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Entertain, Occasions, Wine & Cocktails, Winter

CLASSIC WINTER CITRUS RED SANGRIA

Remember when I mentioned all the seasonal recipes I have in my backlog? Well, today I’m finally publishing the very first sangria recipe I ever developed — almost 10 years ago (yikes!). I honestly can’t even tell you how many times I’ve made this Classic Winter Citrus Red Sangria with friends and family over the years, but I bet it’s more than 50. In fact, it was this recipe that inspired my sangria craze — it’s the original! It was singlehandedly responsible for a large portion of my 20’s being a bit hazy and escalating some of my favourite entertaining memories (or lack there of!) in our first homes over the years! This classic red sangria never fails to get the party started (now that’s the understatement of the century!) and is my all time favourite beverage to make when we’re hosting or attending a party, especially during the cooler months. It’s absolutely delicious and approved by friends, moms, dads, grandmas, grandpas, cousins, aunts, uncles, nieces, nephews and inlaws — even the non-wine drinkers rave about it! So, I figured it was finally time to unleash the recipe on the world — however, I will not be held liable for any life altering hangovers that ensue after a few too many glasses (hey, it goes down easy — consider yourself warned!).

My Classic Winter Citrus Red Sangria is the quintessential holiday cocktail, marrying fruity zinfandel and apricot brandy with festive, seasonal flavours of satsuma, lime, lemon, pomegranate and a hint of cozy cinnamon. This better-for-you holiday cocktail is free of added sugar and brimming with clean, plant based ingredients plus a mega dose of antioxidants. If you love to entertain, this simple, jubilant sangria will leave your guests feeling merry and bright! And to help spread some holiday cheer, my Connecting Over Cocktails crew and I are back at it again — and this time, we’re thrilled to bring you our Holiday Edition. If you’re planning a festive celebration and looking to take the party up a notch this year, check out the bottom of this post for 5 gorgeous, seasonal sips from a handful of my favourite cocktail connoisseurs!

November 24, 2017 by Justine

Beauty, Cruelty Free, Fall, Makeup, Natural Products, Pantone, Reviews

5 RED LIPSTICKS TO TRY THIS AW17

If you’ve read JustineCelina for any length of time, you’ll know how inspired I am by colour. Red is undoubtedly the colour of the season, so I’ve been finding fresh ways to incorporate more red into my personal style this autumn! I’ve always been a fan of the red lip — and this season, rocking a red lip is an easy, budget friendly way to participate in one of autumn 2017’s hottest trends without committing to a garment or accessory. In fact, I’ve been wearing red hues on my pout so often lately (and receiving tons of questions and compliments!) that it inspired me to create the ultimate guide to finding your perfect red lip and include 5 Red Lipsticks to Try this Autumn / Winter 2017!

Tonight I’m sharing my favourite of-the-moment red lipsticks inspired by PANTONE 17-1558 Grenadine (why yes, it’s part of the Pantone Fall 2017 Colour Trend Report!) — described by Pantone as a powerful, evocative, dynamic red. If you’re ready to take this season’s hottest colour trend for a spin in the BEAUTY department, I’ve rounded up 5 fantastic red lipsticks in every shade, formula and price point — there’s something for everyone (including a natural option and a cruelty free option)! Red lipstick is infused with some sort of magical superpower — the right one can instantly make you feel more confident, glamorous and ready to take on the world. I truly believe every woman should have a red lipstick that flatters her colouring and makes her feel beautiful — and today I’m here to help! Come take a seat at my vanity as I break down my favourite formulas, hues and undertones for different skintones — along with and everything else you’ve ever wanted to know about finding a red lipstick that makes you feel like a million!

