Are you looking for a quick and clean spring brunch idea this long weekend? I’ve got you covered! These drool-worthy Banana Maca Pancakes are made with just 3 main ingredients, packed full of nutrition and protein, plus they’re dairy free, gluten free and vegetarian. Topped with my fresh Raspberry Maple Syrup, they’re always a hit!
Have you ever had a Shamrock Shake? I can honestly say that I haven’t, but I know the limited edition Shamrock Shake has a cult following, and people go nuts over it every year come mid-February. The shake is minty and creamy, and I thought it would be fun to put a healthy spin on it for St. Patrick’s Day. I need to get my St. Patty’s beverage fix in somehow, and my green-beer-drinking college days are long gone (hey, I am half Irish, after all)! My Superfood Shamrock Smoothie is dairy free, gluten free and vegan, plus it’s made without food colouring and refined sugar.
To kick things off here at JustineCelina, I thought I would share a recipe for one of my most popular Instagram photos. I came up this this recipe during an intense flowering hibiscus tea drinking phase earlier this winter. Hibiscus tea always reminds me of the time I’ve spent in Huatulco Mexico, where hibiscus flowers grow wild. I’m transported back to that place every time I take a sip! In Mexico, the dried hibiscus flowers used to make this tea are known as “Jamaica” (pronounced hah-mike-ah). My Super C Hibiscus Berry Smoothie is inspired by an Agua de Jamaica drink I enjoyed during my last trip.