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Superfood Peach Pie Smoothie Bowls // JustineCelina.com

SUPERFOOD PEACH PIE SMOOTHIE BOWLS

My Superfood Peach Pie Smoothie Bowls are a simple, seasonal breakfast bowl inspired by the classic late summer pie and brimming with powerhouse ingredients, plant based protein, antioxidants and healing, autumnal spices. The best part? If you, too are experiencing peach overload, this recipe actually gives variations for frozen and fresh peaches (I just finished freezing a whole ziplock bag full!). Try my Superfood Peach Pie Smoothie Bowls while those juicy Okanagan peaches are at peak ripeness or freeze them now and indulge in a peach pie inspired smoothie bowl anytime you want to treat yourself to a quick, nourishing breakfast this autumn. As always, it’s free of dairy, gluten and refined sugar — and absolutely delish!
Prep Time 10 minutes
Servings 2

Ingredients

Ratios for fresh peaches

  • 2 fresh peaches 1 and a half for the smoothie, half for garnish
  • 1 scoop vanilla protein powder
  • 1 cup frozen bananas
  • 1/2 cup cooked sweet potato
  • 1/2 cup almond milk
  • 2 tbsp fresh lemon juice
  • 1/2 tsp fresh ginger
  • 1/4 tsp nutmeg
  • 1/4 tsp cinnamon

Ratios for frozen peaches

  • 1.5 cups frozen peaches
  • 1 scoop vanilla protein powder
  • 1 cup frozen bananas
  • 1/2 cup cooked sweet potato
  • 3/4 cup almond milk
  • 2 tbsp fresh lemon juice
  • 1/2 tsp fresh ginger
  • 1/4 tsp nutmeg
  • 1/4 tsp cinnamon

GARNISH

  • 1/2 a fresh peach
  • Pepitas
  • Unsweetened shredded coconut
  • Hemp hearts or chia seeds
  • Goji berries
  • A dash of nutmeg

Instructions

  1. If you don’t have frozen bananas (or peaches) on hand, you’ll need to make some! Frozen bananas is absolutely essential for a thick, creamy smoothie bowl (trust me — you’ll thank me later!).  To make them, simply peel and slice your bananas, chop your peaches, then add them to plastic bags and freeze for at least 4 hours.
  2. Then, cook your sweet potato. For a super quick method, dice a 1/2 cup of sweet potato and add it to a 1 cup glass measuring cup. Fill the measuring cup with water, covering the potatoes. Microwave on high heat for 2 (until the water boiling). Strain the potatoes and allow to cool before adding to the  Vitamix (or similar) with the rest of your ingredients. Can’t wait? That’s okay — you can add them right away, your smoothie will just have a thinner consistency.
  3. Mince ginger and add with the other to the Vitamix (or similar).
  4. Blend until smooth.
  5. Pour the Superfood Peach Pie Smoothie Bowls into serving bowls and garnish with fresh toppings. Some of my favourites include fresh peach slices, pepitas, unsweetened shredded coconut, hemp hearts, chia seeds, goji berries and a dash of nutmeg
  6. Serve immediately!