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5 Cozy Fall Cocktail and Sangria Recipes | The Best Fall Cocktail and Sangria Recipes | Dairy, Gluten and Refined Sugar Free Cocktail and Sangria Recipes | Fall Cocktail Ideas | Fall Bourbon Cocktails | Easy Fall Cocktails | Fall Batch Cocktails | Warm Cocktails for Fall | Fall Inspired Cocktails | Fall Champagne Cocktails | Fall Party Drinks | Easy Fall Sangria Recipe | Fall Sangria with Apple Cider | Best Fall Sangria | Calgary Cocktail and Lifestyle Blogger // JustineCelina.com

Dairy Free, Entertain, Fall, Gluten Free, Roundups, Vegan, Vegetarian, Wine & Cocktails

5 COZY FALL COCKTAIL, SANGRIA & MULLED WINE RECIPES

There’s something about the changing seasons that makes me want to create new memories with a delicious beverage in hand — whether I’m spending a quiet night in, hosting family and friends or attending an autumn gathering. Today I’m thrilled to share 5 Cozy Fall Cocktail, Sangria & Mulled Wine Recipes that celebrate my favourite season in libation form with warm, crisp, comforting flavours and a mosaic of seasonal ingredients! This spirited collection of delicious fall COCKTAILS, SANGRIAS and MULLED WINES are not only staples in my repertoire, but they’re also your favourites as well — having been featured across various high profile media outlets and signature cocktails at reader wedding receptions!

As always, my alcoholic beverages are simple, seasonal, free of dairy, gluten and refined sugar and and packed full of fresh, healthier ingredients — because I truly believe in balance in every area of life. Each of these carefully crafted cocktails and sangria recipes feature my favourite fall ingredients including fig, rosemary, pomegranate, cranberry, vanilla, apples, clementines, berries and honey spiced with cloves, star anise and nutmeg — expertly combined with classic autumn spirits of Prosecco, apple Brandy, Japanese whisky, Chambord, Crème de Violette, Pinot Noir and Zinfandel. Whether you’re entertaining and looking for large batch fall cocktails, sangrias or mulled wines you can prep in advance, enjoying an elevated autumn date night in front of a roaring fire, or simply in the mood to shake yourself up a fabulous cocktail in your coziest loungewear, I have just the recipe! From my home bar to yours, I hope this roundup of tested-till-perfect, better-for-you fall cocktail and sangria recipes inspires you to get creative with your sips this season!

October 30, 2023 by Justine

Plant Based Pumpkin Recipes to Try This Fall {Dairy Free, Gluten Free, Refined Sugar Free} | Recipe Roundup featuring Pumpkin Spice Steel Cut Oat Breakfast Bowls, Plant Based Pumpkin Pie Energy Bites, Gluten Free Pumpkin Turmeric Muffins, Gluten Free Mapled Pumpkin Chai Bread and a Spicy Pumpkin Persimmon Smoothie | Easy Vegan Pumpkin Recipes | Healthy Vegan Pumpkin Recipes | Vegan Pumpkin Snacks | The best plant based pumpkin recipes | Calgary Plant Based Food Blogger // JustineCelina.com

Baking, Breakfast, Dairy Free, Dessert & Treats, Fall, Food, Garden, Gluten Free, Roundups, Smoothies & Juices, Vegan, Vegetarian

5 PLANT BASED PUMPKIN RECIPES TO TRY THIS FALL {Dairy Free, Gluten Free, Refined Sugar Free}

Who else is totally pumpkin obsessed? With the height of pumpkin season upon us, I’m excited to bring you a roundup of 5 Plant Based Pumpkin Recipes to Try This Fall! Each October here at JustineCelina, my pumpkin recipes begin trending — so I thought it was the perfect time to round them all up in one post for easy browsing reference (complete with a Pinterest friendly graphic!). This year our Country Garden produced a whopping 55 pumpkins of all shapes, sizes and varieties — and you can bet I’ve been cooking, baking and recipe making with the abundance. If you love pumpkin as much as I do and you’re looking for some fresh, delicious, plant based recipe ideas, you’ve come to the right place! Whether you’re making pumpkin purée from scratch (I have a post explaining exactly how I do it!), using a quality canned variety or roasting it up to use in savoury applications — I’ve got you covered!

