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Iced Coconut Ginger Matcha Lattes | #Sponsored by Kiwami Greens // JustineCelina.com #vegan #glutenfree #refinedsugarfree

ICED COCONUT GINGER MATCHA LATTE

If you have 5 minutes and 5 ingredients, you too can enjoy a refreshing Iced Coconut Ginger Matcha Latte lattes in the comfort of your own home. This tea latte infused with superfood ingredients to power your day with clean energy! Although delicious, traditional matcha lattes can be time consuming to prepare and require special tools, but my Iced Coconut Ginger Matcha Lattes truly couldn't be easier. I believe you can nourish yourself and treat yourself at the same time -- and this powerhouse matcha latte is a healthy indulgence you can feel great about. Creamy coconut milk, fresh ginger, exotic coconut nectar and filtered water combine over ice with Kiwami Greens -- a smooth, rich blend of meticulously selected Japanese vegetables, green tea and prebiotics.
Prep Time 10 minutes
Servings 1

Ingredients

  • 3/4 cup water
  • 1 package of Kiwami Greens
  • 1/2 tbsp fresh ginger
  • 2 tbsp amber coconut nectar
  • 1/4 cup full fat coconut milk

Instructions

  1. Microplane your fresh ginger.
  2. Add all ingredients but the coconut milk to your Vitamix (or similar) and blend until ginger is well integrated (if you don't mind the texture of finely grated ginger, feel free to skip this step).
  3. Fill a tall glass half full with ice, then pour the blended latte base over top.
  4. Finish the Iced Coconut Ginger Matcha Lattes by topping them off with coconut milk. Stir to combine -- this method is how that marbled, gradient effect is achieved!
  5. Enjoy immediately.