Okay, I think I have a bit of a pink problem! I promise this will be the last pink-themed blog post you’ll see (for awhile, anyway!). Today I’m sharing my favourite, romantic pink lipsticks for Valentine’s Day. I’ve been obsessed with pink in all forms lately, but I love pink lips at this time of year — they can be soft and sweet, or totally bold and daring, depending on the shade you choose! I’m crazy about the look of a bold pink lip with a simple, winged, lashy eye — I think it’s romantic and flirty. I truly feel beautiful and feminine in each of these shades! If you’re wanting to dip your toes into the pink lip trend without breaking the bank, this post is for you. You can find all my favourite pink lipsticks at your local drugstore, for less than $20 (and the majority less than $10!).
BLUSHING BEET JUICE + MY 100th BLOG POST
Sometimes I think it’s important to look for recipe inspiration in new places. As you’ve probably noticed, I’ve been on a bit of a beet kick (and a pink kick) lately — so today’s fresh juice recipe is inspired by pink hues! This juice is totally different than what I would usually make — and it’s all because I combined ingredients for colour first, and flavour second. My Blushing Beet Juice incorporates seasonal produce like beets, oranges and grapefruit with ingredients that I don’t normally juice, like strawberries (which have been looking particularly delicious lately, even though they’re not in season). The result is a perfectly sweet, balanced pink juice, packed full of amazing, heart healthy ingredients. Enjoy this vibrant pink juice for love month — the recipe makes enough for two generous servings, and you can also freeze it to make your own popsicles (kids love them!). Have some fun in the kitchen this February and shake up your juicing menu!
I always find that February is a difficult month, fashion-wise! It’s not the dead of winter anymore, but it’s also definitely not spring. Here in Calgary the weather has been pretty mild, but there’s still snow on the ground (and let’s be real — it could still snow anytime!). At this time of year I get sick of wearing pants and crave the more feminine silhouettes of spring — dresses and skirts! I find myself reaching for a lot of neutral tones, but punching my look up with bold accessories and statement lips (especially since I’ve been so obsessed with pink, but am picky about wearing it!). I’ve mentioned before that the core of my wardrobe consists of pieces that I can wear for both work and play — this outfit is an example of something I’d wear if I was hanging out with friends, or headed to a business meeting. Today I’m sharing my favourite transitional pieces from winter-to-spring in Alberta!
Wool Camel Coat (similar) | Cowl Neck Sweater Dress (similar, similar) | Tassel Tote (similar, similar) | Oversized Leopard Print Sunglasses | Seania-U Over the Knee Suede Boots (similar) | Rhinestone Analog Watch | Tarte Power Pigment in Flush
JANUARY BEAUTY FAVOURITES
There’s nothing like going through your whole makeup stash for a yearly beauty favourites post to discover some new favourites and inspire you! In January I was all over the map in terms of the colours I wore, and it was a very experimental month for me, makeup wise. Since I come from an artistic background (if you didn’t know, I went to art college), I approach my makeup like I would a painting or drawing — I’m just painting and drawing on my face! I’ve always loved beauty so much because it’s a way for me to combine my passions. Like fashion, it’s a form of self-expression for me. I was the little girl who was always playing around in my Mom’s makeup, and giving friends makeovers during my adolescence! My January 2016 Beauty Favourites are full of rich, warm shades, violets and rosy hues. I also discovered a very natural-looking, gradual self tanner that gives you a the perfect amount of colour for winter!
My January Soundtrack is full of happy, eclectic, beachy tunes — I’ve been transporting myself away from our cold Alberta winters via music (in stark contrast to this month’s album cover!). I feel like I was really on my musical game in January and discovered so many new artists via Sirius XM. I have a few favourite channels that I listen to while I work, and I did so much Shazamming this month! A couple of standout tracks include Tor Miller‘s Carter & Cash, ARIZONA‘s Where I Wanna Be and Beach Slang‘s Bad Art & Weirdo Ideas. This is great, upbeat, thinking and creating music! If you give it a listen, let me know what your favourite tracks are — you can stream this soundtrack across your devices, right from this post.
POMEGRANATE HIBISCUS SALMON SALAD + MY PHOTO STYLING PROCESS
Who else is sick of winter?! I know I’ve definitely been craving some colour in my life lately! So this week, I’ve teamed up with Litehouse Foods and The Food Bloggers of Canada to bring you a fresh, colourful entrée salad recipe that can be on your table is less than half an hour! My Pomegranate Hibiscus Salmon Salad combines mixed greens and peppery arugula with strawberries, yellow peppers, mandarin oranges, dried cranberries, almonds and red onions — topped with a fresh fillet of wild sockeye salmon. It’s created with Litehouses’s Pomegranate Hibiscus Dressing, from their new Green Garden line. I also give you a behind-the-scenes look into my creative process of shooting and styling imagery for photoshoots and blog posts!
NEW YEAR DETOX SALAD WITH PINK TAHINI DRESSING
I can’t seem to get enough beets lately — especially roasted beets! Do you guys go through intense phases with food, too? This salad combines all the winter produce I love, in one huge superfood salad. My New Year Detox Salad with Pink Tahini Dressing is overflowing with ultra-clean, nourishing ingredients, antioxidants, and tons of plant-based protein to help keep your new year health and nutrition goals on track. Oh, and the dressing is bright pink! Remember how I mentioned I’ve been feeling inspired by pink hues lately? In this recipe, I show you how to make a gorgeous (and delicious) Pink Tahini Dressing, with all natural ingredients. Stay tuned for a fresh, fun and colourful spin on winter produce!