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Breakfast, Dairy Free, Food, Gluten Free, Vegan, Vegetarian, Winter

WINTER BREAKFAST BOWL WITH PUMPKIN SPICE STEEL CUT OATS

Whenever it’s cold outside, I love to make steel cut oats for breakfast. They’re a little more time consuming to prepare, but the texture and taste are unmatched! My Winter Breakfast Bowl with Pumpkin Spice Steel Cut Oats combines warming spices with my favourite seasonal superfoods. Homemade Pumpkin Puree subtly flavours the steel cut oats, while a splash of coconut cream adds richness and decadence. This breakfast bowl is a harmonious medley of textures, colours, flavours and aromas — it’s a true delight to the senses! I’ve also included instructions on how to layer it in a mason jar, so you can make it the night before and take it to go in the morning. Put on your favourite cozy sweater and treat yourself to a comforting, nourishing winter breakfast!

January 13, 2016 by Justine

Create, DIY, Occasions, Pantone, Wine & Cocktails, Winter

DIY | MISTLETOE-INSPIRED WINE CHARMS

Hosting a New Years Eve or holiday party, and need a last minute idea to kick your decor up a notch? Add a thoughtful touch to your soirée with my DIY Mistletoe-Inspired Wine Charms! They’re cute, easy and inexpensive to create — all you need is seasonal greenery and berries, hoop earrings and copper wire in various colours. And the best part is that you can make them in less than an hour, for about $20! These wine charms are a fun way to help guests keep track of their drinks at a cocktail party, and they can also take them home as a keepsake and dry them. And if you’re hosting a New Years Eve Party, they may also come in handy at midnight!

December 30, 2015 by Justine

Entertain, Occasions, Pantone, Wine & Cocktails, Winter

SPARKLING POMEGRANATE CRANBERRY SANGRIA

I really love sangria. I love it so much that sometimes my girlfriends and I are referred to as The Sangria Sisters — and I’m not mad at it! I also like to eat (and drink) as seasonally as possible, so I created this holiday sangria recipe inspired by seasonal flavours, Gatsby glam, and New Years Eve bubbly. Traditional sangria gets a luxurious makeover in my Sparkling Pomegranate Cranberry Sangria — I’m swapping wine for bubbles, and infusing the recipe with flavours of pomegranate, cranberry, orange, and ginger, plus a healthy splash of Grand Marnier to send it over the top. Enjoy this sangria at your holiday parties, or to ring in the New Year, because as the great F. Scott Fitzgerald said, “Too much of anything is bad, but too much Champagne is just right.” Cheers!

December 23, 2015 by Justine

Pantone Colours of the Year 2016 Rose Quartz & Serenity Inspiration // JustineCelina.com

Beauty, Dessert & Treats, Entertain, Fashion, Flowers, Food, Inspiration, Makeup, Nails, Occasions, Pantone

PANTONE 2016 COLOURS OF THE YEAR INSPIRATION | ROSE QUARTZ & SERENITY

Last week, Pantone announced their colours of the year — they chose two colours for the first time in history! The official Colours of the Year for 2016 are Rose Quartz (a soft pastel pink), and Serenity (a periwinkle pastel blue). Today’s post is an introduction to these shades, including ideas on how to incorporate these colour trends into your personal style for the holidays, as well as inspiration for home decor, fashion and beauty.

I’ve followed Pantone for colour inspiration my entire career — they’re the global colour authority for creative industries. They provide a colour system that ensures colour translates accurately across all mediums, whether it be in fashion, beauty, print, or in design. Pantone also predicts colour trends, so I like to keep up with what they’re forecasting to stay ahead of the curve!

December 12, 2015 by Justine

Dairy Free, Dessert & Treats, Food, Gluten Free, Occasions, Vegan, Vegetarian, Winter

DARK CHOCOLATE RASPBERRY ENERGY BITES

I believe that if you’re going to treat yourself, you can nourish yourself at the same time — so this year I’m putting a whole food spin on traditional holiday sweets. These are my kind of treats — the ones you feel really good about indulging in (sometimes I even have them with my morning coffee!). Next time you’re looking for a quick, no-bake, holiday party treat, try my Dark Chocolate Raspberry Energy Bites! They’re a healthier alternative to traditional holiday truffles or rich, chocolate-based desserts. They’re also vegan and free of gluten and refined sugar — perfect for parties where guests have food sensitivities and allergies. You can whip these festive little bites up in just 10 minutes, and keep them on-hand for last-minute guests, holiday gatherings, or all for yourself!

December 9, 2015 by Justine

Entertain, Food, Giveaways, Wine & Cocktails

RED WINE CAESARS

I love red wine. I also love caesars. It was really only a matter of time before I tried them together in a cocktail — and it is so, so delicious! In fact, I don’t think I can ever go back — I’ve ruined traditional caesars for myself. The idea of the red wine caesar initially came to me on a beautiful summer day (a caesar Sunday, in fact!) at my family’s acreage. After a couple of caesars I thought, “Hey! I bet a splash of red wine would be really good in here!”. Well, it turns out that it wasn’t just the vodka talking! The addition of red wine adds a certain je ne sais quoi to the traditional caesar — it intensifies and enriches the flavours much like adding wine to a red pasta sauce or gravy would. And I didn’t stop there — my recipe also calls for a splash of olive juice (I’m dirty martini fan, as well!). If you’re looking for a sophisticated twist on the classic Canadian caesar, this cocktail is for you!

November 28, 2015 by Justine

Dairy Free, Dinner, Food, Gluten Free, Lunch, Paleo, Salads & Bowls

TANGLED THAI SALAD WITH GINGER PEANUT SAUCE

Fall flavours are great and all, but this week I needed to switch things up — I was craving something light, fresh and colourful! Today I’m sharing the recipe for my Tangled Thai Salad — a simple, healthy salad overflowing with veggies and plant-based protein (including the best Ginger Peanut Sauce, ever). I love to make a big salad for dinner when I feel like I need a some extra nourishment, and the extremely brown landscape in Calgary lately has left me craving come colour! My recipe is a crowd pleaser — I’ve served it for many girl dinners (for those of you who are new, I have dinner with my college girlfriends every week!). I also share my tips for making your salad look pretty when you’re serving it as a main course — because we eat with our eyes first, right?!

November 15, 2015 by Justine

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