October 26, 2017 by Justine

Breakfast, Dairy Free, Fall, Food, Gluten Free, Smoothies & Juices, Vegan, Vegetarian

RADIANT RED JUICE

Can you believe it’s been almost a year since I published a fresh juice recipe?! I tend to go through phases with food and 2017 has definitely been full of more smoothie bowls than it has fresh juices. But today I’ve dusted off our juicer to bring you my Radiant Red Juice — a beautiful, summer-meets-fall elixir celebrating the best produce our bountiful Canadian landscape has to offer during this transitional time of year. Like last autumn’s fresh juice, this recipe is also inspired by colour — but this time, it’s a nod to Autumn 2017’s hottest hue (here I go with that PANTONE Fall 2017 Fashion Color Report again)… red!

I came up with this recipe on a Thursday after a huge farmer’s market run the weekend prior — it was fruit overload in the best way possible. My boyfriend had also just returned from a business trip with tons of Okanagan peaches — plus some gorgeous apples, blackberries and plums straight from a colleague’s mini orchard! We were headed out of town the next day for a weekend wedding, I was researching A/W17 trends and kept seeing red popping up everywhere (hint: there’s going to be a bit of a theme here at JustineCelina next month!) — and before I knew it I was in the kitchen combining all the red (or close to red!) produce we had available for a juice so it wouldn’t spoil while we away. My Radiant Red Juice was the result — a comforting, vivacious juice comprised of heirloom apples, red plums, red pears, blackberries, carrots, ginger, lime and a kiss of cinnamon. This nutritional, crimson powerhouse is loaded with a mega dose of vitamins, antioxidants, phytonutrients and flavonoids to help to promote a healthy immune system and a radiant complexion. If you’re looking for some fresh juicing ideas as we head into autumn, you’ve come to the right place!

September 29, 2017 by Justine

Dinner, Food, Gluten Free, Paleo, Spring, Vegan, Vegetarian

ROASTED PURPLE CAULIFLOWER WITH RED PEPPER ROMESCO (WILD ROSE D-TOX FRIENDLY!)

I’ve been testing this recipe since December — and it feels so good to finally publish it! Typically I go through 3 – 5 rounds of recipe testing and for my Roasted Purple Cauliflower with Red Pepper Romesco, the fourth time was the charm. If you’ve been following along on my socials, you may know that I had an unfortunate accident with a new kitchen knife on Easter Monday, sliced my index finger and wound up in the ER. Ironically, I was recipe testing. I’ll save you all the gory details because this is a food post after all, but long story short — I ended up with 5 stitches, one very sore finger, minimal nerve damage and a mild reaction to a Tetanus shot that left me with a rash all over my upper body (it’s been a rough couple of weeks!). So if it’s seemed a bit quiet around here, that’s why. It was such a struggle to do pretty much everything during the first week while I was healing up, but my stitches came out Thursday and I’m on the mend. The whole thing was pretty scary and I’m just incredibly grateful it wasn’t any worse! Thank you for all your well wishes and your patience as I attempted to navigate through life at a slower pace these past couple of weeks.

Now, onward and upward! After a week of being terrified to use my kitchen knife and not being able to actually wield it to chop anything, we decided to start the Wild Rose D-Tox on Monday. This is my 6th time doing it over the years and it’s not that much different than my regular, plant based diet — minus anything fermented (yes, that includes alcohol!), tropical fruit and the occasional indulgence. I like to think of it as spring cleaning for my system — and one that was definitely needed after feeling so out of whack last week with my Tetanus shot, taking painkillers (I prefer not to take medication unless absolutely necessary — we didn’t even have any Ibuprofen in the house!) and having to resort to a lot of frozen leftovers (thankfully, my recipe testing process affords a well stocked freezer!). Fast forward to late this week and I finally got my groove back — I was happy to be the kitchen again and feeling inspired! I used this past week as an opportunity to slow down and really focus on what I’m putting in my body to help it heal. I perfected my Roasted Purple Cauliflower with Red Pepper Romesco yesterday and I’m happy to report that it’s completely Wild Rose D-Tox friendly — I can’t wait to share it with you!

