Browsing Category

Vegetarian

Entertain, Gluten Free, Occasions, Vegetarian, Wine & Cocktails, Winter

VANILLA POMEGRANATE MULLED WINE

I don’t know about you, but I’m in desperate need of a cocktail — and today I’m in good company! Do you remember this past summer when I collaborated with a handful of my favourite food bloggers to create a patio-inspired drink? It was a blast and we figured it was about time to do it again! I’m elated to share my Vanilla Pomegranate Mulled Wine as part of our second Connecting Over Cocktails collab — this time with a cozy, seasonal flavour focus! If you’re looking for some fantastic cocktail ideas as we transition into the holiday season, we have some serious cocktail inspiration in store for you today. Be sure to check out the bottom of this post for seven festive cocktail recipes from my fellow Food Bloggers of Canada members. Cheers to creative collaboration and connecting over cocktails!

‘Tis the season for my Vanilla Pomegranate Mulled Wine — a sophisticated twist on a holiday classic! Luxurious flavours of pomegranate and vanilla mix and mingle with robust Zinfandel, clementines, honey, cloves, star anise and a touch of nutmeg to warm you from the inside out! This mulled wine is chock full of antioxidants and healing spices, because who doesn’t love a festive beverage with feel good health benefits? If you’re hosting a holiday celebration this season and looking for a crowd-pleasing beverage to serve, welcome guests with a warm mug of Vanilla Pomegranate Mulled Wine. It’s the ultimate in cold weather comfort — like a cashmere sweater for your taste buds!

November 25, 2016 by Justine

Breakfast, Dairy Free, Food, Gluten Free, Paleo, Pantone, Smoothies & Juices, Vegan, Vegetarian

AUTUMN ENERGIZER JUICE

You guys, these are some busy times. I’m definitely no stranger to hard work — but without a doubt, these last few months have been the busiest of our lives. And while I’m grateful for the work and opportunities, there’s really only so long you can burn the candle at both ends before things start to fall apart, health wise. After awhile, there’s a point when coffee and tea can no longer help me and what I really need is sleep. At times like these I find myself turning to fresh juice to give myself an extra immunity boost!

Despite my busy schedule, I pride myself on being a healthy person and taking the best care of myself that I can through diet and exercise. Thankfully, I rarely get sick. So when I woke up on Friday feeling run down with a little tickle in my throat, I knew I had to get handle on it! It’s Sunday and I feel much better now — but this past week I came up with a new fresh juice recipe that I wanted to share with you. My Autumn Energizer Juice combines traditional autumn produce with unconventional ingredients — resulting in sweet, creamy, energizing juice with a spicy, warming kick! Power through busy times with an offbeat fresh juice recipe that includes both sweet potato and cape gooseberries. It’s just what the doctor ordered!

October 23, 2016 by Justine

Apple Pie Steel Oats with Candied Maple Pecans // JustineCelina.com

Breakfast, Creative Process, Dairy Free, Fall, Food, Gluten Free, Life, Pantone, Vegan, Vegetarian

APPLE PIE STEEL CUT OATS WITH CANDIED MAPLE PECANS

I’m back with some beautiful, orchard-fresh Ambrosia apples, a new recipe and a grateful, renewed mindset! Happy belated Thanksgiving to my Canadian readers, I hope you all enjoyed a weekend full of family, friends, delicious food and a few good drinks. It’s been a week since my last post because I decided to take this weekend off from blogging. It was a combination of events that led me to decide another unplugged weekend was exactly what I needed (nothing serious, but I definitely needed the time away!). I’ll get more into that later in this post — but for now, let’s get to chatting about this recipe!

My Apple Pie Steel Cut Oats with Candied Maple Pecans is inspired by comfort food, holiday flavours and warming, autumnal spices. They’re a simple, delicious way to celebrate fall’s freshly harvested apples and they can be on your table in less than 45 minutes. Who says you can’t indulge an apple pie craving to start your day? This powerhouse breakfast bowl is free of dairy, gluten and refined sugar — and bursting with natural sweetness, spices and wholesome nutrition. And yes, it really does taste just like apple pie! Throw on your coziest sweater and let’s make an apple pie inspired dish that you can eat for breakfast — all week long!

