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Create, DIY, Dwell, Fashion, Inspiration, Living Room, Occasions, Plants, Vintage, Winter

MID CENTURY MEETS BOHO HOLIDAY DECOR

Happy holidays, friends! Can you believe we’ve nearly made it to the end of another year? What a year it’s been. Despite everything that’s happened and how different this season looks, it always brings me great joy to prepare our home for the holidays — and tonight I’m thrilled to share our Mid Century Meets Boho Holiday Decor! Even though it will just be the two of us this Christmas, I knew I wanted to keep things fun, fresh and festive this holiday season. This is our third year decorating our recently refreshed inner city Calgary apartment for the holidays — although our holiday decor went up much later than I originally intended, we love the way it came together. In fact, I think this year’s holiday decor may just be my favourite yet! As always, I mixed high, low, old and new to infuse the apartment with Christmas spirit — and today I’m detailing exactly how I pulled it all together!

Whether you’ve been with me here at JustineCelina for years or have just recently joined (welcome!), you’ll know I’m all about finding creative ways to make my favourite pieces feel fresh again — be it in my home or in your wardrobe. That said, given the state of the world (and in light of the current restrictions here in Alberta), I knew didn’t want to rely on having to shop in person for our holiday tree this year. So, instead of purchasing fresh tree as we’ve done in years past, I decided to have some fun with it and ordered a flocked artificial tree — and I adore the effect! Other than our tree and a few small decor pieces, everything else we’ve owned for years. As we live in an apartment with limited storage, it’s simply not practical for us to purchase entirely new decor each season (but to be honest, I don’t think that’s practical for anyone!). If you’re in search of some creative holiday DIYs and boho Christmas decorating ideas, you’ve come to the right place — join me for a glass of bubbly as I share how I created a warm, modern and inviting holiday atmosphere in our home this season!

December 24, 2020 by Justine

Dwell, Fall, Flowers, Inspiration, Living Room, Plants, Space Refresh, Summer

TRANSITIONAL SUMMER MEETS AUTUMN DECOR

Interior design lovers, I’m thrilled to welcome you back into our sun drenched Living Room for my first dedicated DWELL post of the year! So what exactly have I been up to around here? Well, to be completely transparent, all the brand partnerships I had lined up for our SPACE REFRESH series this year were postponed (some indefinitely) due to COVID. I had so many plans for our remaining rooms, along with updates to spaces you’ve already seen, but due to the current situation, they simply haven’t been possible. Instead, I’ve been focusing on making small tweaks and seasonal updates to already finished spaces so that we can fully enjoy them with all the extra time we’ve spent at home! I’m allowing things to come together naturally, ideas to ebb and flow organically and working away on our home when I feel inspired to do so — because if this pandemic has taught me anything, it’s that life doesn’t always go according to plan. Lately I’ve been cozying things up for autumn, picking up a few new key pieces and restyling items we already own in new ways, so I thought it was about time I share our Transitional Summer Meets Autumn Decor with you here at JustineCelina, if you’re doing the same and looking for inspiration!

This year we’ve opted to keep things lighter and brighter as we transition into a new season — and it feels like a perfect blend of summer and fall. It’s the magical time of year where we can enjoy the best of both summer and autumn out in nature, in our homes, on our plates and in our wardrobes — and I’m fully embracing it! Despite the pandemic’s challenges, we’ve experienced the warmest autumn I can remember — and I’ve definitely channeled that inspiration into our home this season. I love to experiment with juxtaposition in my personal style and in my home — I’m all about mixing high with low, old with new and modern with traditional. Each year, my inspiration hits an all time high as summer blends into autumn and I explore new ways to translate this seasonal shift into our inner city Calgary apartment! Fall decor doesn’t have to be expensive, overwhelming or impractical — and today I’ve rounded up all my best transitional decorating tips and favourite sources for affordable, quality pieces to refresh your space. If you’re a fellow apartment dweller, working with a small space (or a modest budget!), you’ve come to the right place — pour yourself a glass of crisp rosé and curl up on the sofa as I share our Transitional Summer Meets Autumn Decor!

October 12, 2020 by Justine

Dairy Free, Entertain, Fall, Inspiration, Local Love, Vegan, Vegetarian, Wine & Cocktails

ROSEMARY FIG JAPANESE WHISKY SOUR

Fig season is upon us — and I’m back today with a fresh, summer meets autumn sip to celebrate! My Rosemary Fig Japanese Whisky Sour was actually conceived at the height of quarantine back in April (when we were encouraged to limit our grocery runs as much as possible) — another exercise in using what we had on hand to to whip up a comforting COCKTAIL at home. Despite this recipe using fig preserves (rather than fresh figs you see photographed), I waited patiently for fig season to bring this inventive cocktail to life — simply so I could make it as beautiful as possible! And while I never thought I’d be incorporating Japanese whisky or egg whites into a cocktail — here we are. 2020 has been full of curveballs, but one thing is has been good for is nurturing my mixology skills and pushing me to create more resourceful, experimental recipes! There have been many a Rosemary Fig Japanese Whisky Sour consumed this year as this recipe underwent an intensive testing process to ensure it was shaken to perfection — and I’m elated to finally bring it to JustineCelina this fall!