With Canadian Thanksgiving and Halloween just around the corner, this versatile gourd abounds at every patch, local grocer and farmers market as we eagerly bring them into our homes. If you’ve got some extra pumpkin to use up or are simply in search of healthy, easy and nourishing recipes, this roundup is for you! Inside, you’ll find all sorts of pumpkin-laden goodness in the form of Pumpkin Spice Steel Cut Oat Breakfast Bowls, Plant Based Pumpkin Pie Energy Bites, Gluten Free Pumpkin Turmeric Muffins, Gluten Free Mapled Pumpkin Chai Bread and a Spicy Pumpkin Persimmon Smoothie. Of course, I’m always working on something new (I may or may not have 12 pumpkin recipes currently in development!) — so this post will be updated periodically as new content publishes. As always, each recipe featured is free of dairy, gluten and refined sugar for those of us with allergies and intolerances (along with ingredient substitution suggestions if you don’t have these dietary requirements). I invite you to slip into a cozy sweater, preheat your oven and join me for some quintessentially October pumpkin recipe inspiration!

September 22, 2022 by Justine

Baking, Breakfast, Dairy Free, Dessert & Treats, Food, Garden, Gluten Free, Summer, Vegetarian

CINNAMON RAISIN ZUCCHINI BREAD {Dairy Free, Gluten Free, Refined Sugar Free}

Friends, I’m absolutely thrilled to bring you my first recipe incorporating produce from our very own Country Garden today! While I took a hiatus from publishing new recipes here at JustineCelina, you better believe I continued my testing and development process offline — and I’m returning to these pages more inspired than ever. You see, back in 2020 my amazing Mom and I embarked on the journey of planting our first (pandemic) garden — something we’d always wanted to do, but seemingly never had time for. Fast forward to summer 2022 and we’ve been fortunate to experience 3 successful gardening seasons full of getting our hands dirty, growing food from seed, enjoying abundant harvests, cooking, baking and recipe making! It brings me great joy to to begin sharing scenes and snippets from our idillic Alberta garden — along with a plethora of fresh, thoroughly tested, plant based, garden-to-table recipes!

Naturally, I wanted my introductory garden-inspired recipe to be a cherished family favourite that I’ve completely revamped to be free of dairy, gluten and refined sugar for those of us with allergies and intolerances — Cinnamon Raisin Zucchini Bread! Deceptively decadent and ultra moist, this comforting, veggie-centric, gently spiced loaf incorporates 2 full cups of zucchini — my absolute favourite way to put overgrown garden goodies to good use. Elevated pantry staples of gluten free flour, golden cane sugar, free range eggs, extra virgin olive oil, oat milk and pure vanilla extract combine with shredded (fresh or frozen) zucchini, sultana raisins, a kiss of cinnamon and a dash of cloves to create a rich, caramelly loaf with a streuselly top. Enjoy a slice with your morning coffee for a nourishing breakfast, or as a satiating afternoon snack alongside herbal tea to fuel your day with plant powered energy!

July 15, 2022 by Justine

Appies & Sides, Baking, Breakfast, Dairy Free, Dessert & Treats, Dinner, Fall, Food, Garden, Gluten Free, Lunch, Roundups, Salads & Bowls, Smoothies & Juices, Soups, Vegan, Vegetarian, Wine & Cocktails

20+ FAVOURITE PLANT BASED FALL RECIPES

Autumn is definitely approaching here on the Alberta prairies! The leaves are changing, the temperatures are dropping and I find myself craving all things warm, cozy and comforting. This transitional time of year is also my favourite for gorgeous, seasonal produce — and I’ve spent the past couple of weeks pouring over my RECIPE archives, adding our most loved fall recipes to the menu! If you follow along with my socials you’ve likely seen these delicious seasonal dishes trickle into my feeds, but I wanted to round up my 20+ Favourite Plant Based Fall Recipes for you here at JustineCelina for easy reference. It’s been so much fun taking a walk down memory lane and digging up my old recipes (and old, pre-professional photos!) to appreciate just how far I’ve come on my blogging and recipe development journey over the past 6 and a half years! And what a delicious ride it’s been.

