Well guys, we’re over half way through 2017 — and it’s been about 7 months since I published my New Year New Goals: Cultivating a Balanced 2017 post (say what?!). I’ve just come home from a partially unplugged weekend visiting family and I’m feeling refreshed, so I thought it was a good time to check in and update you how I’m working towards the goals, intentions and plans I set out for myself this year in an attempt to cultivate more balance in my life. Overall, I’m happy to say I’m in a much better place than I was at the beginning of the year — but it’s been a lot of hard work to get there and some things definitely haven’t turned out how I planned!
Today I’ll be updating you on my progress towards my overarching goal for 2017 to return to a more balanced lifestyle and what exactly that looks like for me as an entrepreneur and blogger. I’m also sharing my progress towards more specific goals like learning to overcome perfectionism, recovering from burnout, getting organized, investing in myself and my businesses, refreshing our space and being more mindful about looking at the bigger picture more often to ensure the puzzle pieces of my life and career fit together in a way that works for me. I’m also sharing a few detours I’ve taken along the way — some intentional and some completely unintentional (but serendipitous!). If you’re interested in learning more about the changes I’ve made so far this year in my quest to cultivate balance in my life while working towards my personal and professional goals, pour yourself a nice, juicy glass of wine (or a big cup of coffee if you’re reading in the morning!) — and let’s get into it! Continue Reading
If you follow along with my Insta Stories, you’ve likely seen me sipping away on my fair share of iced matcha lattes this summer! As someone who works from home most of the time, I’ve concocted quite a few homemade latte recipes over the years — but since they’re so simple I always thought they weren’t worth sharing here at JustineCelina. When I snapped a quick photo of my afternoon Iced Coconut Ginger Matcha Latte a few weeks ago, I was totally surprised by the response (who knew my most requested recipe to date would be a homemade latte?). Well — ask and you shall receive, my friends! If you have 5 minutes and 5 ingredients, you too can enjoy these refreshing iced lattes in the comfort of your own home.
Today I’m thrilled to be partnering with Kiwami Greens (a plant based, nutrient-rich Japanese vegetable powder) to bring you my Iced Coconut Ginger Matcha Latte — a tea latte infused with superfood ingredients to power your day with clean energy. Although delicious, traditional matcha lattes can be time consuming to prepare and require special tools, but my Iced Coconut Ginger Matcha Lattes truly couldn’t be easier. I believe you can nourish yourself and treat yourself at the same time — and this powerhouse matcha latte is a healthy indulgence you can feel great about. Creamy coconut milk, fresh ginger, exotic coconut nectar and filtered water combine over ice with Kiwami Greens — a smooth, rich blend of meticulously selected Japanese vegetables, green tea and prebiotics. I’ve been enjoying variations of this Iced Coconut Ginger Matcha Latte almost daily for the past few weeks and I’m thrilled to be sharing it with you! Continue Reading
The canola is in full bloom here on the Alberta prairies where I’ve spent the better part of the past week on a bit of a ‘workcation’ — and I couldn’t resist slipping out to capture another set of golden hour images! As a blogger and content creator, I review my photo archives often, and the images we captured during last year’s completely impromptu (and a little tipsy!) canola shoot were some of my favourite of the entire year. So last night we decided to resurrect those happy, sunshiny memories! I put on a different dress and we headed up the gravel road to a different field with different camera a different lens — almost exactly 1 year later.
I’m wearing a few of my favourite things in this post — a flowy, white cotton dress, a turban style headband, an Amuse Bouche lipstick, oversized, round sunnies and some vintage jewellery. I’m also sharing some thoughts on creativity, inspiration, balance and the grind of modern day life in this introspective post. I invite you to hit pause for a little while, bathe in this beautiful golden light and breathe in the warm, canola scented air with me on this peaceful summer evening in the prairies!
Happy Monday, everyone! How was your weekend? If you’ve been following along with my Insta Stories lately you likely caught a glimpse of what my weekend looked like, including my very first saskatoon picking adventure! An old friend of mine invited us to forage their family farm near Carseland, Alberta where the saskatoons are flourishing — it’s the best crop they’ve ever had. I spent Saturday evening strolling through saskatoon tree lined paths with my Mom and little sister — bucket in one berry stained hand and camera in the other (now that’s my kind of girls night!). It was a gorgeous evening and we came away with overflowing buckets, happy hearts and about 8 pounds of berries!
