My Apple Pie Steel Cut Oats with Candied Maple Pecans is inspired by comfort food, holiday flavours and warming, autumnal spices. They're a simple, delicious way to celebrate fall's freshly harvested apples and they can be on your table in less than 45 minutes. Who says you can't indulge an apple pie craving to start your day? This powerhouse breakfast bowl is free of dairy, gluten and refined sugar -- and bursting with natural sweetness, spices and wholesome nutrition. And yes, it really does taste just like apple pie! Throw on your coziest sweater and let's make an apple pie inspired dish that you can eat for breakfast -- all week long!
Note: Adjust the maple syrup to your preference and the type of apple used. You'll need more with tart varieties like Granny Smith and less with naturally sweet varieties like Ambrosia.