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Create, Fall, Flower Education, Flowers, Pantone

THE MOST BEAUTIFUL AUTUMN ARRANGEMENT EVER

You guys, this is my favourite FLOWER content Rebecca and I have ever created together — and it has some pretty stiff competition, if I do say so myself! We shoot our flower content quarterly — so I’ve been sitting on these images for over a month now and the anticipation has been killing me (if you follow along over on Insta Stories you’ll have seen sneak peeks of this arrangement almost every week since I captured it!). I had so many ideas for this post name, but I finally decided to just call it what it is — The Most Beautiful Autumn Arrangement Ever! Rebecca really outdid herself today and I couldn’t be more excited to share this truly stunning, unique autumn arrangement with you in a fresh installment of our FLOWER EDUCATION series.

When you think of flowers, you probably automatically think of spring and summer, right? Well, Rebecca Dawn Design and I happen to think some of natures most beautiful blooms, berries and foliage are actually available right now — and tonight we’re showing them off! Embrace the rich, velvety tones and textures of the season with this charismatic, artfully undone arrangement featuring an eclectic medley of Bittersweet, Agonis, Echinacea Pods, Celosia, Crocosmia Pods, Crocosmia, Chrysanthemum Poms, Commercial Mums, Liqustrom, Knifeblade Acacia, Eryngium, Echinacea Pods, Ruby Silk Grass, Astrantia, Astilbe, Cotinus, Hanging Amaranthus and Peach Avalanche Roses set in a warm, autumnal palette inspired by the Pantone Fall 2017 Fashion Trend Report. If you’re planning an autumn event, hosting a party, or perhaps browsing for inspiration for a fall wedding, you’ve come to the right place!

November 20, 2017 by Justine

Create, Digital Blooms, Fall, Flowers, Pantone

DIGITAL BLOOMS NOVEMBER 2017 | FREE DESKTOP WALLPAPERS

Autumn is in full force — and today Rebecca Dawn Design and I are celebrating the best this season has to offer with a fresh batch of DIGITAL BLOOMS to welcome November! This month’s 3 free tech wallpapers are inspired by the gorgeous, warm hues of the PANTONE Fall 2017 Fashion Color Report complimented by an array of hand foraged autumn foliage, twigs, berries and pumpkins. November 2017’s Digital Blooms are an eclectic, textural melange of Agonis, Asclepias, Black Birc, Bittersweet, Celosia, Chrysanthemum Poms, Commercial Mums, Continus, Crocosmia Pods, Echinacea Pods, Gooseberries, Heucheria, Liqustrom, Nandina, Solidago, Ornamental White Pumpkins and Squash, Sedum and Stirlingia. There are so many new-to-JustineCelina varieties of seasonal flowers and foliage in November’s free tech wallpapers — and we can’t wait to share them with you!

Click through to choose from 3 free tech wallpapers and capture the fleeting beauty of autumn on the background of your computer, tablet or phone all month long! This month, we’ve also included a coloured background option inspired by Pantone’s Neutral Grey and November’s moody skies to switch things up — darker backgrounds are something many of you have requested and we’re thrilled to be able to offer this versatility moving forward (ask and you shall receive, my friends!). For November we’re offering up 2 designs on our standard marble background and 1 moodier design set over a beautiful, flat grey backdrop. We hope you enjoy this month’s free tech wallpapers as much as we loved creating them for you! And if you’re as crazy about this selection of seasonal blooms as we are, stay tuned — Rebecca created the most stunning autumn arrangement I’ve ever seen and it’s coming to our FLOWER EDUCATION section later this month!

November 1, 2017 by Justine

Breakfast, Dairy Free, Fall, Food, Gluten Free, Smoothies & Juices, Vegan, Vegetarian

RADIANT RED JUICE

Can you believe it’s been almost a year since I published a fresh juice recipe?! I tend to go through phases with food and 2017 has definitely been full of more smoothie bowls than it has fresh juices. But today I’ve dusted off our juicer to bring you my Radiant Red Juice — a beautiful, summer-meets-fall elixir celebrating the best produce our bountiful Canadian landscape has to offer during this transitional time of year. Like last autumn’s fresh juice, this recipe is also inspired by colour — but this time, it’s a nod to Autumn 2017’s hottest hue (here I go with that PANTONE Fall 2017 Fashion Color Report again)… red!

