Remember when I mentioned all the seasonal recipes I have in my backlog? Well, today I’m finally publishing the very first sangria recipe I ever developed — almost 10 years ago (yikes!). I honestly can’t even tell you how many times I’ve made this Classic Winter Citrus Red Sangria with friends and family over the years, but I bet it’s more than 50. In fact, it was this recipe that inspired my sangria craze — it’s the original! It was singlehandedly responsible for a large portion of my 20’s being a bit hazy and escalating some of my favourite entertaining memories (or lack there of!) in our first homes over the years! This classic red sangria never fails to get the party started (now that’s the understatement of the century!) and is my all time favourite beverage to make when we’re hosting or attending a party, especially during the cooler months. It’s absolutely delicious and approved by friends, moms, dads, grandmas, grandpas, cousins, aunts, uncles, nieces, nephews and inlaws — even the non-wine drinkers rave about it! So, I figured it was finally time to unleash the recipe on the world — however, I will not be held liable for any life altering hangovers that ensue after a few too many glasses (hey, it goes down easy — consider yourself warned!).
My Classic Winter Citrus Red Sangria is the quintessential holiday cocktail, marrying fruity zinfandel and apricot brandy with festive, seasonal flavours of satsuma, lime, lemon, pomegranate and a hint of cozy cinnamon. This better-for-you holiday cocktail is free of added sugar and brimming with clean, plant based ingredients plus a mega dose of antioxidants. If you love to entertain, this simple, jubilant sangria will leave your guests feeling merry and bright! And to help spread some holiday cheer, my Connecting Over Cocktails crew and I are back at it again — and this time, we’re thrilled to bring you our Holiday Edition. If you’re planning a festive celebration and looking to take the party up a notch this year, check out the bottom of this post for 5 gorgeous, seasonal sips from a handful of my favourite cocktail connoisseurs!
It would be an understatement to say that I’ve been on a bit of a rosé kick lately. And if you know me at all, you’ll know I really love sangria. So this summer, I decided to create a refreshing rosé sangria with floral, fruity notes to unite my favourite beverages! My Rosé Lychee Elderflower Sangria is a flirty, feminine twist on traditional sangria where an effervescent, dry rosé takes center stage, complimented by flavours of lychee, elderflower, lemon, white peach and strawberry (with lots of bubbles!). These pretty wine cocktails are best enjoyed with friends — whether you’re dining al fresco, hosting a summer dinner party, attending a baby shower, or prepping drinks for girls night! Yes way, rosé!
And do you know who else loves fabulous summer cocktails? My super talented food blogger friends, who I’ve teamed up with on this Connecting Over Cocktails collaborative post to kick off patio season! If you’re looking to really shake things up this summer, we’ve got some serious cocktail inspiration in store for you today. Check out the bottom of this post for five fresh, seasonal cocktail recipes from fellow Food Bloggers of Canada members. Cheers to sharing the love and connecting over cocktails!
I really love sangria. I love it so much that sometimes my girlfriends and I are referred to as The Sangria Sisters — and I’m not mad at it! I also like to eat (and drink) as seasonally as possible, so I created this holiday sangria recipe inspired by seasonal flavours, Gatsby glam, and New Years Eve bubbly. Traditional sangria gets a luxurious makeover in my Sparkling Pomegranate Cranberry Sangria — I’m swapping wine for bubbles, and infusing the recipe with flavours of pomegranate, cranberry, orange, and ginger, plus a healthy splash of Grand Marnier to send it over the top. Enjoy this sangria at your holiday parties, or to ring in the New Year, because as the great F. Scott Fitzgerald said, “Too much of anything is bad, but too much Champagne is just right.” Cheers!
Sangria has been my summer beverage of choice for as long as I can remember, so over the years my friends and I have perfected the recipe! Our White Citrus Sangria is a crisp and refreshing white wine-based drink that’s perfect for summer parties, backyard barbeques, or even camping. This sangria is really easy to drink (maybe a little too easy!) and people who don’t drink wine usually like it, too. It’s a crowd-pleasing recipe that’s fun to make with friends, so next time you’re entertaining, try it out — it always gets the party started!
Welcome back for another seasonally inspired RECIPE, beautiful people! I’m currently typing to you from my impromptu outdoor office at my childhood home in rural Alberta on this gorgeous August afternoon. The bees are buzzing, the butterflies are fluttering and the sweet scents of summer crops are lingering on the country air — it’s the ideal setting to publish my Summer Bounty Salad with Saskatoon Cider Vinaigrette, don’t you think? If you’ve been reading JustineCelina since last summer you may remember the delicious, clean Wild Saskatoon Berry Crumble I came up with after a friend let us forage their farm to take advantage of the plentiful crop. It was saskatoon overload (in the best way possible!) so I took the opportunity to work on a few more saskatoon themed recipes — but because of my intensive testing process I wasn’t able to publish them before the season ended. Excited to bring those recipes to the blog this summer, we headed south in search of fleeting saskatoons and canola — and we ended up finding a beautiful field of canola (annual photos coming soon!) with wild saskatoon bushes growing alongside it. Honestly, what are the chances?!
