My Violette Noir Berry Sangria is a dramatic, berry-infused libation where bold, luscious flavours of raspberry-laden Chambord, floral Crème de Violette, juicy blackberry and a fresh kiss of citrus intertwine over an elegant Pinot Noir backdrop. This sophisticated, Parisian-inspired spin on traditional red sangria is as intricate as it is accessible -- seducing both wine lovers and skeptics with each delicious, antioxidant-rich sip. It's the ideal accompaniment to festive cocktail parties, formal occasions, holiday dinners or anytime you're craving a refined, wine-based bracer to delight and surprise even the most discerning of palettes! As always, my Violette Noir Berry Sangria brimming with fresh, better-for-you ingredients and is free of added sugars -- because I believe in balance in all areas of life. Cheers to a happy and healthy holiday season!
Slice one orange and lime, adding to the beverage dispenser to float on top. Wash berries and add them to the dispenser. Stir and mash berries into the sangria with a wooden spoon.
Yield: One larger pitcher (makes enough for a good party -- but if you’re hosting 8+, double this recipe!)