Remember when I mentioned all the seasonal recipes I have in my backlog? Well, today I’m finally publishing the very first sangria recipe I ever developed — almost 10 years ago (yikes!). I honestly can’t even tell you how many times I’ve made this Classic Winter Citrus Red Sangria with friends and family over the years, but I bet it’s more than 50. In fact, it was this recipe that inspired my sangria craze — it’s the original! It was singlehandedly responsible for a large portion of my 20’s being a bit hazy and escalating some of my favourite entertaining memories (or lack there of!) in our first homes over the years! This classic red sangria never fails to get the party started (now that’s the understatement of the century!) and is my all time favourite beverage to make when we’re hosting or attending a party, especially during the cooler months. It’s absolutely delicious and approved by friends, moms, dads, grandmas, grandpas, cousins, aunts, uncles, nieces, nephews and inlaws — even the non-wine drinkers rave about it! So, I figured it was finally time to unleash the recipe on the world — however, I will not be held liable for any life altering hangovers that ensue after a few too many glasses (hey, it goes down easy — consider yourself warned!).
My Classic Winter Citrus Red Sangria is the quintessential holiday cocktail, marrying fruity zinfandel and apricot brandy with festive, seasonal flavours of satsuma, lime, lemon, pomegranate and a hint of cozy cinnamon. This better-for-you holiday cocktail is free of added sugar and brimming with clean, plant based ingredients plus a mega dose of antioxidants. If you love to entertain, this simple, jubilant sangria will leave your guests feeling merry and bright! And to help spread some holiday cheer, my Connecting Over Cocktails crew and I are back at it again — and this time, we’re thrilled to bring you our Holiday Edition. If you’re planning a festive celebration and looking to take the party up a notch this year, check out the bottom of this post for 5 gorgeous, seasonal sips from a handful of my favourite cocktail connoisseurs!
You guys, this week has been such a whirlwind! Between spending time in the prairies working ahead on some exciting new projects, capturing tons of content for JustineCelina, publishing 3 blog posts, speaking at a YYC Blogger Babes event last night about The Business of Blogging (yes, that series will be launching later this year!) and attending another event earlier today for a new partnership — I’m totally having a cocktail (or two) tonight as I finish up this post!
If you’ve been following along with my Insta Stories this summer, you’ve undoubtedly seen me whip up a Watermelon Frosé Margarita. She was a fun recipe to test and a fast favourite among friends and family — a pretty, pink cocktail gone rogue! This time, my Connecting Over Cocktails crew and I are serving up an array of seasonal, fruity cocktails for our Summer Edition and I knew I wanted to do something a bit different. Today I’m shaking things up with my Watermelon Frosé Margaritas — an icy sangria 2.0 with an attitude, and tequila on her breath! In true JustineCelina style, she’s made with just 5 ingredients blended over frozen watermelon creating a naturally sweet, feisty summer cocktail that embraces fruity flavours with a margarita essence and a Himalayan pink salted rim! If you, too are in desperate need of a refreshing cocktail this weekend (hellooooooo, heatwave), check out the bottom of this post for inspired summer sips from my mega talented foodie friends!
This is a sponsored post written by me on behalf of Samsonite Canada. All opinions are 100% mine.
I spent a few days in the Vancouver area last month — and today I’ve partnered with American Tourister to share my first ever TRAVEL GUIDE here at JustineCelina! I’ve traveled with Samsonite luggage for many years, so when their sister brand American Tourister got in touch last month, I jumped at the opportunity to test drive a piece of luggage from the range. This fun iLite Max 25″ Spinner was the perfect travel companion on this whirlwind trip to the west coast!
Anytime I visit a new destination, I’m asked for my list of must sees and do’s from the area and have always compiled a list of recommendations — ready to send out for anyone who requests one. Since I’m asked for these recommendations often, in 2017 I’ll be sharing this type of content here at JustineCelina, embracing the opportunity to make my TRAVEL GUIDES more comprehensive and easily accessible. See the Vancouver area through my eyes today as I share packing tips and trip highlights — including my favourite neighborhoods, restaurants, coffee shops, wine and spirit recommendations, shopping hotspots, off the beaten path locales, quirky boutiques and a day trip to the island (I’m even taking you along to a cookbook launch!). If you’re looking to temporarily satisfy a case of wanderlust or are simply craving a change of scenery, come along as we venture to Canada’s west coast in style with Samsonite!