October 13, 2016 by Justine

Dairy Free, Dinner, Food, Gluten Free, Sponsored, Vegan, Vegetarian

INDIAN SUMMER VEGAN CHILI

You may have noticed a bit of a theme here at JustineCelina this month — between our September Digital Blooms, my summer-meets-fall style content and our introduction to Autumn flowers I’ve been embracing the summer-to-fall transition in full force! This year, I’m definitely ready for the seasonal changes that September brings, not to mention the plethora of delicious foods that accompany it! And what better way to celebrate autumn’s arrival tomorrow than with a festive chili recipe that combines the best of both seasons?

My colourful Indian Summer Vegan Chili is inspired by the fleeting, transitional month of September when we’re able to enjoy the abundance of both summer and fall in our kitchens and on our tables. The recipe incorporates summer tomatoes and corn with autumn squash, carrots and peppers along with an array of complimentary vegetables, spices and seasonings. It’s a sweet and spicy, comforting dish brimming with clean, plant-based protein — and it’s approved by meat eaters, plant eaters and vegans alike. I hope it inspires you to explore your local farmers markets and bring September’s bounty home with you this autumn!

September 21, 2016 by Justine

Dairy Free, Dessert & Treats, Food, Gluten Free, Paleo, Sponsored, Summer, Vegan, Vegetarian

GOLDEN KIWI PIÑA COLADA POPSICLES

Happy Saturday! Today I’m sharing the recipe for my Golden Kiwi Piña Colada Popsicles — a nourishing summer treat made with freshly blended tropical fruit, nutritious greens and decadent coconut cream. These popsicles are all-natural, vegan and free of refined sugar and gluten. Although they taste like a tropical cocktail, they’re made with just 5 ingredients and they’re fun, quick and easy to prepare! They’re picky eater tested and kid approved, making them family friendly and a perfect sweet indulgence for hot summer days. I’ve said it many times here at JustineCelina, but I believe you can nourish and treat yourself at the same time. These cheerful summer popsicles are packed full of so many amazing vitamins and nutrients — largely in part to the gorgeous, golden kiwis used in this recipe. If you like piña coladas… well, then you’ll love this clean twist on a tropical classic!

July 9, 2016 by Justine

Breakfast, Dairy Free, Food, Gluten Free, Paleo, Smoothies & Juices, Vegan, Vegetarian

TROPICAL PINEAPPLE TURMERIC COOLER

Man, it’s been hot in Calgary lately (not that I’m complaining)! I’ve been craving lots of tropical fruit and fresh juice to help keep me cool and nourished, so today’s recipe is my latest fresh juice concoction! My Tropical Pineapple Turmeric Cooler is a blend of sweet pineapple, powerhouse carrot, hydrating watermelon, spicy ginger and healing turmeric, rounded out with a bright splash of lemon. I’ve been enjoying it lately post-morning workout, but it’s a versatile recipe that can be enjoyed anytime of the day or night when you need a fresh, sunny pick-me-up! The invigorating ingredient deck always gives me tons of energy to fuel the rest of my morning and it also aids in digestion. Whip up a batch in the A.M. for a tropical kick-start, or enjoy it with a little Caribbean rum on a hot summer night (go on, put some rum in your fresh juice — I’m not gonna judge you!). Cheers to a happy, healthy summer!

June 9, 2016 by Justine

Rainbow Carrot & Yellow Pepper Soup // JustineCelina.com

Dairy Free, Dinner, Flowers, Food, Gluten Free, Lunch, Paleo, Soups, Spring, Vegan, Vegetarian

RAINBOW CARROT AND YELLOW PEPPER SOUP

It was a cold, rainy spring Saturday in Calgary. I’d just had a beautiful, inspiring lunch at Shokunin the day prior with fellow food blogger Heather’s Eats. During lunch, my Maki roll came garnished with gorgeous edible petals and chef Darren stopped by to chat with us about his vision for the restaurant. Earlier that week I had tons of photoshoots involving flowers and the leftovers were scattered all over my living room in a beautiful mess. Rebecca and I had been chatting about ideas for edible flower posts, so that was dancing around in the back of my head. I had a whole bunch of carrots and yellow peppers that needed to be used up, and a can of coconut milk sitting half-full in the fridge. I was craving a comforting, pureed soup and realized I hadn’t made one since the fall! It seems that on dreary, grey days I crave the most colour — and I’ve been really into yellow in fashion this spring.

All these things inspired this fresh, nourishing and colourful spring soup recipe! The best part? You only need 10 ingredients (including seasonings) to make my Rainbow Carrot & Yellow Pepper Soup!

May 12, 2016 by Justine

Older Posts

Newer Posts