Happy Friday, friends! This girl is so ready for a glass of wine and for the long weekend. If you’re in need of some fresh tunes to decorate your long weekend adventures, my July 2019 Soundtrack is ready for streaming! This hour and a half long playlist features a really eclectic mixture of tracks spanning genres from instrumental to rap, with an emphasis on hip-hop (there are so many new artists I’ve been enjoying this summer!). No matter what you’re up to this long weekend, this easy-listening playlist is full of summer anthems you’ll enjoy during August long weekend and beyond!
There are so many standout artists and tracks I discovered in July — including Lil’ Skies Name in the Sand, bülow’s Do You Mean and You and Jennifer (who we saw live at The Calgary Stampede), Dazy Park’s Heartbeat City, Kabo and ford’s Places We Don’t Know, Maree Docia’s At Last, Sunrise, Tennyson’s Wintersleep, Medasin and Kathleen’s Always Afternoon, Mood’s Bucket List, Machine Gun Kelly’s El Diablo and Candy (but I had the whole album on heavy rotation this month!), Hope Tala’s Lovestained, Amorphous and Amindi’s Alright, Jacques Green and Cadence Weapon’s Night Service and San Holo’s Lead Me Back. Happy listening and enjoy this beautiful long weekend!
In the wake of Summer Solstice, I’m so excited to share the first clean COCKTAIL of the season here at JustineCelina! Those of you who follow along with my Instagram Stories will know this one has been in testing since early April, when the first rhubarb of year starting popping up in my local farmer’s markets. This year I hosted the special ladies in my life for Mother’s Day brunch and created this signature cocktail inspired by them to celebrate the occasion! I’m happy to report my Raspberry Rhubarb Rosé Spritz received rave reviews after 15 rounds of testing and perfecting — my Mom even exclaimed “Now that’s a keeper!” upon first sip!
My Raspberry Rhubarb Rosé Spritz typifies the season in a jubilant celebration of all things feminine, fruity and nostalgic. Rhubarb and raspberries have always reminded me of my Grandmother’s garden and berry picking at the family farm — so I channeled some of my fondest childhood memories into this cheerful libation! A summer-inspired trio of rhubarb, raspberries and honey combine in a scratch-made Honeyed Raspberry Rhubarb Syrup to infuse this effervescent cocktail with seasonal panache, beautifully complimented by sparkling rosé, local craft vodka, soda water, fresh lime juice and a dash of bitters. Enjoy this pretty, Pantone Living Coral inspired spritz with the special ladies in your life this summer — it’s the perfect menu addition for your next summer soirée, brunch, baby or bridal shower, or girls night in! Cheers!
Clean COCKTAIL lovers, I’m back with 2019’s first better-for-you libation! I’ve actually been testing my Gingered Cara Cara Grapefruit Paloma since last February — but because my recipe testing process is so intense, believe it or not, my star ingredients went out of season by the time I had it perfected (call me crazy, but that’s how committed I am to the perfect cocktail!). So, I waited until the height of citrus season this year to publish the recipe — and I’m so glad I did, because the results are absolutely delicious!
Have you ever had (or heard of) a Paloma? In true JustineCelina style, I’ve elevated this traditional Mexican cocktail with a fresh, plant-based, seasonal spin. My Gingered Cara Cara Grapefruit Paloma is a simple, refined sugar free, 6 ingredient ode to citrus season in cocktail form! Freshly squeezed Cara Cara orange, Ruby Red grapefruit and vibrant lime juice combine with Reposado tequila, spicy ginger beer and a Himalayan pink salted rim to create a jubilant, citrus-centric tipple bursting with vivacious Spanish flavour. Escape the depths of our Canadian winter and transport yourself to a sun-drenched, white sandy beach in just 10 minutes — no plane tickets required!
Happy love day, friends! This year, I’m putting a PANTONE 2019 Colour of the Year spin on Valentine’s celebrations with a warm, pink-hued introduction to all things Living Coral! By now, you’ve likely heard about 2019’s hottest hue — either here at JustineCelina, or elsewhere online. As a creative professional, I’ve followed PANTONE (the global colour authority for creative industries) for inspiration my entire career. In fact, I even have a section dedicated to them here on the blog to categorize all my PANTONE inspired work throughout the years! As someone who’s very inspired by colour, I love to stay informed about the latest colour trends and allow them to inspire, challenge and push my creative work.
As you can probably imagine, I’m particularly passionate about PANTONE’s selection for 2019! If you’re craving a serious dose of colour to help see you through these final wintery months as we (slowly but surely!) transition into spring, today’s post is an ode to Pantone’s 2019 Colour of the Year. Get ready for a mega dose of Living Coral inspiration — including my favourite ideas to inspire you to incorporate this beautifully vibrant and energetic hue into your personal style, home decor, plants, flowers, beauty routine and even your food and drink this year!
