My Sparkling Pomegranate Cranberry Sangria is inspired by seasonal flavours, Gatsby glam, and New Years Eve bubbly. Traditional sangria gets a luxurious makeover in my Sparkling Pomegranate Cranberry Sangria -- I'm swapping wine for bubbles, and infusing the recipe with flavours of pomegranate, cranberry, orange, and ginger, plus a healthy splash of Grand Marnier to send it over the top. Enjoy this sangria at your holiday parties, or to ring in the New Year, because as the great F. Scott Fitzgerald said, "Too much of anything is bad, but too much Champagne is just right." Cheers!
If you have leftover sangria (which doesn't happen often), you can freeze it! Then, when you want to drink it, just allow it to unthaw about about 30 minutes -- it's delicious as a slush.