While I’m always working on something new, I’ve also published so many incredible recipes over the years. Today I’ve scoured my virtual recipe box to share the very best of the season with you — I’ve rounded up my all-time-favourite fall recipes across culinary categories, from breakfast through happy hour! As always, my recipes are simple, seasonal, free of dairy, gluten and refined sugar and and packed full of fresh, nourishing ingredients — perfect to make after a weekend grocery run or trip to the farmer’s market! These whole food dishes are also budget friendly, with many yielding large batches (perfect for families, fall meal prep or batch cooking and freezing!). If you’re looking for some fresh, veggie-centric culinary inspiration as we transition into fall, you’ve come to the right place. From my kitchen to yours, I hope this roundup of tested-till-perfect, plant based fall eats (and drinks!) inspires you enjoy autumn in all its abundance!

September 2, 2021 by Justine

Appies & Sides, Baking, Breakfast, Dairy Free, Dessert & Treats, Dinner, Food, Gluten Free, Lunch, Roundups, Salads & Bowls, Smoothies & Juices, Soups, Summer, Vegan, Vegetarian, Wine & Cocktails

20+ HEALTHY PLANT BASED SUMMER RECIPES

It’s the height of summer here on the Alberta prairies — and I’m thrilled to bring you another recipe roundup to celebrate the very best ingredients this season has to offer! Summer is my absolute favourite time of year to take a trip to the farmers market or our Country Garden in search of gorgeous produce, herbs and flowers to inspire my culinary creations. My hope is that this post featuring 20+ Healthy Plant Based Summer Recipes also inspires you to do the same, while supporting your local markets, growers and farmers whenever possible! So, I’ve scoured my extensive RECIPE archives to compile this fresh and seasonal summer recipe roundup to include my (and your!) most loved, most made and most featured summer recipes in one convenient location, categorized by meal type and diet for easy browsing reference.

As always, this seasonal recipe round-up features my all-time-favourite summer recipes across culinary categories, from breakfast through happy hour — with lots of snacks, treats, smoothies and juices! My flexitarian recipes are simple, seasonal, free of dairy, gluten and refined sugar and packed full of fresh, nourishing ingredients — the majority are also vegan or vegetarian (although there is one pesceratian recipe in this roundup!). These whole food dishes are also budget friendly, with many yielding large batches (perfect for families, summer meal prep or batch cooking!). From my kitchen to yours, I hope this roundup of tested-till-perfect, plant based eats and drinks inspires you enjoy and experiment with summer’s bountiful fruits, vegetables, herbs and blooms! Cheers to our most delicious summer yet!

July 15, 2021 by Justine

20+ Favourite Plant Based Spring Recipes | The Best Healthy, Plant Based Recipes for Spring 2021 | Plant Based Recipes on a Budget | Plant Based Dinner Recipes for Beginners | Whole Food Plant Based Recipes | Vegan Spring Recipe Ideas | The Best Refined Sugar Free Spring Cocktails | Spring Recipes Vegetarian | Vegan Gluten-Free Spring Recipes | Spring Meatless Recipes | Easy Vegan Recipes for Spring | Extensively Tested Plant Based Recipes | Calgary Plant Based Food Blogger // JustineCelina.com

Appies & Sides, Baking, Breakfast, Dairy Free, Dessert & Treats, Dinner, Food, Gluten Free, Lunch, Roundups, Salads & Bowls, Smoothies & Juices, Soups, Spring, Vegan, Vegetarian, Wine & Cocktails

