I love red wine. I also love caesars. It was really only a matter of time before I tried them together in a cocktail — and it is so, so delicious! In fact, I don’t think I can ever go back — I’ve ruined traditional caesars for myself. The idea of the red wine caesar initially came to me on a beautiful summer day (a caesar Sunday, in fact!) at my family’s acreage. After a couple of caesars I thought, “Hey! I bet a splash of red wine would be really good in here!”. Well, it turns out that it wasn’t just the vodka talking! The addition of red wine adds a certain je ne sais quoi to the traditional caesar — it intensifies and enriches the flavours much like adding wine to a red pasta sauce or gravy would. And I didn’t stop there — my recipe also calls for a splash of olive juice (I’m dirty martini fan, as well!). If you’re looking for a sophisticated twist on the classic Canadian caesar, this cocktail is for you!