It’s the first Friday of spring, so my food blogger friends and I thought it was the perfect occasion to celebrate! Today I couldn’t be more excited to bring you the Spring Edition of Connecting Over Cocktails where I’ve teamed up with 7 talented food bloggers across North America to showcase a plethora of floral flavours in cocktail form. If you’re looking for innovative cocktail ideas as we spring forward, you’ve come to the right place — just scroll down to the bottom of this post to see what my fellow Food Bloggers of Canada members whipped up for you this weekend!
I’m embracing this beautiful new season here at JustineCelina with my Coastal Orange Blossom Gin Cocktail — inspired by my recent trip to the west coast. Delicate and ultra mellow, this refreshing spring sipper features small batch, hand harvested, artisanal gin from Canada’s Vancouver island complimented by a fusion of orange blossom water and hydrating coconut water, finished with a splash of fresh orange juice. With just 4 ingredients, this elegantly understated gin cocktail is simple to prepare, but sure to impress. My Coastal Orange Blossom Gin Cocktails would be the perfect accompaniment to a light spring lunch, garden party, birthday party or shower. If you’re in the mood for something lighthearted this Friday afternoon, settle in for this ultra floral, spring inspired recipe!
Today’s post has literally been 1 year in the making! March 2, 2017 marked my 2nd Blogiversary. Can you believe it? So here we are — just over 2 years, 218 blog posts, 400 000 views, 100 000 images and 2 000 comments later, I’m sharing my My 2nd Blogiversary + 10 Things I Learned in my Second Year of Blogging!
Part of the reason I love blogging is that I have bookmarks into specific time periods of my life (albeit, a small portion of it). It’s so interesting to look back and reflect on where I was 1 year ago versus where I am now. Today’s post is different than last years Blogiversary celebration — because I’m different. This is a quite an introspective, raw post set to the theme of growth and change, which is also my overarching theme for March to welcome spring. This year, I wanted my Blogiversary to feel exactly how it would if we just hanging out as friends, sharing a glass of wine and having a conversation about the last year of this crazy journey of mine. It’s not the shiny production that last year’s post was — and it feels just right. Relaxed, casual, and simply more me at this specific moment (just as last year’s post felt like me at that specific moment). I hope you enjoy my Pantone Greenery inspired 2nd Blogiversary + 10 Things I Learned in my Second Year of Blogging post, in collaboration with my friend Rebecca Dawn Design!
Are you searching for a stowstopping cocktail to complete your Valentine’s Day menu? Well, my friends, you’ve come to the right place — because today I’m sharing the recipe for these gorgeous Blood Orange Creamsicle Mimosas! With just 3 ingredients (and a big wow factor), these elegant cocktails combine vibrant, freshly squeezed blood orange juice and Spanish Cava with a hit of creamy vanilla liqueur for an elevated, seasonal twist on the classic mimosa!
Whether you’re spending Valentine’s Day with that special someone, celebrating Galentine’s style with your favourite ladies or savouring some quality solo downtime, my Blood Orange Creamsicle Mimosas are the perfect love day elixir. Enjoy them over brunch, après dinner, during a candlelit bath or anytime you want to indulge in the beautiful flavour of blood oranges complimented by a healthy dose of bubbles. Simplicity really is the ultimate sophistication — cheers to love, friends and delicious sparkling cocktails!
Happy Friday, everyone! You’ll find me celebrating with a glass of sparkling rosé in hand tonight — because I’m the Food Bloggers of Canada Featured Member this week! I’ve been a member of The Food Bloggers of Canada since the summer of 2015 and they’ve been instrumental in JustineCelina‘s development, growth and success over the past year and a half. I’ve mentioned FBC many times here on the blog and I’ve also introduced you to a handful of fellow FBC members who I’ve formed some incredible friendships with along the way. If you’re a food blogger (or a lifestyle blogger who blogs about food!) I encourage you to check The Food Bloggers of Canada out — this community is absolutely invaluable to me.
Whether you’re new to JustineCelina or a long time reader, you’ll probably learn something new about me in this feature! I answer questions about why I started blogging, my professional background, some of my favourite bloggers and recipes, where I draw inspiration and what’s next. A big thank you to The Food Bloggers of Canada for the feature and also to FBC’s extremely hard working founders, Melissa Hartfiel and Ethan Adeland for their continuous guidance, support, kindness and generosity! Cheers, everyone — I hope you enjoy the interview (and a great glass of rosé!).