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Dairy Free, Fall, Food, Gluten Free, Lunch, Salads & Bowls, Vegan, Vegetarian, Winter

FALL HARVEST BOWLS WITH CREAMY POPPYSEED DRESSING

As autumn comes to a close and the holiday season approaches, I’m back today with my Fall Harvest Bowls with Creamy Poppyseed Dressing — an inventive vegan entrée that combines some of my favourite seasonal ingredients in a nutritious, protein packed bowl! Although it’s been awhile since I’ve published a SALAD or BOWL recipe here at JustineCelina, if you follow along with my Stories, you’ve undoubtedly seen me whip these up almost weekly over the past few months. This recipe was originally conceived back in August when I was yearning for my first taste of fall flavours — and after many rounds of testing to make sure it was just right, I’m eager to share the perfected recipe with you!

My Fall Harvest Bowls with Creamy Poppyseed Dressing are an ultra nourishing, 30 minute vegan meal that beautifully showcase seasonal produce and pantry staples, but can be enjoyed year-round. A bed of baby spinach and arugula houses a hearty melange of black glutinous rice, chick peas, fresh apples and shredded carrots — topped off with a tanini-based Creamy Poppyseed Dressing, dried cranberries and roasted pecans. If you’re into meal prepping, you can also whip up a large batch of rice and multiple batches of dressing on the weekend — and have healthy, effortless weekday dinners and hearty lunch options sorted for the week. Come join me in my kitchen for a fresh, vegan bowl brimming with nutrients that celebrates late autumn while fueling you up for the busy holiday season ahead!

November 24, 2019 by Justine

Entertain, Fall, Flowers, Summer, Wine & Cocktails, Winter

VIOLETTE NOIR BERRY SANGRIA

Just ahead of the holiday season, I’m thrilled to bring my sixth sangria recipe to JustineCelina today (if you’re new here, why yes, I adore sangria!). In years past, I’ve shared my tried and true recipes created with wine and spirits you would traditionally associate with sangria — but over the years as I honed my mixology skills I’ve also become just as passionate about craft cocktails. Now that I have a well-rounded baseline of sangria and cocktail recipes to work from, I find myself drawn to more creative and interesting ingredient combinations and flavour profiles — and that’s exactly how the idea for my Violette Noir Berry Sangria was born! Although I have a Classic Winter Citrus Red Sangria (my original sangria recipe that inspired all the others!), I’d always wanted to develop a berry-forward sangria using less conventional grapes and liqueurs. So this summer, I got to work using some of the more elusive ingredients in our bar — and today I’m finally sharing the recipe, after 6 months of extensive testing!

My Violette Noir Berry Sangria is a dramatic, berry-infused libation where bold, luscious flavours of raspberry-laden Chambord, floral Crème de Violette, juicy blackberry and a fresh kiss of citrus intertwine over an elegant Pinot Noir backdrop. This sophisticated, Parisian-inspired spin on traditional red sangria is as intricate as it is accessible — seducing both wine lovers and skeptics with each delicious, antioxidant-rich sip. It’s the ideal accompaniment to festive cocktail parties, formal occasions, holiday dinners or anytime you’re craving a refined, wine-based bracer to delight and surprise even the most discerning of palettes! As always, my Violette Noir Berry Sangria brimming with fresh, better-for-you ingredients and is free of added sugars — because I believe in balance in all areas of life. Cheers to a happy and healthy holiday season!

November 12, 2019 by Justine

Entertain, Fall, Summer, Wine & Cocktails

SMOKED PEACH MAPLE BOURBON SMASH

Craft cocktail lovers, I’m back today with fall’s first libation in celebration of Autumn Equinox! If you frequent my FOOD or COCKTAIL sections, you’ll know that my most inspired creations are born out of making use of what we have on hand to yield unexpected combinations — and that’s exactly how this recipe came together. Late August is when our annual case of Okanagan peaches arrives and every year I end up going into peach recipe overdrive, while simultaneously eating my body weight in peaches. I’ve explored peaches in smoothies, sangrias and crumbles (that recipe will have to wait until next summer), but this year I had an itch to experiment with my favourite summer stone fruit in a proper cocktail. We’d been grilling up a storm for dinner one Friday evening and Adam had some delicious Smoked Maple Bourbon kicking around — and voila, my Smoked Peach Maple Bourbon Smash came to life right there on our patio!

This summer-meets-autumn sip juxtaposes the essence of juicy late summer fruit with a smoky grilled edge, infused with spicy autumnal warmth to create the ultimate transitional cocktail that’s equal parts sweet ‘n spicy. If you still haven’t had your fill of late summer peaches, get your grill on and imbibe this simple but sassy cocktail sure to impress both bourbon lovers and bourbon skeptics (believe it or not, I was the latter prior to this cocktail!). As always, my Smoked Peach Maple Bourbon Smash is free of dairy, gluten and refined sugar — and brimming with better-for-you ingredients, because I believe in balance in all areas of life. Grilled Okanagan peaches, Smoked Maple Bourbon, 100% pure Canadian maple syrup, fresh thyme, spicy ginger beer, fresh lemon juice, a splash of soda water and a dash of bitters are shaken to perfection and served over ice in this quintessentially September libation!

September 23, 2019 by Justine

Music, Summer, Travel

AUGUST 2019 SOUNDTRACK

Happy Labour Day long weekend, beautiful people! What are you up to for summer’s final long weekend? Whether you’re exploring the great outdoors or enjoying a bit of a staycation, my August 2019 Soundtrack has arrived for your listening pleasure! This nearly 3 hour playlist features everything I’ve been listening to over the past month — and as usual, it’s an eclectic melange of genres, artists and release dates. I’m still on a bit of a hip-hop spree, but there’s a healthy mixture of instrumental, chill, electronic, indie and alternative tunes making up this 44 track playlist!