Happy winter solstice, beautiful people! I’m back today with my Homemade Dairy Free Coconut Rum Eggnog — a festive holiday beverage that’s been in my family for decades, but has recently undergone a contemporary, plant-based makeover! I have so many cherished memories of our neighbours making this eggnog for everyone on our country road to enjoy on Christmas Eve (it never lasted long!). Unfortunately, over the years as I developed a dairy sensitivity I was no longer able indulge — that is, until last holiday season! I decided it was about time to give my favourite eggnog recipe a clean, dairy-free makeover by swapping milk and heavy creams with coconut-based alternatives, regular eggs for the free-run, local, farm-fresh variety, table sugar with 100% pure Canadian maple syrup, spiced rum for Eau Claire Distillery’s seasonal, Limited Edition Gin Rummy, infusing our homemade eggnog with cinnamon sticks and topping it off with decedent dark chocolate shavings. As always, this festive cocktail is free of dairy, gluten and refined sugar — and has become my favourite healthier holiday indulgence!
We actually perfected this recipe last holiday season (who remembers the Stories?!) shortly after I discovered Eau Claire Distillery (I’ve since used almost every single spirit they make in my COCKTAILS!). During our lazy, cozy days in the country between Christmas and New Years Eve, I took a trip to the visit their distillery in Turner Valley with my Mom (who loves gin) and my brother (who was home from New York and loves cocktails) for a tour and tasting — and that’s where my love affair with these incredible, farm-to-glass, artisinal spirits began. For their Christmas presents, my Mom and brother chose a bottle of their favourite spirit, on me. Gin Rummy was Jared’s spirit of choice — a unique, wintery, gin-meets-rum remix boasting warm notes of winter spice with a botanical, herbaceous backdrop. It was actually this limited edition spirit that inspired the makeover of our favourite holiday eggnog recipe — as soon as it hit my lips, I knew it was the missing ingredient! As we enjoyed the second batch of experimental eggnog for New Years Eve, my family confessed they actually liked it better than the original version — and that’s when I knew I had to share our update Homemade Dairy Free Coconut Rum Eggnog with you! To celebrate our one year anniversary and thank you for your support this year, I’ve teamed up with Eau Claire Distillery to give away a bottle of Limited Edition Gin Rummy, along with a Tour & Tasting for 2 at Turner Valley’s Eau Claire Distillery (check out the bottom of this post for details on how to enter!). Cheers and happy holidays!
In preparation for the holidays this year (it’s our first time decorating our refreshed space and I’m so excited!), I found myself pouring over all the festive content I’ve created since starting JustineCelina — and let me tell you, there’s a lot! You guys really seem to love the more comprehensive, multi-outfit and round-up style posts I’ve published lately so I thought it was the perfect time to create an Ultimate Holiday Inspiration Roundup post featuring a collection of 20 of my favourite holiday-themed posts across categories, for easy browsing reference! If you’re looking for creative, fun and attainable ideas to inspire you eat, drink, DIY, decorate, entertain, dress and glam in style this holiday season, you’ve come to the right place!
Whether you’re in search of holiday party outfit ideas, how to choose the perfect red lip, gift ideas for the ladies in your life, easy cocktails or plant-based festive recipes, fun DIY projects, flower arranging tips, or entertaining inspiration, I’ve totally got you covered today! You know the drill — put on your comfies, pour yourself a delicious glass of your favourite festive libation (may I suggest Sparkling Pomegranate Cranberry Sangria?) and cozy up with me tonight to celebrate the holidays JustineCelina style!
I bet you thought I’d abandoned sangria for COCKTAILS, didn’t you? Although sangria was definitely my first love, as I’ve dived deeper into recipe development and mixology here at JustineCelina, my foray into cocktailing over the past 3.5 years was something I never would have predicted (I’m a huge wino and I thought I’d always prefer wine based libations to cocktails!). I’ve published just about every type of sangria recipe you can think of on these pages, incorporating red wine, white wine, rosé and prosecco — you’d think I’d have my bases covered by now, right? Nope. I’ve always wanted to create an autumnal sangria incorporating October’s beautiful BC apples and late harvest wine, but could never find the right spirit to bring it to life — that is, until now! Enter Eau Claire Distillery‘s newest limited edition offering, Apple Brandy. This seasonally inspired spirit is infused with orchard fresh Okanagan apples and the essence of warm French oak — and I knew it would be the perfect ingredient to elevate my Late Harvest Spiced Apple Sangria with handcrafted flair and character!
Just in time for Canadian Thanksgiving, I’m thrilled to bring you a fresh sangria recipe inspired by changing leaves, cozy knits, brisk autumn evenings and celebrating this beautiful life with family and friends! My Late Harvest Spiced Apple Sangria combines late harvest riesling with Eau Claire’s Apple Brandy, freshly pressed apple cider and ginger beer with a sweet and spicy trio of Okanagan apples, fresh ginger and cinnamon sticks to infuse this comforting, apple-centric sangria with autumnal warmth. In the spirit of the season to thank you for all your support this year, I’ve teamed up with Eau Claire Distillery, Calgary Farmer’s Market and Rocky Mountain Food & Wine Festival to create the Ultimate Local Foodie Giveaway — including a bottle of limited edition Apple Brandy, 50 Farmers Market Bucks so you can shop for everything you need to recreate this sangria at home while supporting our local farmers and attend Calgary’s premiere food and wine festival, on me (check out the bottom of this post for entry deets!). Wishing all of my Canadian friends the happiest of Thanksgivings — I’m so grateful for each and every one of you!