I came up with this recipe on a Thursday after a huge farmer’s market run the weekend prior — it was fruit overload in the best way possible. My boyfriend had also just returned from a business trip with tons of Okanagan peaches — plus some gorgeous apples, blackberries and plums straight from a colleague’s mini orchard! We were headed out of town the next day for a weekend wedding, I was researching A/W17 trends and kept seeing red popping up everywhere (hint: there’s going to be a bit of a theme here at JustineCelina next month!) — and before I knew it I was in the kitchen combining all the red (or close to red!) produce we had available for a juice so it wouldn’t spoil while we away. My Radiant Red Juice was the result — a comforting, vivacious juice comprised of heirloom apples, red plums, red pears, blackberries, carrots, ginger, lime and a kiss of cinnamon. This nutritional, crimson powerhouse is loaded with a mega dose of vitamins, antioxidants, phytonutrients and flavonoids to help to promote a healthy immune system and a radiant complexion. If you’re looking for some fresh juicing ideas as we head into autumn, you’ve come to the right place!

September 29, 2017 by Justine

Breakfast, Dairy Free, Fall, Gluten Free, Paleo, Smoothies & Juices, Summer, Vegan, Vegetarian

SUPERFOOD PEACH PIE SMOOTHIE BOWLS

Are you ready for autumn, friends? It’s been a crazy hot, smoky summer this year and I never thought I would say it, but I’m finally ready for fall. I had 2 food related epiphanies as I worked on this post — first, I really seem to love creating dessert-inspired breakfast recipes (I mean… who doesn’t love pie for breakfast?!) and second, I’ve never published a peach recipe here at JustineCelina. If you knew just how much I loved peaches, you’d be as shocked as I am! Each year we receive a shipment of peaches straight from a family friend’s orchard in British Columbia (if you’re keeping track, yes – it’s the same orchard where our apple surplus and endless supply of homemade stewed tomatoes come from!). It seems every year I find a different way to work with them and they end up trickling into almost every meal for a week or two until we get through them all. And alas, another seasonal recipe is born!

Today I’m bringing you my Superfood Peach Pie Smoothie Bowls — a simple, seasonal breakfast bowl inspired by the classic late summer pie and brimming with powerhouse ingredients, plant based protein, antioxidants and healing, autumnal spices. The best part? If you, too are experiencing peach overload, this recipe actually gives variations for frozen and fresh peaches (I just finished freezing a whole ziplock bag full!). I even snuck a vegetable in there — if you’ve made my Cherry Crumble Smoothie or Autumn Energizer Juice, you may have an idea what it is! Try my Superfood Peach Pie Smoothie Bowls while those juicy Okanagan peaches are at peak ripeness or freeze them now and indulge in a peach pie inspired smoothie bowl anytime you want to treat yourself to a quick, nourishing breakfast this autumn. As always, it’s free of dairy, gluten and refined sugar — and absolutely delish!

September 13, 2017 by Justine

Create, Digital Blooms, Fall, Flowers, Pantone, Summer

DIGITAL BLOOMS SEPTEMBER 2017 | FREE DESKTOP WALLPAPERS

Flower loving friends, the first month of autumn is upon us — and we’re easing into it slowly here at JustineCelina with September 2017’s Free Desktop Wallpapers! This month, Rebecca Dawn Design and I were inspired by the PANTONE Fall 2017 Fashion Color Report for September’s DIGITAL BLOOMS (yes, we’re back on those Pantone Colour Reports again… expect to become very familiar with this one over the next few months and I work with this palette across categories!). This month’s free floral wallpapers are a little bit summer and a little bit fall, just like this gorgeous month — I think they’re my favourite set yet!

