First, grab the bowl of zoodles, and add the stir fried veggies while they’re still hot.
Add the Creamy Carrot Sauce to the bowl, and toss to combine.
Plate the zoodle mixture.
Top each plate (or the serving platter) with the Crispy Sesame Tofu and a sprinkling the toasted nuts.
Chop cilantro and garnish.
Cut lime wedges to serve with each plate (or the platter).
Voila! Serve immediately and enjoy.