April 29, 2017 by Justine

Beauty, Fashion, Hair, Makeup, Winter

MILITARY INSPIRED

What better time to photograph a style post than during a heavy snowfall / extreme cold warning when you’re snowed in in the country… right?! I headed east to my childhood home in rural Alberta this past weekend and took the snowstorm as a perfect opportunity to shoot this Military Inspired look in the crisp white serenity of the prairies. It was a bit chilly, but these photos made it all worthwhile!

While the most of the world is gearing up for spring, arctic Canadian weather is still alive and well here in Alberta and February can often be our coldest month. As such, I’m a big fan of the statement coat — especially during the winter when your outerwear is your outfit. While I’ve always loved Military Inspired styles (this jacket is about 6 years old!) I was thrilled to see a resurgence of the military trend this winter — and today I’m showing you how to wear it! I’ve paired a classic Military Inspired statement coat with luxe winter accessories in a few of my favourite cold weather textures including faux fur and velvet. I truly believe a well constructed, Military Inspired coat is a timeless piece and a fantastic addition to dress up any winter wardrobe!

Faux Fur Hat | Military Inspired Coat (similar, similar, similar, similar, similar, similar, similar) | Seamed Ponte Pants (similar, similar, similar, similar) | Black Over The Knee Suede Boots (similar, similar, similar, similar) | Vibovalentia Handbag | Anastastia Beverly Hills Liquid Lipstick in Ashton

February 8, 2017 by Justine

Business, Entertain, Food, Goals, Guest Posts & Features, Inspiration, Life, Wine & Cocktails

FOOD BLOGGERS OF CANADA FEATURED MEMBER

Happy Friday, everyone! You’ll find me celebrating with a glass of sparkling rosé in hand tonight — because I’m the Food Bloggers of Canada Featured Member this week! I’ve been a member of The Food Bloggers of Canada since the summer of 2015 and they’ve been instrumental in JustineCelina‘s development, growth and success over the past year and a half. I’ve mentioned FBC many times here on the blog and I’ve also introduced you to a handful of fellow FBC members who I’ve formed some incredible friendships with along the way. If you’re a food blogger (or a lifestyle blogger who blogs about food!) I encourage you to check The Food Bloggers of Canada out — this community is absolutely invaluable to me.

Whether you’re new to JustineCelina or a long time reader, you’ll probably learn something new about me in this feature! I answer questions about why I started blogging, my professional background, some of my favourite bloggers and recipes, where I draw inspiration and what’s next. A big thank you to The Food Bloggers of Canada for the feature and also to FBC’s extremely hard working founders, Melissa Hartfiel and Ethan Adeland for their continuous guidance, support, kindness and generosity! Cheers, everyone — I hope you enjoy the interview (and a great glass of rosé!).

January 27, 2017 by Justine

Create, Dwell, Flower Arranging, Flower Education, Flowers, Pantone, Winter

AN ECLECTIC GLOBALLY INSPIRED ARRANGEMENT

While I’m all for embracing the crisp, snowy aesthetic of our Canadian winters, towards the end of January I find myself craving some serious colour! One of my favourite things about fresh flowers is their ability to infuse any space with their radiant energy and a cheerful pops of colour — so I thought it was the perfect time to share the inspiration behind this Eclectic Globally Inspired Arrangement Rebecca created for our Cozy Girls Night In (it’s awesome to have a friend that’s also a brilliant flower designer!).

This eclectic arrangement is a true melting pot of colour, texture and origin — showcasing blooms and greenery from Australia, South Africa, South America and Madagascar united with seasonal Snowberries foraged near Fernie, British Columbia for a unique, global flair! If you’d like to dip your toes into flower arranging, are interested in care tips or flower identification, Rebecca Dawn Design and I have you covered this weekend. You know the drill — pour yourself a glass of wine, turn on the fireplace and get ready to learn more about some unconventional, international blooms and flower arranging cornerstones in the January installment of our FLOWER ARRANGING series!

January 22, 2017 by Justine

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