After what has undoubtedly been the longest month of my life, I know one thing for sure… I need a stiff drink! Who’s with me?! Each March, I eagerly await Spring Equinox and typically celebrate its arrival with the publication of a fresh, seasonally inspired cocktail — but March 2020’s events really threw my editorial calendar for a loop. Although this recipe is publishing a bit later than I had originally intended, I can assure you it’s been tested to perfection — in fact, there was rarely an evening that passed this month when I didn’t find myself shaking up a Honeyed Saskatoon Cherry Gimlet (if you follow along with my Instagram Stories, you can definitely confirm!). This cocktail highlights Eau Claire Distillery’s recently rereleased Saskatoon Honey Gin — and I’ve teamed up with them give away a full sized bottle (along with a few other goodies!) to one of my Canadian friends to help lift your spirits and keep your bars stocked!
Gin lovers, I’m thrilled to share my Honeyed Saskatoon Cherry Gimlet recipe with you today — a spirited, 4 ingredient, refined sugar free cocktail inspired by doing the best you can with what you have, where you are. The best part? If you have a well-stocked bar, you likely already have all of the ingredients on hand (and if not, I’ve included links to where you can purchase them to help support local businesses during this challenging time)! This simple but perfectly balanced craft cocktail combines Saskatoon Honey Gin with Honey Simple Syrup, cherry bitters and freshly squeezed lime juice shaken over ice — and can be prepared with ease by home bar beginners and skilled mixologists alike. Bring the cocktail bar to your living room this spring with my Honeyed Saskatoon Cherry Gimlet — a quintessentially Albertan twist on a classic gin cocktail! Cheers, friends — and best of luck to those entering the giveaway!
Happy Saturday, friends. How’s everyone doing? These are certainly strange and uncertain times. Never in my wildest dreams did I imagine blogging about this topic, under these circumstances! But like many of you, I’ve been reflecting on how I can best serve my community in this time of need — and its been so heartening reading stories of individuals and businesses stepping up to care for one another. I’ve always taken great comfort in preparing nourishing meals for myself, my family and my friends — and that extends to all of you! In light of recent world events and the different realities we’re all currently facing in this unprecedented situation, this week I focused on what I could do here at JustineCelina to help. As we spend more time in our homes over the next few weeks (or months) and adapt to a new normal, we’ll inevitably be cooking and eating more meals at home — something I’m very passionate about. So, I rescheduled the pretty cocktail I had originally slated to publish on spring equinox (don’t worry, it’s still coming!) to bring you 28 Plant Based Recipes Made With Pantry Staples, Frozen Food and Sturdy Produce — the ultimate resource in feeding yourself and your family well, and economically, during this challenging time.
I’ve scoured my virtual recipe box to compile 28 extensively tested, plant-based, inexpensive, easy to prepare, immune boosting recipes from breakfast through dinner (with snacks in-between!). Each of these recipes are free of dairy, gluten and refined sugar, but many also yield large batches — which are perfect for families, meal prep or freezing to ensure you have nutrient dense meal options on hand. I’ve always been one to keep a well-stocked kitchen — the majority of my recipes focus on inexpensive but versatile, plant based, pantry, freezer and fridge staples that pack a nutritional punch. I’ve also sprinkled this mega-post with ingredient substitution ideas and tips for maximizing the life of your produce, so you can make the most of what you have on hand (this is actually how my most inventive recipes are conceived, food never goes to waste in my kitchen!). We’re all in this together — so if you’re craving some time in the kitchen cooking, baking and recipe making, I’ve got you covered!
In search of some fresh tunes as we transition into spring? I’m back with another Monthly Soundtrack for your listening pleasure today — featuring my usual eclectic melange of genres and artists with a chill, easy-listening vibe. Much like love month, my February 2020 Soundtrack is short n’ sweet with just shy of a hour and a half of my most recent musical discoveries. There was a lot of behind the scenes work happening here at JustineCelina this month as I got back into a content creation rhythm after vacation — and this 23 track playlist is what kept me feeling inspired and motivated!
Because of the curated nature of this month’s soundtrack, nearly ever song featured this month has been on heavy rotation. That said, blackbear’s me & ur ghost, Lane 8’s Just, Tim Legend’s Late Pickup Station, everything from Tycho’s Outer Sunset, Attom & Frye’s Way You Move, Austeria’s The Shimmering, SUMif’s Collide, Billie Eilish’s No Time To Die, Arizona Zervas ROXANNE and Bombay Bicycle Club’s Eat Sleep Wake (Nothing But You) were on repeat for days! Whether you stream my February 2020 Soundtrack directly from the embedded player in this post or come join me on Spotify, I hope you enjoy it!
Happy Saturday, cocktail lovers! I’m back this weekend with my first recipe of 2020, inspired by our recent trip to Mexico and the height of citrus season here in Canada — Hibiscus Blood Orange Mezcalritas! Have you ever tried mezcal? I discovered mezcal during our first trip to Oaxaca back in 2012 and it’s my spirit of choice whenever we’re in Huatulco. This traditional Mexican liquor is closely related to tequila (both are distilled from agave — mezcal can be made from any of several dozen species, while tequila must be made from blue agave) and originated in Oaxaca, which is still the largest producer of mezcal globally. Each time we visit we discover new artisinal varieties — and bring as much as we possibly can home to help ease our Canadian winters with spirited memories!
