Autumn is in full swing here in Calgary — have you started to transition your decor along with the seasons? If you’re anything like me, as you transition your wardrobe into fall to reflect our changing landscape and cooler temperatures, you also crave that same change in your home. Although I think it’s important to keep things fresh and be inspired by your environment (especially as a creative or someone who works from home), it’s certainly not practical to be shopping for entirely new decor with every season change! Today’s post is dedicated to simple, inexpensive ideas you can implement in your own home to Transition Your Decor Into Fall — all while drawing inspiration from fresh sources (hint: I’ll be referencing the Pantone Autumn/Winter 2019/2020 Fashion Colour Trend Report!) and making use of what you already own.
I started slowly collecting inspiration for our Fall Living Room Update and bringing autumn into our home in mid September. The weather had started to shift and the trees had started to yellow — and I was in full on fall planning mode (I even created a Pinterest board!). But the timing I had in mind didn’t work out as planned — I had to park the Living Room update to finish up our Entrance Way (this next instalment in our SPACE REFRESH series is now live!) — and this is where we’ve ended up. But rather than waiting to publish our Fall Living Room Update in one big reveal, I’ve decided to share our decor in transition to show you that you don’t have to make drastic changes (or spend a lot!) to make a big impact. If you’re searching for some cozy, autumnal decor inspiration this weekend, fix yourself a chai latte (or perhaps a glass of scotch?) and come curl up in my Living Room for all my best transitional decorating tips!
Happy first weekend of spring, friends! Wow — what a crazy, whirlwind week this has been. Between publishing our Living Room Reveal on Monday, my Style Me Pretty Living feature on Wednesday (pinch me!), a very exciting FASHION announcement (which has now published!), to a jam packed calendar full of events and meetings, plus 8 rounds of testing for this recipe (and subsequent cocktail ingredient runs before noon!), I’m finally getting a fresh cocktail for you this weekend. Initially this recipe was supposed to publish on Wednesday to welcome the first day of spring, so let’s just say my Spring Equinox Kiwi Elderflower Smash is fashionably late (like our spring weather) — but she comes bearing gifts! I’ve teamed up with Eau Claire Distillery once again to give away a full sized bottle of Prickly Pear EquineOx to one of you lovely Canadians (check out the bottom of the post for details on how to enter!).
After a long, snow covered winter, I’m elated to unleash my Spring Equinox Kiwi Elderflower Smash — a post-hibernation celebration of spring’s refreshing flavours in cocktail form! I figured it was time to pump the brakes on the gin train (let’s be real… there’s been a ton of gin drinking going down here at JustineCelina!) and introduce you to a completely unique spirit to welcome spring’s arrival. Today I’m working with Eau Claire Distillery’s award winning Prickly Pear EquineOx — a sweet, lightly citrusy, barley based vodka incorporating Alberta’s Prickly Pear Cactus with a special blend of spring botanicals. Complimented by a refreshing bouquet of elderflower, kiwi, lime, a kiss of wine, a dash of bitters and a splash of soda, I’ve created a seasonal elixir that pairs perfectly with longer evenings and balmier weather. I’ve also teamed up with 4 talented food bloggers across North America to bring you the Spring 2018 Edition of Connecting Over Cocktails! If you’re looking for some inspired cocktail ideas as we transition into spring, we’re totally got you covered — stay tuned to see what my fellow Food Bloggers of Canada are mixing up for you this weekend!
Fellow fashionistas, welcome back for my third AW17 TREND GUIDE and final set of photos we shot in the Alberta Badlands — this time, at dusk! Tonight I’m thrilled to share a bit of an edgier look than you’re typically used to seeing here at JustineCeina, but as I mentioned, I’ve been totally reinspired fashion wise this autumn and really experimenting with my personal style (and having tons of fun in the process!). It was also a lot of fun to experiment with different lighting conditions — since we shot this look in the last 15 minutes before the sunset, these photos have a bit of a moodier vibe to them. I think it suits the outfit perfectly!
Tonight I’m Falling for Floralsall over again and styling a selection of seasonal trends through fresh eyes — including autumn / winter florals, soft leather, velvet, faux fur, circular shades and red. If you’re looking to elevate your personal style or refresh some wardrobe staples as we transition into winter, this post is for you! Tonight I’m wearing a both old and new favourites — this is a look I’ve worn quite a few times this season and received tons of questions about. If you’ve always wanted to explore moody florals, find your perfect (faux) leather jacket or red lip and aren’t sure where to start, you’ve come to the right place! Pour yourself a delicious glass of vino (or fix yourself big mug of herbal tea!) and get cozy for an in depth style chat, complete with tons of shoppable links and alternatives for every price point and body type (would you believe my dress is under $30?!).