Enjoy the bounty of our beautiful Canadian prairies with my Wild Saskatoon Berry Crumble — a simple, 9 ingredient recipe with a wholesome, plant based spin. It’s free of dairy, gluten and refined sugar — and bursting with decadent berry flavour! Freshly picked saskatoons are bathed in bright lemon juice then naturally sweetened with rich, caramel laden coconut sugar and sprinkled with a hearty topping including quick oats, homemade oat flour, more coconut sugar, Himalayan pink salt, cinnamon, chopped almonds and coconut oil. This vibrant, crowd pleasing dessert that accommodates food allergies and sensitivities without compromising those classic crumble characteristics we all know and love (I promise, no one will know it’s a ‘free from’ dessert!). It’s a no fuss summer dessert that’s ideal for entertaining and can be on your table in 45 minutes!
Today’s post has literally been 1 year in the making! March 2, 2017 marked my 2nd Blogiversary. Can you believe it? So here we are — just over 2 years, 218 blog posts, 400 000 views, 100 000 images and 2 000 comments later, I’m sharing my My 2nd Blogiversary + 10 Things I Learned in my Second Year of Blogging!
Part of the reason I love blogging is that I have bookmarks into specific time periods of my life (albeit, a small portion of it). It’s so interesting to look back and reflect on where I was 1 year ago versus where I am now. Today’s post is different than last years Blogiversary celebration — because I’m different. This is a quite an introspective, raw post set to the theme of growth and change, which is also my overarching theme for March to welcome spring. This year, I wanted my Blogiversary to feel exactly how it would if we just hanging out as friends, sharing a glass of wine and having a conversation about the last year of this crazy journey of mine. It’s not the shiny production that last year’s post was — and it feels just right. Relaxed, casual, and simply more me at this specific moment (just as last year’s post felt like me at that specific moment). I hope you enjoy my Pantone Greenery inspired 2nd Blogiversary + 10 Things I Learned in my Second Year of Blogging post, in collaboration with my friend Rebecca Dawn Design!
Welcome back for another edition of Monthly Beauty Favourites! I have a little bit of everything to share with you this month — including including makeup, haircare, skincare, fragrance and wellness recommendations that span categories here at JustineCelina. My February 2017 Beauty Favourites is a long one, so if you’re spending this snowy Sunday afternoon at home with half an hour to spare, curl up with a nice hot mug of tea and let’s chat chat about a few of my favourite things!
I was truly all over the map this month in terms of products I used and loved, which makes for a very eclectic medley! Makeup wise I found myself drawn to romantic, rosy hues, nude lips and colourful, blown out smoky eyes — I’m craving spring inspired hues, but still embracing the drama of winter. Extremely dry, frigid winter weather persists here in Calgary (and unfortunately March is looking cold!) so my skin has definitely been feeling the effects . I discovered some extremely hydrating products for both my hands and my lips containing nourishing oils to aid in hydration. I also found a great product for taming those pesky flyaways, an inexpensive, no frills setting powder for the face and I rediscovered my love for a metallic, budget friendly eyeliner. I also visited my favourite spa in Canmore for a massage and picked up a chakra balancing essential oil to enjoy at home (in fact, I have some in a warmer right now!). On the completely other end of the spectrum, I feel head over heels for Mon Guerlain Eau de Parfum after attending a lovely event celebrating its launch earlier last month!
Well hello, everyone! It’s been a week since my last blog post — I took the long weekend off from blogging to enjoy some quality rest and relaxation — and it was absolutely fantastic! I headed to the mountains on Saturday for a peaceful drive, a much needed massage at my favourite spa and an incredible meal. I also slept in, caught up on some housework, read a book and generally just enjoyed a slow, semi unplugged weekend without my camera (yep, still working on that balance thing we talked about!) How did you spend your long weekend?
This week I’m back at it — feeling refreshed, renewed and so excited to bring you another collaborative post in our ALL ABOUT series where Rebecca Dawn Design and I team up to educate you about everything you’ve ever wanted to know to know about a certain flower! In honour of love month, it’s been All About Roses here at JustineCelina and today we’re reintroducing you to February’s quintessential bloom, the rose. Learn about common and unique varieties, what to look for when purchasing roses, as well as how to care for and condition them so you can enjoy them for up to 14 days. Rebecca also shares her secret weapon for reviving droopy roses — you’re not going to want to miss it! There’s so much pretty in store for you today (did you know flowers are one of my favourite things to photograph?) as we take a closer look at Vendela, Quick Sand, Mother of Pearl, Cappuccino, Precious Moments and Roseberry rose varieties.