Happy Friday, everyone! You’ll find me celebrating with a glass of sparkling rosé in hand tonight — because I’m the Food Bloggers of Canada Featured Member this week! I’ve been a member of The Food Bloggers of Canada since the summer of 2015 and they’ve been instrumental in JustineCelina‘s development, growth and success over the past year and a half. I’ve mentioned FBC many times here on the blog and I’ve also introduced you to a handful of fellow FBC members who I’ve formed some incredible friendships with along the way. If you’re a food blogger (or a lifestyle blogger who blogs about food!) I encourage you to check The Food Bloggers of Canada out — this community is absolutely invaluable to me.
Whether you’re new to JustineCelina or a long time reader, you’ll probably learn something new about me in this feature! I answer questions about why I started blogging, my professional background, some of my favourite bloggers and recipes, where I draw inspiration and what’s next. A big thank you to The Food Bloggers of Canada for the feature and also to FBC’s extremely hard working founders, Melissa Hartfiel and Ethan Adeland for their continuous guidance, support, kindness and generosity! Cheers, everyone — I hope you enjoy the interview (and a great glass of rosé!).
You guys, this week has been such a whirlwind! Between spending time in the prairies working ahead on some exciting new projects, capturing tons of content for JustineCelina, publishing 3 blog posts, speaking at a YYC Blogger Babes event last night about The Business of Blogging (yes, that series will be launching later this year!) and attending another event earlier today for a new partnership — I’m totally having a cocktail (or two) tonight as I finish up this post!
If you’ve been following along with my Insta Stories this summer, you’ve undoubtedly seen me whip up a Watermelon Frosé Margarita. She was a fun recipe to test and a fast favourite among friends and family — a pretty, pink cocktail gone rogue! This time, my Connecting Over Cocktails crew and I are serving up an array of seasonal, fruity cocktails for our Summer Edition and I knew I wanted to do something a bit different. Today I’m shaking things up with my Watermelon Frosé Margaritas — an icy sangria 2.0 with an attitude, and tequila on her breath! In true JustineCelina style, she’s made with just 5 ingredients blended over frozen watermelon creating a naturally sweet, feisty summer cocktail that embraces fruity flavours with a margarita essence and a Himalayan pink salted rim! If you, too are in desperate need of a refreshing cocktail this weekend (hellooooooo, heatwave), check out the bottom of this post for inspired summer sips from my mega talented foodie friends!
This is a sponsored post written by me on behalf of Samsonite Canada. All opinions are 100% mine.
I spent a few days in the Vancouver area last month — and today I’ve partnered with American Tourister to share my first ever TRAVEL GUIDE here at JustineCelina! I’ve traveled with Samsonite luggage for many years, so when their sister brand American Tourister got in touch last month, I jumped at the opportunity to test drive a piece of luggage from the range. This fun iLite Max 25″ Spinner was the perfect travel companion on this whirlwind trip to the west coast!
Anytime I visit a new destination, I’m asked for my list of must sees and do’s from the area and have always compiled a list of recommendations — ready to send out for anyone who requests one. Since I’m asked for these recommendations often, in 2017 I’ll be sharing this type of content here at JustineCelina, embracing the opportunity to make my TRAVEL GUIDES more comprehensive and easily accessible. See the Vancouver area through my eyes today as I share packing tips and trip highlights — including my favourite neighborhoods, restaurants, coffee shops, wine and spirit recommendations, shopping hotspots, off the beaten path locales, quirky boutiques and a day trip to the island (I’m even taking you along to a cookbook launch!). If you’re looking to temporarily satisfy a case of wanderlust or are simply craving a change of scenery, come along as we venture to Canada’s west coast in style with Samsonite!
It’s the first Friday of spring, so my food blogger friends and I thought it was the perfect occasion to celebrate! Today I couldn’t be more excited to bring you the Spring Edition of Connecting Over Cocktails where I’ve teamed up with 7 talented food bloggers across North America to showcase a plethora of floral flavours in cocktail form. If you’re looking for innovative cocktail ideas as we spring forward, you’ve come to the right place — just scroll down to the bottom of this post to see what my fellow Food Bloggers of Canada members whipped up for you this weekend!