My Summer Bounty Salad with Saskatoon Cider Vinaigrette is inspired by the abundant seasonal produce and herbs available at our local markets (and in the wild!) at the height of summer! This colourful, local, ultra fresh salad can be on your table in 15 minutes and is brimming with incredible, heart-healthy, antioxidant-rich superfoods and nutrients. Straight from our Alberta farms to your table, a vitamin-infused bed of baby spinach and arugula showcases a striking mosaic of freshly picked saskatoon berries, garden peas, shredded golden beets, crisp radishes, fresh mint, sunflower seeds and scallions — dressed with a punchy Saskatoon Cider Vinaigrette celebrating Alberta’s favorite berry. Enjoy this feel good salad as a light, plant based entrée whenever you’re in the mood for something quick and nutritious, or as a beautiful accompaniment to grilled fish (it’s great with with trout or salmon), meat or tofu!
I’m not really sure what’s happened — but this year, my love of cocktails is outshining my love of sangria (hey… no hard feelings sangria — we had a really good run!). I’ve also been dreaming of publishing a lavender lemonade for years — but funny enough, it’s never made it’s way onto these pages. I had the most delicious lavender lemonade the summer before I started blogging at some small town in interior British Columbia on our way back from a music festival — and I’ve been determined to create an equally delicious lavender lemonade ever since! That said, I know there are tons of lavender lemonade recipes out there, but now that I have a few solid years of COCKTAIL development under my belt and some incredible, unique, delicious ingredients in my bar, I thought I’d give it a go this summer!
So, while I fully intended this recipe to be a vodka-based lavender lemonade, as I moved though a rather intense testing process (remember when I mentioned I was cocktail testing over the long weekend?), I ended up swapping lavender for lilacs and vodka for gin — and I’m so glad I did! My Japanese Lilac Gin Lemonade tastes like summertime in the country and is very near to my heart — incorporating Japanese Lilac blossoms from the tree at my childhood home in rural Alberta, honey from the hives just across the stream and Eau Claire Distillery‘s award winning Parlour Gin distilled from the flourishing barley crops and unique botanicals of Alberta’s prairies. This floral-kissed, lightly effervescent lemonade was created with a thoughtful, hand crafted, farm-to-glass approach and made for lazy summer days on the patio, easy entertaining and watching the sunset behind glowing fields of canola! Join myself and my Connecting Over Cocktails crew to indulge in a summer inspired cocktail menu (check out their creations at the end of this post!) and enter to win bottle of the best gin I’ve ever tasted, along with a Tour & Tasting for 2 at Turner Valley’s Eau Claire Distillery! Cheers to hot summer nights, refreshing gourmet cocktails and the celebrating the bountiful offerings of this beautiful land!
Happy first weekend of spring, friends! Wow — what a crazy, whirlwind week this has been. Between publishing our Living Room Reveal on Monday, my Style Me Pretty Living feature on Wednesday (pinch me!), a very exciting FASHION announcement (which has now published!), to a jam packed calendar full of events and meetings, plus 8 rounds of testing for this recipe (and subsequent cocktail ingredient runs before noon!), I’m finally getting a fresh cocktail for you this weekend. Initially this recipe was supposed to publish on Wednesday to welcome the first day of spring, so let’s just say my Spring Equinox Kiwi Elderflower Smash is fashionably late (like our spring weather) — but she comes bearing gifts! I’ve teamed up with Eau Claire Distillery once again to give away a full sized bottle of Prickly Pear EquineOx to one of you lovely Canadians (check out the bottom of the post for details on how to enter!).
After a long, snow covered winter, I’m elated to unleash my Spring Equinox Kiwi Elderflower Smash — a post-hibernation celebration of spring’s refreshing flavours in cocktail form! I figured it was time to pump the brakes on the gin train (let’s be real… there’s been a ton of gin drinking going down here at JustineCelina!) and introduce you to a completely unique spirit to welcome spring’s arrival. Today I’m working with Eau Claire Distillery’s award winning Prickly Pear EquineOx — a sweet, lightly citrusy, barley based vodka incorporating Alberta’s Prickly Pear Cactus with a special blend of spring botanicals. Complimented by a refreshing bouquet of elderflower, kiwi, lime, a kiss of wine, a dash of bitters and a splash of soda, I’ve created a seasonal elixir that pairs perfectly with longer evenings and balmier weather. I’ve also teamed up with 4 talented food bloggers across North America to bring you the Spring 2018 Edition of Connecting Over Cocktails! If you’re looking for some inspired cocktail ideas as we transition into spring, we’re totally got you covered — stay tuned to see what my fellow Food Bloggers of Canada are mixing up for you this weekend!