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Green Jalapeno Margaritas // JustineCelina.com

Entertain, Gluten Free, Smoothies & Juices, Summer, Vegetarian, Wine & Cocktails

GREEN JALAPEÑO MARGARITAS

My friend Elise served these delicious margaritas at our last girl dinner, and we all agreed they were the best homemade margaritas we’d ever tasted! I’ve dabbled in making cocktails with freshly pressed juice, but it usually goes a little something like “Hey, I bet this juice would taste good with vodka in it!”. I’m picky when it comes to tequila-based cocktails, but these margaritas are citrusy, savory and a bit spicy — it tastes like you’re drinking the most delicious green juice, and I couldn’t even taste the tequila! Plus, I like that this recipe is full of good ingredients (even some vegetables!). If you’re looking for a refreshing summer cocktail with a twist, you’ll love Elise’s Green Jalapeño Margaritas. Cheers, amigos!

August 22, 2015 by Justine

Baking, Breakfast, Dairy Free, Dessert & Treats, Food, Gluten Free, Vegan, Vegetarian

TOASTED TRAIL MIX

Last weekend we were getting ready to go for a hike at Lake Louise and I decided (last minute, of course!) to make some trail mix for the road. It turned out to be really delicious (even the chipmunks liked it!), so today I’m sharing the recipe with you. My Toasted Trail Mix is more like a mixture of trail mix and granola — it’s full of awesome, nourishing, all-natural ingredients, and brimming with antioxidants to help fuel your day. It gets nice and toasty in the oven, and the toasted flavour is complimented by a bit of maple syrup, cinnamon, and a dash of cayenne powder for that little bit extra! I also like to enjoy this trail mix on top fruit parfaits and smoothie bowls to kick my breakfast up a notch — it’s a versatile recipe that I love having in my kitchen.

August 7, 2015 by Justine

Dairy Free, Food, Gluten Free, Lunch, Salads & Bowls, Summer, Vegan, Vegetarian

NECTARINE BASIL SALAD WITH PINEAPPLE BALSAMIC VINAIGRETTE

I’m totally in love with nectarines right now, and I’ve been making my Nectarine Basil Salad with Pineapple Balsamic Vinaigrette for lunch often lately! It’s quick to whip together and combines a delicious summer flavour profile — nectarines and basil. You could also have this salad for dinner, just add some grilled chicken, shrimp (or more almonds) and you’re set! In this recipe I use a pineapple balsamic white vinegar from Lucero Olive Oil, which I picked up in Napa Valley last summer (and have been rationing like an insane person), because it’s absolutely heavenly.

July 22, 2015 by Justine

Entertain, Food, Summer, Wine & Cocktails

WHITE CITRUS SANGRIA

Sangria has been my summer beverage of choice for as long as I can remember, so over the years my friends and I have perfected the recipe! Our White Citrus Sangria is a crisp and refreshing white wine-based drink that’s perfect for summer parties, backyard barbeques, or even camping. This sangria is really easy to drink (maybe a little too easy!) and people who don’t drink wine usually like it, too. It’s a crowd-pleasing recipe that’s fun to make with friends, so next time you’re entertaining, try it out — it always gets the party started!

July 11, 2015 by Justine

Breakfast, Dairy Free, Food, Gluten Free, Smoothies & Juices, Summer, Vegan, Vegetarian

CHERRY CRUMBLE SMOOTHIE

In honour of Canada Day, I’m sharing a red and white smoothie recipe inspired by one of my favourite summer desserts — cherry crumble! It’s cherry season in Canada, so I wanted to incorporate cherries into a healthy, nutrition packed smoothie that you can enjoy anytime of day (even though it tastes like a dessert!). My Cherry Crumble Smoothie also contains an unexpected superfood vegetable that makes it naturally sweet and decadent tasting — just like real cherry crumble.

July 1, 2015 by Justine

Dairy Free, Food, Gluten Free, Smoothies & Juices, Summer, Vegan, Vegetarian

DETOXIFYING WATERMELON MINT LIMEADE

I’ve been eating so much watermelon lately! I can’t help it, it’s just so delicious and hydrating. Today I’m sharing a simple juice recipe that involves a whole lotta watermelon — and all you need are 4 ingredients to make my Detoxifying Watermelon Mint Limeade! I’ve also been catching a lot of hot yoga classes lately, and indulging in a big glass of this juice after practice to rehydrate and help detoxify. Also, how gorgeous is this colour combination?

June 24, 2015 by Justine

Dairy Free, Dinner, Food, Gluten Free, Lunch, Salads & Bowls, Summer, Vegan, Vegetarian

VEGAN SOUTHWEST QUINOA BOWLS

This is a pretty nerdy confession… but it’s really fun for me to try to recreate restaurant dishes I love at home! I enjoy the challenge of figuring out what ingredients were used and attempting to make restaurant-inspired cuisine — it pushes me out of my comfort zone and I end up combining ingredients I wouldn’t usually pair together (like the Creamy Avocado Lime Dressing in this recipe). My Vegan Southwest Quinoa Bowls are inspired by the Viva Bowl at NYC’s Local Thyme (where I ate lunch almost every day during my time in Manhattan!) — but with my own spin, and tons of extra veggies! Did you know that today is National Eat Your Vegetables Day?

June 17, 2015 by Justine

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