If you’re looking for an inventive libation that celebrates citrus season and the vibrancy of Mexican culture, you’ll find it in my Hibiscus Blood Orange Mezcalritas! This jubilant craft cocktail is free of dairy, gluten and refined sugar and loaded with better-for-you ingredients, antioxidants and a healthy dose of vitamin C. Inspired by Mexican Agua de Jamaica, hibiscus tea concentrate combines with freshly squeezed blood orange and lime juices, Joven Mezcal, Cointreau and a splash of agave syrup shaken over ice and strained into a pink hibiscus salt rimmed glass. Transport yourself to the healing, pristine waters of the Mexican south pacific with this modernized, seasonal spin on the traditional mezcalrita!
Year after year as we approach Valentine’s Day, I find myself seeing through proverbial rose-coloured glasses and craving all things pink! And during the almost 5 years I’ve been blogging here at JustineCelina, I’ve created a plethora of dreamy, pink themed content. To celebrate love day this year, I’m sharing mega dose of all things pink, feminine and romantic in my 40+ Pink Valentine’s Day Ideas roundup — featuring a collection of my favourite pink things across categories. From what I wear, to the beauty products and fragrances I chose, to the flowers I bring into my home (or to my screen!), to what I eat and drink to how I entertain and practice self care, I love to incorporate February’s quintessential hue into Valentine’s Day — no matter what I’m up to!
Whether you’re in search of pink Valentine’s Day outfit ideas, the perfect pink lipstick, gift ideas for your significant other, pretty cocktails, seductive fragrances, plant-based pink recipes, flower arranging tips, self care ideas, or Galentine’s Day entertaining inspiration, I’ve got you covered! Plan yourself the best Valentine’s Day yet whether you’re single or attached, no matter how you celebrate by fixing yourself a delicious pink cocktail (may I suggest a Rose Infused Cherry Gin Fizz?) and cozing up with me tonight for some fun, attainable and creative ways to add more pink to your to your love day!
¡Buenos días!, amigas! After a wonderfully rejuvenating vacation and some time back on Canadian soil reflecting on all things JustineCelina, I’m back today with a dramatic change of scenery in my impromptu RESORT 2020 LOOKBOOK! As I mentioned in my last post, approaching our vacation I was unsure how much I’d want to share. It was first time in 6 years we’ve taken a week long, unplugged vacation outside of Canada — and I was desperately in need of time offline to decompress, refocus and reconnect. I decided to pack my professional camera last minute to capture images as I felt inspired, but completely relieved myself of content creation pressure. There’s an incredible duality to blogging — and as much as I wanted to capture, create and share content because it’s what I truly love to do, I also wanted to ensure I was actually resting and enjoying my vacation, rather than sharing every experience and working the entire time. While these blurred lines between life and work allow me to live and work in a way that nurtures my passions (one of the main reasons I started this blog in the first place!), they also make lifestyle blogging as a career incredibly tricky to navigate and can inevitably lead to burnout.
I’m happy to report that by our third day, I was itching to bust out my camera and capture content! This trip was incredibly refreshing — we completely lived in the moment and only captured things when we felt inspired to do so. Surprisingly, I actually have quite a few photos and videos from our travels! It was such a valuable experience to let go of my regular content creation routines and just take things as they came — a lesson I’m carrying into my workflow in 2020. So although I would have loved to shoot outfits everyday, today I’m sharing 3 looks (rather than the 6 you’re accustomed to!) we captured in Huatulco — featuring a colourful dose of free spirited, Mexican-inspired fashion, along with a handful of of my vacation essentials! My first LOOKBOOK of the decade fuses TRAVEL and STYLE (as well as some Pantone 2020 Colour of the Year inspiration) for those of those of you jetsetting to a tropical destination this winter. If you’re curious about what I wore on vacation or learning a bit about Huatulco and where we stayed, whip up a mezcalrita and come along to the pristine southern shores of Oaxaca, Mexico digitally!
It’s the last day of the decade — and after a very restful, unplugged week in the country celebrating the holidays, I’m back with the final Monthly Soundtrack of 2019! My December 2019 Soundtrack is a short n’ sweet, 20 track playlist that’s equal parts festive and relaxed — with a few hip-hop curveballs thrown in for good measure! It you’re looking for some great tunes to decorate your NYE plans as we get ready to ring in 2020, this playlist is for you!
This month I had a few modern holiday playlists on repeat, including, Indie Christmas 2019 and Modern Holiday — but also discovered a few standout tracks of my own during December! Bien’s The Best is yet To Come, Flughand and steichi’s fyrsta, lōland’s linus, Mtbrd’s Those Eyes, Tycho’s Stress, Regina Spector’s My Dear Acquaintance (A Happy New Year) and LOYAL’s Light Up For You were some of my most played tracks. If you’re in need of even more fresh tunes, check out my Spotify-generated 2019 Soundtrack, featuring my 100 most played songs from 2019! No matter what your plans are tonight, I hope you all have a fun, safe and happy New Years Eve! Thank you for spending a little bit of the last day of 2019 with me and for your continued support here at JustineCelina — it truly means the world to me. Wishing you all the happiest new year and fabulous decade ahead!