If you’re ready to learn all about autumn blooms, explore the darker side of fall florals and add a cozy touch to your decor, this post is for you! Rich bordeauxs, warm neutrals, blush and grey have been making waves in all things fall FASHION — and they also translate beautifully to flower and interior design. Welcome autumn into your home today as we chat about familiar and unconventional fall blooms and foliage in this Guide to Bringing Autumn Flowers Into Your Home — including velvety, wine hued Ranunculus, peach Ranunculus, Mother of Pearl Roses (remember those beauties?), Astrantia, Scabiosa, Saracena Lily, Poppy Pods and Angel Wings Begonia Leaves! Rebecca also shares her expert autumn flower care tips to help extend the life of your autumn blooms for as long as possible.
The canola is in full bloom here on the Alberta prairies where I’ve spent the better part of the past week on a bit of a ‘workcation’ — and I couldn’t resist slipping out to capture another set of golden hour images! As a blogger and content creator, I review my photo archives often, and the images we captured during last year’s completely impromptu (and a little tipsy!) canola shoot were some of my favourite of the entire year. So last night we decided to resurrect those happy, sunshiny memories! I put on a different dress and we headed up the gravel road to a different field with different camera a different lens — almost exactly 1 year later.
I’m wearing a few of my favourite things in this post — a flowy, white cotton dress, a turban style headband, an Amuse Bouche lipstick, oversized, round sunnies and some vintage jewellery. I’m also sharing some thoughts on creativity, inspiration, balance and the grind of modern day life in this introspective post. I invite you to hit pause for a little while, bathe in this beautiful golden light and breathe in the warm, canola scented air with me on this peaceful summer evening in the prairies!
Today I’m publishing a different kind of recipe than you’re using to seeing on these pages — for Homemade Flower Food! If you frequent our FLOWER archives, you’ll have read a lot about flower food here at JustineCelina along with our flower care and conditioning tips. But did you know you can actually make it at home with just 4 ingredients — and you probably have all of them in your home right now? Today, flower maven Rebecca Dawn Design is sharing her Homemade Flower Food Recipe with us, a secret weapon among professional florists to prolong the life of any bloom.
If you’ve always wanted to know how to keep your flowers from fading, are looking to brush up on your flower care skills or are looking for a DIY alternative to premade flower food packets, you’ve come to the right place! Come hang out with Rebecca and I today while we chat about a simple combination of household and kitchen staples to keep your flowers looking fresh and perky. Also, how darling are these Double Bloom Hellebores? Continue Reading
I’ve been testing this recipe since December — and it feels so good to finally publish it! Typically I go through 3 – 5 rounds of recipe testing and for my Roasted Purple Cauliflower with Red Pepper Romesco, the fourth time was the charm. If you’ve been following along on my socials, you may know that I had an unfortunate accident with a new kitchen knife on Easter Monday, sliced my index finger and wound up in the ER. Ironically, I was recipe testing. I’ll save you all the gory details because this is a food post after all, but long story short — I ended up with 5 stitches, one very sore finger, minimal nerve damage and a mild reaction to a Tetanus shot that left me with a rash all over my upper body (it’s been a rough couple of weeks!). So if it’s seemed a bit quiet around here, that’s why. It was such a struggle to do pretty much everything during the first week while I was healing up, but my stitches came out Thursday and I’m on the mend. The whole thing was pretty scary and I’m just incredibly grateful it wasn’t any worse! Thank you for all your well wishes and your patience as I attempted to navigate through life at a slower pace these past couple of weeks.
Now, onward and upward! After a week of being terrified to use my kitchen knife and not being able to actually wield it to chop anything, we decided to start the Wild Rose D-Tox on Monday. This is my 6th time doing it over the years and it’s not that much different than my regular, plant based diet — minus anything fermented (yes, that includes alcohol!), tropical fruit and the occasional indulgence. I like to think of it as spring cleaning for my system — and one that was definitely needed after feeling so out of whack last week with my Tetanus shot, taking painkillers (I prefer not to take medication unless absolutely necessary — we didn’t even have any Ibuprofen in the house!) and having to resort to a lot of frozen leftovers (thankfully, my recipe testing process affords a well stocked freezer!). Fast forward to late this week and I finally got my groove back — I was happy to be the kitchen again and feeling inspired! I used this past week as an opportunity to slow down and really focus on what I’m putting in my body to help it heal. I perfected my Roasted Purple Cauliflower with Red Pepper Romesco yesterday and I’m happy to report that it’s completely Wild Rose D-Tox friendly — I can’t wait to share it with you!