My Roasted Sweet Potato Fries with Lemon Tahini Sauce couldn't be easier to make and it can be on your table in less than 45 minutes! The sweet potato fries are infused with fresh thyme and oven roasted -- they come out crisp on the outside and soft and velvety on the inside. My Lemon Tahini Sauce combines tahini paste with lemon, maple syrup and a touch of cayenne power for a little kick, resulting in a bright, protein packed sauce. It's incredible drizzled overtop of the fries and sprinkled with pepitas for some extra crunch! Try this recipe next time you're looking for light, spring side dish with a fresh, citrusy twist!