My Rosemary Fig Japanese Whisky Sour is a deliciously luxurious juxtaposition of fall flavours and textures that you can shake up at home. This creative cocktail is creamy, smoky, sweet and sour — enveloping your tastebuds in early autumn inspired warmth! Premium Japanese whisky (thanks to Adam’s latest spirit obsession!) combines with egg whites (with a vegan option), fig syrup, bitters, fresh lemon juice and a sprig of rosemary, shaken into a comforting sip that celebrates quintessential fall flavours in cocktail form. If your looking to satisfy your cocktail lounge cravings at home this autumn, look no further! Dust off your shaker, slip on your fuzzy slippers, light a fire and learn how to shake up this sumptuous, seasonally inspired Japanese whisky sour in the comfort of your own kitchen. Cheers to breaking out of our cocktail comfort zones with beautiful, seasonally inspired ingredients!

October 3, 2020 by Justine

4 Healthy Saskatoon Berry Recipes to Try This Summer + Where to Pick Saskatoons in Alberta | Vegan Gingered Saskatoon Peach Crumble | Wild Saskatoon Berry Crumble | Honeyed Saskatoon Cherry Gimlet | Summer Bounty Salad with Saskatoon Cider Vinaigrette | Gluten Free Saskatoon Citrus Banana Bread | Plant Based Serviceberry and Prairie Berry Recipes | Dairy Free, Gluten Free and Refined Sugar Saskatoon Recipes | Calgary Lifestyle and Food Blogger // JustineCelina.com

Breakfast, Dairy Free, Dinner, Food, Gluten Free, Local Love, Lunch, Paleo, Roundups, Salads & Bowls, Summer, Travel, Vegan, Vegetarian

4 HEALTHY SASKATOON BERRY RECIPES + WHERE TO PICK SASKATOONS IN ALBERTA

It’s the height of summer here on the Alberta prairies — which means our saskatoon berries are ripe and ready for picking! Longtime readers will know I have quite an affection for this quintessentially Albertan berry, and every August, my saskatoon recipes become the most viewed pieces of content here at JustineCelina. Today I’m compiling them all for you in one convenient location with this 4 Healthy Saskatoon Berry Recipes roundup, as well as sharing Where to Pick Saskatoons in Alberta! If you’ve always been intrigued by these antioxidant-packed berries but have never known what to do with them (or where to find them!), you’ve come to the right place! Consider this post your one-stop resource for everything you’ve ever wanted to know about saskatoon berries as I share my favourite saskatoon berry picking spots and tips along with 4 plant based saskatoon recipes incorporating them into seasonal breakfast, baking, salad, cocktails and dessert!

Have you ever tried a saskatoon? While they’re sometimes called Serviceberries, Juneberries or Prairie Berries and resemble blueberries, they actually taste quite different. Believe it or not, Saskatoons are actually more closely related to roses (hailing from the Rosaceae family) and have a deeper, richer, nuttier flavour that’s somehow wilder than blueberries — it’s very distinct and difficult to describe! Saskatoon berries also pack a nutritional punch, containing high levels of protein, calcium, iron, and antioxidants — making them a wonderful addition to a balanced diet. If you live in an area where saskatoons grow, I highly recommend getting out to sample them for yourself while crops are at their peak. With the intense heatwave we’ve been experiencing lately, this year’s crop will likely fade before mid August — so there’s no time like the present! Since the season is fleeting, I was eager to publish this roundup for those of you looking for extensively tested saskatoon recipes that utilize local, seasonal ingredients and are free of dairy, gluten and refined sugar. If you’re picking saskatoons this summer and are looking for some fresh ideas (or details on my favourite saskatoon u-pick locations), I’ve totally got you covered!

August 7, 2020 by Justine

Dairy Free, Entertain, Fashion, Summer, Travel, Vegan, Vegetarian, Wine & Cocktails

CREAMY COCONUT MANGO MEZCALRITAS

Friends, it feels absolutely incredible to be back today with a fresh COCKTAIL recipe! It’s been quite awhile since my last blog post — between a wonderful, 3 week workcation in the country, to making the most of some business-related travel in Edmonton (where we enjoyed a little weekend getaway!), I’ve been (safely) bouncing around all over the province like a true digital nomad this month. Although I’ve had my camera and laptop in tow and have still been creating content, keeping my socials updated (have you stopped by Instagram lately to see what I’ve been up to?) and working on some exciting projects, I couldn’t find the time to actually sit down, process and edit imagery, write long-form content and publish a blog post! Instead, I had some long overdue development tasks taken care of behind the scenes here at JustineCelina to get the site back in pristine working order (hopefully you haven’t even noticed!). Overall it’s been a very lucrative and productive month, although blog content took a back seat — so thank you for your patience and understanding! I’m thrilled to be back with this clean slate, feeling refreshed and ready to bring you tons of summer content — commencing with these Creamy Coconut Mango Mezcalritas!