September has us lusting after Pantone’s Ballet Slipper, Butterum, Autumn Maple, Golden Lime, Tawny Port and Neutral Grey — I’m crazy about those deep tones and warm neutrals accent by pops of blush and grey to keep things light and airy as we transition into Autumn 2017. If you’re ready to embrace the seasonal change and a brand new colour story on the background of your computer, tablet or phone, click through to download September’s Digital blooms! We’re curated a lovely collection of fresh flowers, foliage and berries — including Quicksand and Mother of Pearl Roses (learn more about them here), Tinted Solidago, Angel Wings Begonia leaves, Larkspur, Poppy Pods, Hypericum, Sweet Peas and Ranunulus (other than being one of our favourite flowers, did you know they’re in season almost year round?). Oh, and if you’re new around here (welcome!) — yes, they really are absolutely free!

September 1, 2017 by Justine

Entertain, Gluten Free, Summer, Vegan, Vegetarian, Wine & Cocktails

WATERMELON FROSÉ MARGARITAS

You guys, this week has been such a whirlwind! Between spending time in the prairies working ahead on some exciting new projects, capturing tons of content for JustineCelina, publishing 3 blog posts, speaking at a YYC Blogger Babes event last night about The Business of Blogging and attending another event earlier today for a new partnership — I’m totally having a cocktail (or two) tonight as I finish up this post!

If you’ve been following along with my Insta Stories this summer, you’ve undoubtedly seen me whip up a Watermelon Frosé Margarita. She was a fun recipe to test and a fast favourite among friends and family — a pretty, pink cocktail gone rogue! This time, my Connecting Over Cocktails crew and I are serving up an array of seasonal, fruity cocktails for our Summer Edition and I knew I wanted to do something a bit different. Today I’m shaking things up with my Watermelon Frosé Margaritas — an icy sangria 2.0 with an attitude, and tequila on her breath! In true JustineCelina style, she’s made with just 5 ingredients blended over frozen watermelon creating a naturally sweet, feisty summer cocktail that embraces fruity flavours with a margarita essence and a Himalayan pink salted rim! If you, too are in desperate need of a refreshing cocktail this weekend (hellooooooo, heatwave), check out the bottom of this post for inspired summer sips from my mega talented foodie friends!

July 29, 2017 by Justine

Baking, Dairy Free, Dessert & Treats, Food, Gluten Free, Life, Summer, Vegan, Vegetarian, Wellness

WILD SASKATOON BERRY CRUMBLE

Happy Monday, everyone! How was your weekend? If you’ve been following along with my Insta Stories lately you likely caught a glimpse of what my weekend looked like, including my very first saskatoon picking adventure! An old friend of mine invited us to forage their family farm near Carseland, Alberta where the saskatoons are flourishing — it’s the best crop they’ve ever had. I spent Saturday evening strolling through saskatoon tree lined paths with my Mom and little sister — bucket in one berry stained hand and camera in the other (now that’s my kind of girls night!). It was a gorgeous evening and we came away with overflowing buckets, happy hearts and about 8 pounds of berries!

Enjoy the bounty of our beautiful Canadian prairies with my Wild Saskatoon Berry Crumble — a simple, 9 ingredient recipe with a wholesome, plant based spin. It’s free of dairy, gluten and refined sugar — and bursting with decadent berry flavour! Freshly picked saskatoons are bathed in bright lemon juice then naturally sweetened with rich, caramel laden coconut sugar and sprinkled with a hearty topping including quick oats, homemade oat flour, more coconut sugar, Himalayan pink salt, cinnamon, chopped almonds and coconut oil. This vibrant, crowd pleasing dessert that accommodates food allergies and sensitivities without compromising those classic crumble characteristics we all know and love (I promise, no one will know it’s a ‘free from’ dessert!). It’s a no fuss summer dessert that’s ideal for entertaining and can be on your table in 45 minutes!

July 24, 2017 by Justine

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