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Vegetarian

Appies & Sides, Dairy Free, Food, Gluten Free, Paleo, Vegan, Vegetarian

ROASTED SWEET POTATO FRIES WITH LEMON TAHINI SAUCE

I’ve been on a major sweet potato kick lately! I know I’ve mentioned this before, but I go through phases with food — and right now I can’t seem to get enough sweet potatoes. My Roasted Sweet Potato Fries with Lemon Tahini Sauce couldn’t be easier to make and it can be on your table in less than 45 minutes! Ever since my New Year Detox Salad with Pink Tahini Dressing recipe I’ve been experimenting with tahini-based sauces and dressings and really enjoy them with roasted veggies and pepitas. Today’s recipe combines all of those things with one of my favourite spring herbs, thyme! The sweet potato fries are infused with fresh thyme and oven roasted — they come out crisp on the outside and soft and velvety on the inside. My Lemon Tahini Sauce combines tahini paste with lemon, maple syrup and a touch of cayenne power for a little kick, resulting in a bright, protein packed sauce. It’s incredible drizzled overtop of the fries and sprinkled with pepitas for some extra crunch! Try this recipe next time you’re looking for light, spring side dish with a fresh, citrusy twist!

April 7, 2016 by Justine

Breakfast, Dairy Free, Food, Gluten Free, Paleo, Smoothies & Juices, Sponsored, Spring, Vegan, Vegetarian

DRAGON FRUIT BUBBLE TEA SMOOTHIE

When I was at the Asian market last week, I was in awe of the bubble tea selection. There must have been over 50 varieties on the menu! Taiwanese bubble tea is something I love as a treat occasionally, but I know it’s full of less than desirable ingredients and tons of processed sugar. So I decided to create a bubble tea inspired smoothie at home with the beautiful dragon fruit I picked up at the market! My Dragon Fruit Bubble Tea Smoothie is full of healthy, nourishing ingredients, vitamins and antioxidants. I like to enjoy it post-workout because it’s also loaded with clean, plant-based protein. A delicious chia seed pudding base mimics the texture of the black tapioca pearls usually seen in bubble tea, while a spring-inspired combination of dragon fruit, banana, mango, strawberry and creamy Vanilla Almond Breeze gives the smoothie its natural sweetness and soft pink hue. If you’re in the mood for something exotic, try my healthy spin on bubble tea!

March 23, 2016 by Justine

Breakfast, Dairy Free, Food, Reviews, Vegan, Vegetarian

ELEVATE YOUR BREAKFAST BOWLS WITH OATBOX

As someone who’s very attuned to branding, art direction and design, I love it when a company totally nails it. Enter the truly stunning Oatbox. When I was presented with the opportunity to try Oatbox, the brand immediately captured my attention because they’re doing things a little bit differently. As a busy person who loves clean breakfasts, whole foods and granola (but doesn’t always have time to make my own), Oatbox‘s product offering sounded right up my alley. Each month they deliver fresh, healthy granola mixes inspired by the season and prepared by Montreal chefs, right to your doorstep. Everything about my experience with Oatbox was outstanding — from my introduction to the brand, to unwrapping my box, to the absolutely delicious granola. These guys really care about the details. Plus, for every box shipped, they donate $1 to the Breakfast Club of Canada. If you love artisinal granola, thoughtful details and supporting businesses that give back, read on for my favourite way to enjoy Oatbox‘s featured flavours!

February 24, 2016 by Justine

Blushing Beet Juice // JustineCelina.com

Breakfast, Creative Process, Dairy Free, Food, Gluten Free, Smoothies & Juices, Vegan, Vegetarian

BLUSHING BEET JUICE + MY 100th BLOG POST

Sometimes I think it’s important to look for recipe inspiration in new places. As you’ve probably noticed, I’ve been on a bit of a beet kick (and a pink kick) lately — so today’s fresh juice recipe is inspired by pink hues! This juice is totally different than what I would usually make — and it’s all because I combined ingredients for colour first, and flavour second. My Blushing Beet Juice incorporates seasonal produce like beets, oranges and grapefruit with ingredients that I don’t normally juice, like strawberries (which have been looking particularly delicious lately, even though they’re not in season). The result is a perfectly sweet, balanced pink juice, packed full of amazing, heart healthy ingredients. Enjoy this vibrant pink juice for love month — the recipe makes enough for two generous servings, and you can also freeze it to make your own popsicles (kids love them!). Have some fun in the kitchen this February and shake up your juicing menu!

February 11, 2016 by Justine

Dairy Free, Dinner, Food, Gluten Free, Lunch, Pantone, Salads & Bowls, Vegan, Vegetarian, Winter

NEW YEAR DETOX SALAD WITH PINK TAHINI DRESSING

I can’t seem to get enough beets lately — especially roasted beets! Do you guys go through intense phases with food, too? This salad combines all the winter produce I love, in one huge superfood salad. My New Year Detox Salad with Pink Tahini Dressing is overflowing with ultra-clean, nourishing ingredients, antioxidants, and tons of plant-based protein to help keep your new year health and nutrition goals on track. Oh, and the dressing is bright pink! Remember how I mentioned I’ve been feeling inspired by pink hues lately? In this recipe, I show you how to make a gorgeous (and delicious) Pink Tahini Dressing, with all natural ingredients. Stay tuned for a fresh, fun and colourful spin on winter produce!

January 23, 2016 by Justine

Breakfast, Dairy Free, Food, Gluten Free, Vegan, Vegetarian, Winter

WINTER BREAKFAST BOWL WITH PUMPKIN SPICE STEEL CUT OATS

Whenever it’s cold outside, I love to make steel cut oats for breakfast. They’re a little more time consuming to prepare, but the texture and taste are unmatched! My Winter Breakfast Bowl with Pumpkin Spice Steel Cut Oats combines warming spices with my favourite seasonal superfoods. Homemade Pumpkin Puree subtly flavours the steel cut oats, while a splash of coconut cream adds richness and decadence. This breakfast bowl is a harmonious medley of textures, colours, flavours and aromas — it’s a true delight to the senses! I’ve also included instructions on how to layer it in a mason jar, so you can make it the night before and take it to go in the morning. Put on your favourite cozy sweater and treat yourself to a comforting, nourishing winter breakfast!

January 13, 2016 by Justine

Dairy Free, Dessert & Treats, Food, Gluten Free, Occasions, Vegan, Vegetarian, Winter

DARK CHOCOLATE RASPBERRY ENERGY BITES

I believe that if you’re going to treat yourself, you can nourish yourself at the same time — so this year I’m putting a whole food spin on traditional holiday sweets. These are my kind of treats — the ones you feel really good about indulging in (sometimes I even have them with my morning coffee!). Next time you’re looking for a quick, no-bake, holiday party treat, try my Dark Chocolate Raspberry Energy Bites! They’re a healthier alternative to traditional holiday truffles or rich, chocolate-based desserts. They’re also vegan and free of gluten and refined sugar — perfect for parties where guests have food sensitivities and allergies. You can whip these festive little bites up in just 10 minutes, and keep them on-hand for last-minute guests, holiday gatherings, or all for yourself!

December 9, 2015 by Justine

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