I’ve been sipping away on these jubilant, Oaxacan-inspired cocktails since Cinco de Mayo when I whipped them up for a festive night in, simply using what we had on hand — and the results were absolutely delicious! My Creamy Coconut Mango Mezcalritas are a perfectly balanced libation that are equal parts smoky, citrusy, creamy, spicy and sweet — and are (as always!) free of dairy, gluten and refined sugar. A healthy dose of hand-crafted mezcal and creamy coconut milk combine with fresh mango and lime juices, along with a splash of Cointreau, agave nectar and just a hint of red chilli before they’re shaken over ice and strained into a Himalayan pink salt and Tajín rimmed glass. Make the most of this very welcome heatwave with an inspired seasonal sip that will virtually transport you to a tranquil ocean shore from the comfort of your own home, backyard or patio! Cheers to finding new ways to bring TRAVEL into our lives this year!

July 29, 2020 by Justine

Baking, Bar, Create, Dessert & Treats, Dining Room, Dwell, Entertain, Fashion, Flowers, Food, Gluten Free, Inspiration, Local Love, Occasions, Spring, Vegan, Wine & Cocktails

A SIMPLE EASTER DINNER FOR TWO

Remember when I mentioned over the holidays that I wanted to bring more ENTERTAIN content to JustineCelina this year? Although these weren’t quite the circumstances I envisioned (now that’s an understatement!), I’m thrilled to share A Simple Easter Dinner For Two with you today! While Easter certainly looked a lot different for everyone this year given the current global situation, we decided to make the most of it and celebrate here in our home in Calgary — just the two of us. Never in my wildest dreams did I imagine we’d spend an Easter without the large family gatherings in the country we’ve become accustomed to over the years — but rather than mourning the loss of our cherished traditions, we resolved to stay home and create a few of our own!

In over a decade together, this was the first Easter dinner we’ve celebrated in our home — and I wanted to mark the occasion by capturing these memories to look back on. I put on a dress, ordered flowers, made some nostalgic family recipes along with my first ever carrot cake — then we popped some Prosecco and enjoyed A Simple Easter Dinner For Two (Adam was actually peeling potatoes in the kitchen to my left as I snapped these photos from my tripod!). I was reminded of my ability to find beauty in uncertainty and create amongst chaos — these are things I find very cathartic and truly bring me joy. While it wasn’t a traditional Easter, it was still a lovely weekend — gifting us with lessons in resiliency, enjoying life’s simple pleasures and doing the best you can with what you have, where you are! Whether you’ve stopped by today for details on our Easter in quarantine, are planning a more intimate Easter gathering of your own, or are visiting years in the future once this is all behind us in search of some easy Easter entertaining ideas, I’ve got you covered!

April 18, 2020 by Justine

Entertain, Flowers, Giveaways, Local Love, Pantone, Spring, Wine & Cocktails

HONEYED SASKATOON CHERRY GIMLET

After what has undoubtedly been the longest month of my life, I know one thing for sure… I need a stiff drink! Who’s with me?! Each March, I eagerly await Spring Equinox and typically celebrate its arrival with the publication of a fresh, seasonally inspired cocktail — but March 2020’s events really threw my editorial calendar for a loop. Although this recipe is publishing a bit later than I had originally intended, I can assure you it’s been tested to perfection — in fact, there was rarely an evening that passed this month when I didn’t find myself shaking up a Honeyed Saskatoon Cherry Gimlet (if you follow along with my Instagram Stories, you can attest to this!). This cocktail highlights Eau Claire Distillery’s recently re-released Saskatoon Honey Gin — and I’ve teamed up with them give away a full sized bottle (along with a few other goodies!) to one of my Canadian friends to help lift your spirits and keep your home bars stocked!

Gin lovers, I’m thrilled to share my Honeyed Saskatoon Cherry Gimlet recipe with you today — a refreshingly spirited, 4 ingredient spring cocktail inspired by doing the best you can with what you have, where you are. The best part? If you have a well-stocked bar, you likely already have all of the ingredients on hand (and if not, I’ve included links to where you can purchase them to help support local businesses during this challenging time)! This simple but perfectly balanced craft cocktail combines Saskatoon Honey Gin with Honey Simple Syrup, cherry bitters and freshly squeezed lime juice shaken over ice — and can be prepared with ease by home bar beginners and skilled mixologists alike. Bring the cocktail bar to the comfort of your own home this spring with my Honeyed Saskatoon Cherry Gimlet — a quintessentially Albertan twist on a classic gin cocktail! Cheers, friends — and best of luck to those entering the giveaway!

March 30, 2020 by Justine

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