20+ PLANT BASED SPRING RECIPES

Spring is definitely in the air… can you feel it?! The weather is absolutely beautiful here in Calgary as we approach Spring Equinox — and I couldn’t be more thrilled! I’ve been taking every opportunity to get outside to enjoy long walks, runs and hikes as I work towards my health and wellness goals. Each year as we transition into spring, I also find myself lightening up our meals and incorporating lots of fresh, seasonal produce, edible flowers and bright, herbaceous flavours! Over the last couple of years I’ve begun publishing seasonal recipe roundups here at JustineCelina — and in reviewing my archives, was surprised to discover that I hadn’t yet created a spring version. So, I’ve scoured my virtual recipe box to compile my favourite 20+ Plant Based Spring Recipes across culinary categories, from breakfast through happy hour! If you’re looking for some healthy, veggie-centric (and largely vegan), spring meal ideas utilizing all the gorgeous seasonal produce available to us from March though June, you’ve come to the right place!

While I’m perpetually testing new recipes, I’ve also published a solid repertoire of spring-inspired eats over the past 6 years (some of which are Wild Rose D-Tox Friendly!). Today I’m excited to share them all with you in this convenient, easy-to-browse format that you can come back to again and again. As always, my recipes are simple, seasonal, free of dairy, gluten and refined sugar and packed full of fresh, nourishing ingredients — perfect to make after a weekend grocery run or trip to the farmer’s market! These whole food dishes are also budget friendly, with many yielding large batches (perfect for families, spring meal prep or batch cooking and freezing!). From my kitchen to yours, I hope this roundup of tested-till-perfect, plant based eats and drinks inspires you enjoy and experiment with seasonal produce, herbs and blooms this spring!

March 3, 2021 by Justine

Baking, Breakfast, Dairy Free, Dessert & Treats, Fall, Food, Gluten Free, Local Love, Vegetarian, Winter

GLUTEN FREE MAPLED PUMPKIN CHAI BREAD

Foodie friends, who’s up for some healthier, pre-holiday baking? I’m thrilled to finally share my Gluten Free Mapled Pumpkin Chai Bread with you today after just over a year of recipe development! I’ve mentioned previously that due to my extensive recipe testing and development process and focus on seasonal ingredients, oftentimes recipes take over a year to make it to JustineCelina. As with any piece of content I share on this pages, quality is my top priority! Over the course of the five times (yes, really!) I’ve baked, tweaked and meticulously tested this delicious seasonal loaf, it’s become one of our all-time-favourite recipes — and I hope you enjoy it just as much as I’ve enjoyed creating it for you. I’ve also included a handful of my favourite local grocers and vendors where I picked up all of the ingredients I’ve used in this recipe. Now more than ever, local businesses need our support and I’d like to ask you to consider how you can support your local economy (in whatever capacity you’re able to) as we transition into the holiday season.

My Gluten Free Mapled Pumpkin Chai Bread typifies late autumn by combining two of my favourite seasonal flavour profiles in one deceptively decadent, easy-to-bake loaf that’s free of dairy, gluten, refined sugar and oil. Exceptionally moist and perfectly spiced, this simple, seasonal pumpkin bread tastes like an indulgent fall cake, but is loaded with nourishing ingredients and warm, healing spices! Pumpkin puree, creamy coconut milk, pure Canadian maple syrup and a splash of Mexican vanilla extract are beautifully complimented by a rich melange of quintessential chai spices — including cinnamon, ginger, cloves, allspice, cardamon and anise. The result is an incredibly delicious ‘free from’ pumpkin loaf to be enjoyed by plant based eaters, those with food allergies and sensitivities and anyone that loves delicious seasonal baking! Consider adding my festive Gluten Free Mapled Pumpkin Chai Bread to your holiday baking menu this season for an inventive, better-for-you spin on classic seasonal flavours that the whole family can enjoy. Throw on your coziest sweater and your fuzziest slippers and let’s bake up some chai-inspired seasonal goodness, shall we?

December 8, 2020 by Justine

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