I’m embracing this beautiful new season here at JustineCelina with my Coastal Orange Blossom Gin Cocktail — inspired by my recent trip to the west coast. Delicate and ultra mellow, this refreshing spring sipper features small batch, hand harvested, artisanal gin from Canada’s Vancouver island complimented by a fusion of orange blossom water and hydrating coconut water, finished with a splash of fresh orange juice. With just 4 ingredients, this elegantly understated gin cocktail is simple to prepare, but sure to impress. My Coastal Orange Blossom Gin Cocktails would be the perfect accompaniment to a light spring lunch, garden party, birthday party or shower. If you’re in the mood for something lighthearted this Friday afternoon, settle in for this ultra floral, spring inspired recipe!
I don’t know about you, but I’m in desperate need of a cocktail — and today I’m in good company! Do you remember this past summer when I collaborated with a handful of my favourite food bloggers to create a patio-inspired drink? It was a blast and we figured it was about time to do it again! I’m elated to share my Vanilla Pomegranate Mulled Wine as part of our second Connecting Over Cocktails collab — this time with a cozy, seasonal flavour focus! If you’re looking for some fantastic cocktail ideas as we transition into the holiday season, we have some serious cocktail inspiration in store for you today. Be sure to check out the bottom of this post for seven festive cocktail recipes from my fellow Food Bloggers of Canada members. Cheers to creative collaboration and connecting over cocktails!
‘Tis the season for my Vanilla Pomegranate Mulled Wine — a sophisticated twist on a holiday classic! Luxurious flavours of pomegranate and vanilla mix and mingle with robust Zinfandel, clementines, honey, cloves, star anise and a touch of nutmeg to warm you from the inside out! This mulled wine is chock full of antioxidants and healing spices, because who doesn’t love a festive beverage with feel good health benefits? If you’re hosting a holiday celebration this season and looking for a crowd-pleasing beverage to serve, welcome guests with a warm mug of Vanilla Pomegranate Mulled Wine. It’s the ultimate in cold weather comfort — like a cashmere sweater for your taste buds!
We’re back from Christmas in November at the Fairmont Jasper Park Lodge and tonight I’m recapping our experience! What is Christmas in November, you ask? Basically, it’s a giant meeting of people who love all the same things I love — great food, wine, entertainment and seasonal inspiration. This past weekend we cooked with celebrity chefs, learned about holiday decor from industry experts, came away with tons of culinary inspiration and tasted wine from all over the world. Sounds like a good time, right? Now, imagine that experience set in a charming, rustic lodge, overlooking a serene mountain lake in a picturesque National Park. That, my friends, is what Christmas in November at the Fairmont Jasper Park Lodge is all about! I’m sharing every detail of our trip — including the accommodations, the food, and drink, the lodge, the spa, the setting, the sessions, the after parties, who we met and what I wore! Come along with us to Jasper, Alberta on this festive retreat nestled in the Canadian Rocky Mountains and let’s kick off the holiday season in style!
I hope you guys aren’t getting sick of collaborative content, because today’s post is a collaboration with a good blogging chum of mine, Dana over at the pesco-vegetarian blog Killing Thyme. Dana’s blog may sound familiar because I’ve mentioned it a few times here at JustineCelina. First, I linked to her Caring for Cast Iron tips back in my Carrot Cashew Zoodles with Crispy Sesame Tofu post. She was also on board for our #FBCconnectingovercocktails collaboration, where I shared the recipe for my Rosé Lychee Elderflower Sangria and she created a delicious Pineapple Pepper Punch.
Dana and I met last year through The Food Bloggers of Canada and you could say we became fast blogging friends — we clicked right away. I love Dana’s zest for life that’s wildly apparent in her content, her voice and authenticity, her generosity, and of course, her fantastic recipes and culinary knowledge! You see, Dana has been at this whole blogging thing a lot longer than I have and she’s always been so supportive of what I’m doing. In short, she’s a an absolute gem and I’m sure you’ll love her content and her blog just as much as I do! Pop over to check out my guest post and grab the recipe for my Blueberry Lemon and Cucumber Gin Mojitos. Cheers to sharing the love, to new blogs and new friends!