming of publishing a lavender lemonade for years — but funny enough, it’s never made it’s way onto these pages. I had the most delicious lavender lemonade the summer before I started blogging at some small town in interior British Columbia on our way back from a music festival — and I’ve been determined to create an equally delicious lavender lemonade ever since! That said, I know there are tons of lavender lemonade recipes out there, but now that I have a few solid years of COCKTAIL development under my belt and some incredible, unique, delicious ingredients in my bar, I thought I’d give it a go this summer!
So, while I fully intended this recipe to be a vodka-based lavender lemonade, as I moved though a rather intense testing process (remember when I mentioned I was cocktail testing over the long weekend?), I ended up swapping lavender for lilacs and vodka for gin — and I’m so glad I did! My Japanese Lilac Gin Lemonade tastes like summertime in the country and is very near to my heart — incorporating Japanese Lilac blossoms from the tree at my childhood home in rural Alberta, honey from the hives just across the stream and Eau Claire Distillery‘s award winning Parlour Gin distilled from the flourishing barley crops and unique botanicals of Alberta’s prairies. This floral-kissed, lightly effervescent lemonade was created with a thoughtful, hand crafted, farm-to-glass approach and made for lazy summer days on the patio, easy entertaining and watching the sunset behind glowing fields of canola! Join myself and my Connecting Over Cocktails crew to indulge in a summer inspired cocktail menu (check out their creations at the end of this post!) and enter to win bottle of the best gin I’ve ever tasted, along with a Tour & Tasting for 2 at Turner Valley’s Eau Claire Distillery! Cheers to hot summer nights, refreshing gourmet cocktails and the celebrating the bountiful offerings of this beautiful land!
Happy first weekend of spring, friends! Wow — what a crazy, whirlwind week this has been. Between publishing our Living Room Reveal on Monday, my Style Me Pretty Living feature on Wednesday (pinch me!), a very exciting FASHION announcement (which has now published!), to a jam packed calendar full of events and meetings, plus 8 rounds of testing for this recipe (and subsequent cocktail ingredient runs before noon!), I’m finally getting a fresh cocktail for you this weekend. Initially this recipe was supposed to publish on Wednesday to welcome the first day of spring, so let’s just say my Spring Equinox Kiwi Elderflower Smash is fashionably late (like our spring weather) — but she comes bearing gifts! I’ve teamed up with Eau Claire Distillery once again to give away a full sized bottle of Prickly Pear EquineOx to one of you lovely Canadians (check out the bottom of the post for details on how to enter!).
After a long, snow covered winter, I’m elated to unleash my Spring Equinox Kiwi Elderflower Smash — a post-hibernation celebration of spring’s refreshing flavours in cocktail form! I figured it was time to pump the brakes on the gin train (let’s be real… there’s been a ton of gin drinking going down here at JustineCelina!) and introduce you to a completely unique spirit to welcome spring’s arrival. Today I’m working with Eau Claire Distillery’s award winning Prickly Pear EquineOx — a sweet, lightly citrusy, barley based vodka incorporating Alberta’s Prickly Pear Cactus with a special blend of spring botanicals. Complimented by a refreshing bouquet of elderflower, kiwi, lime, a kiss of wine, a dash of bitters and a splash of soda, I’ve created a seasonal elixir that pairs perfectly with longer evenings and balmier weather. I’ve also teamed up with 4 talented food bloggers across North America to bring you the Spring 2018 Edition of Connecting Over Cocktails! If you’re looking for some inspired cocktail ideas as we transition into spring, we’re totally got you covered — stay tuned to see what my fellow Food Bloggers of Canada are mixing up for you this weekend!