August’s musical discovery highlights include draigh’s palm, Night Move’s Mexico, ODA’s Don’t You Know, parisalexa’s Ballin’, Goth Babe’s Imaginationcy, Broken Social Scene’s Big Couches, The Japaneses House’s Follow My Girl, Mallrat’s Charlie, HAIM’s Summer Girl, slenderbodies Away From You, Alina Baraz’s Skinny Dipping and Tracey Chattaway’s Shimmer. Wishing you all a fun and safe long weekend!

August 31, 2019 by Justine

Fall, Fashion, Jewelry, Lookbooks, Pantone, Summer, Travel, Vintage, Work Wear

LATE SUMMER 2019 LOOKBOOK

With 3 weeks of summer still to savour, I’m back today with my Late Summer 2019 Lookbook! We started shooting this mammoth project mid-June — and although it’s taken quite some time to process the 2700+ images we took (these LOOKBOOK are definitely labours of love!), I’m absolutely elated to share this 12 outfit, late summer style guide with you today! As usual, it features everything I’ve been wearing and loving in both personal and professional settings over the last couple of months — plus innovative styling tips to help you extend the life of your summer wardrobe as we transition into autumn! My Late Summer 2019 Lookbook is complete with a healthy dose of seasonal trends, plus practical tips on how to wear them into fall, mixed with transitional wardrobe staples and shoppable links at every pricepoint (plus, insider tips about where to score the best end-of-season sales!).

Since I live in a climate where there’s snow covering the ground for 7+ months of the year, I love to make the most of my summer wardrobe (and put as many miles on my open-toed shoes as possible!) while the weather cooperates! Once of my favourite ways to blend summer and autumn is with colour — recently I’ve been really inspired by the Pantone Autumn/Winter 2019/2020 Fashion Colour Trend Report and am taking cues for my transitional style. As always, you can expect a mash-up of high, low, old, new and vintage in my Late Summer 2019 Lookbook — with the beautiful Alberta prairies and badlands as our backdrop! If you’re getting ready to transition your wardrobe into a new season but still hanging onto summer you’re in the right place — I’m dishing on how to blend the best of both seasons in this practical, FASHION-forward guide for style savvy.

August 28, 2019 by Justine

Bathroom, Create, Creative Process, Dining Room, DIY, Dwell, Goals, Kitchen, Life, Living Room, Plants, Space Refresh

MIDSUMMER SPACE REFRESH UPDATE

Interior design loving friends, welcome back for a long overdue SPACE REFRESH update! If you read my 2018 Review + 2019 Goals post, you’ll know that I had planned to have the next rooms in the series completed by now — but due to some unforeseen delays and unexpected (but necessary!) repairs, things have been pushed back. I realized last week that I’ve been pretty good about updating you about what’s going on on my socials, but the majority of you don’t follow me there, so I wanted to publish an all-encompassing Midsummer Space Refresh Update here at JustineCelina to bring you up to speed!

Overall, even though the next rooms in our have taken longer than expected due to some furniture delays, I’m very happy with the way things are coming together. Originally I was planning to have both the Entrance Way and Main Bathroom complete by the end of Q2, but due to a couple of furniture items being back ordered until the end of September, I’m now planning to have both of those spaces finished this fall. Instead, I’ve used the extra time to source finishing details to really elevate both rooms and make them super functional! It’s actually been a welcome change of pace to take things a bit slower around here, enjoy the summer, and not be working on the apartment every single weekend. If you’re interested in what’s coming next, updates and repairs we’ve made to the other rooms and plans for the rest of the year, fix yourself a cocktail and come join me in my Living Room for a transparent read!

August 20, 2019 by Justine

Baking, Breakfast, Dairy Free, Food, Gluten Free, Summer, Vegetarian

GLUTEN FREE SASKATOON CITRUS BANANA BREAD

Saskatoon berry season is just around the corner — and I’m back today with a new, citrus infused banana bread recipe to celebrate! If you’ve been with me since last summer, you’ll know I absolutely adore saskatoons and look forward to picking buckets full each summer. So, it will come as no surprise that I’ve actually been testing this recipe since late winter with our stash of frozen saskatoons. My Gluten Free Saskatoon Citrus Banana Bread recipe is the result of cleaning out our freezer and fruit bowls one snowy, frigid winter day and incorporating whatever ingredients we had on hand — which always seems to yield the most delicious RECIPES in the JustineCelina kitchen!

My Gluten Free Saskatoon Citrus Banana Bread is free of dairy, gluten and refined sugar and full of healthier, natural substitutions — perfect for those of us with food allergies, intolerances or sensitivities. An inspired melange of bananas, saskatoons and fresh orange and lemon juices combine with plant-based baking staples of coconut, maple and just a splash of bourbon (it’s my newest baking secret ingredient!) to create a bright, nourishing banana bread combining the best of summer and winter with a cheerful, citrusy twist! It makes for a fantastic breakfast, snack or clean dessert anytime you’re craving a berry-forward banana bread, year round. If you have an abundance of seasonal berries and a freezer full of bananas on hands, it’s time get them defrosting, pour yourself a cup of coffee, haul out your mixing bowls and throw on your apron — this recipe is for you! I’ve also included baking instructions for a muffin variation, if you prefer.

July 19, 2019 by Justine

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