Okay, I think I have a bit of a pink problem! I promise this will be the last pink-themed blog post you’ll see (for awhile, anyway!). Today I’m sharing my favourite, romantic pink lipsticks for Valentine’s Day. I’ve been obsessed with pink in all forms lately, but I love pink lips at this time of year — they can be soft and sweet, or totally bold and daring, depending on the shade you choose! I’m crazy about the look of a bold pink lip with a simple, winged, lashy eye — I think it’s romantic and flirty. I truly feel beautiful and feminine in each of these shades! If you’re wanting to dip your toes into the pink lip trend without breaking the bank, this post is for you. You can find all my favourite pink lipsticks at your local drugstore, for less than $20 (and the majority less than $10!).
I can’t seem to get enough beets lately — especially roasted beets! Do you guys go through intense phases with food, too? This salad combines all the winter produce I love, in one huge superfood salad. My New Year Detox Salad with Pink Tahini Dressing is overflowing with ultra-clean, nourishing ingredients, antioxidants, and tons of plant-based protein to help keep your new year health and nutrition goals on track. Oh, and the dressing is bright pink! Remember how I mentioned I’ve been feeling inspired by pink hues lately? In this recipe, I show you how to make a gorgeous (and delicious) Pink Tahini Dressing, with all natural ingredients. Stay tuned for a fresh, fun and colourful spin on winter produce!
After the blur that was April, somehow it’s May 1st — and Rebecca Dawn Design and I are back with a fresh, free, floral tech wallpaper! Although we’ve been experiencing Calgary’s classic second winter as of late (insert eye roll), I’m eagerly anticipating balmy spring temperatures and find myself craving all things soft, dreamy and feminine. This month, we’ve created a simplistic, quintessentially spring design inspired by early seasonal blooms in sweet pastel shades complimented by earthy vines of green.
May’s free tech wallpaper includes stunning Keira and Patience Garden Roses (learn all about roses), Blushing Bride Proteas and foraged greenery. Spring clean your devices and bring the uplifting essence of the season straight to your screen by clicking through to download our May 2019 wallpaper — absolutely free! You help summon spring and show off your DIGITAL BLOOMS in action by hashtagging #justinecelinadigitalblooms — we love to see how you’re using them and I always share my favourites on Insta Stories. Here’s to sunny skies, spring blooms and warmer weather ahead!
Rebecca Dawn Design and I are celebrating DIGITAL BLOOMS 3rd Birthday today with this ultra sweet, feminine design inspired by the shifting seasons and gorgeous springtime blooms! This series started as a fun, collaborative idea between friends to showcase seasonal flowers alongside colour trends in a unique and interesting way — and we never could have predicted its success. Over the past 3 years we’ve created a total of 103 free tech wallpapers for you to enjoy that have been downloaded over a million times — isn’t that wild?! One thing’s for sure, you’re just as crazy about FLOWERS as we are here at JustineCelina!
This jubilant celebration of free floral goodness embodies Pantone’s Pink Peacock and Sweet Lilac from the Pantone’s SS19 Fashion Colour Trend Report and includes a handful of our favourite spring blooms. Ranunculus (learn more about them!), Lisianthus, Hyacinths and Carnations (believe it or not, they’re making a comeback!) abound in April’s free desktop wallpaper, creating a monochromatic medley of flirty shapes, textures and scents that personify the season. Simply click through to download April 2019’s special 3rd Anniversary Edition Digital Blooms to the background of your computer, tablet or phone — absolutely free!
Wow, it’s been a hot minute since I published a salad or bowl recipe! As a plant-based eater, I truly live on fruits and vegetables, but often feel many of my everyday meals may be too simple to publish and therefore they don’t make their way to these pages. This winter has been laden with soups, slow cooker creations and tons of roasted vegetables — and as it draws to a close, I find myself craving bright, fresh, spring-inspired flavours! I initially whipped up this salad after a workout (did you know you can browse my favourite home-based workouts here?) when we were low on groceries, so I cleaned out the fridge and rummaged through the pantry to pull together a meal — and the results were surprisingly delicious. When I shared my impromptu lunch over on Stories I received an overwhelming response about your interest in ultra simple lunch ideas! So, I tested these experimental bowls a few more times to make sure they were just right — and they’ve since become an all-time-favourite in the JustineCelina kitchen!
My Vegan Power Salad with Lemon Dill Dressing is a raw, protein packed, ultra simple, seasonless bowl full of plant-based goodness that can be on your table in less than 20 minutes! Chick peas, green lentils, broccoli, orange pepper, red onion, garlic stuffed olives and an abundance of fresh dill combine with a zingy, lemon based dressing to create a powerhouse vegan salad brimming with clean, lean protein, fiber and vitamins. The best part? There’s absolutely no planning ahead or cooking involved and you may just have all the ingredients on hand. Lighten up your weekly meal plan as we transition into spring with this flavourful, herb-forward, hearty salad — prep it this weekend and you’ll have healthy lunches sorted for the week!
Clean COCKTAIL lovers, I’m back with 2019’s first better-for-you libation! I’ve actually been testing my Gingered Cara Cara Grapefruit Paloma since last February — but because my recipe testing process is so intense, believe it or not, my star ingredients went out of season by the time I had it perfected (call me crazy, but that’s how committed I am to the perfect cocktail!). So, I waited until the height of citrus season this year to publish the recipe — and I’m so glad I did, because the results are absolutely delicious!
Have you ever had (or heard of) a Paloma? In true JustineCelina style, I’ve elevated this traditional Mexican cocktail with a fresh, plant-based, seasonal spin. My Gingered Cara Cara Grapefruit Paloma is a simple, refined sugar free, 6 ingredient ode to citrus season in cocktail form! Freshly squeezed Cara Cara orange, Ruby Red grapefruit and vibrant lime juice combine with Reposado tequila, spicy ginger beer and a Himalayan pink salted rim to create a jubilant, citrus-centric tipple bursting with vivacious Spanish flavour. Escape the depths of our Canadian winter and transport yourself to a sun-drenched, white sandy beach in just 10 minutes — no plane tickets required!
Happy love day, friends! This year, I’m putting a PANTONE 2019 Colour of the Year spin on Valentine’s celebrations with a warm, pink-hued introduction to all things Living Coral! By now, you’ve likely heard about 2019’s hottest hue — either here at JustineCelina, or elsewhere online. As a creative professional, I’ve followed PANTONE (the global colour authority for creative industries) for inspiration my entire career. In fact, I even have a section dedicated to them here on the blog to categorize all my PANTONE inspired work throughout the years! As someone who’s very inspired by colour, I love to stay informed about the latest colour trends and allow them to inspire, challenge and push my creative work.
As you can probably imagine, I’m particularly passionate about PANTONE’s selection for 2019! If you’re craving a serious dose of colour to help see you through these final wintery months as we (slowly but surely!) transition into spring, today’s post is an ode to Pantone’s 2019 Colour of the Year. Get ready for a mega dose of Living Coral inspiration — including my favourite ideas to inspire you to incorporate this beautifully vibrant and energetic hue into your personal style, home decor, plants, flowers, beauty routine and even your food and drink this year!