Vegan Dark Chocolate Dipped Strawberries // justinecelina
Dairy Free, Dessert & Treats, Food, Gluten Free, Vegan, Vegetarian

VEGAN DARK CHOCOLATE DIPPED STRAWBERRIES

Need to make a last minute dessert this weekend? Whip these easy chocolate dipped strawberries up in ten minutes or less, with only 4 ingredients (including the strawberries) that I bet you already have in your kitchen! They’re super clean, made with natural ingredients, vegan, dairy free and gluten free.


Vegan Dark Chocolate Dipped Strawberries // JustineCelina.comVegan Dark Chocolate Dipped Strawberries // JustineCelina.com
This recipe makes enough to dip one pint of strawberries, with some leftover for a chocolatey spread. The mixture cools to a spreadable consistency so you can enjoy it on toast, pancakes, or whatever your little heart desires. I make this sauce often and drizzle it over banana ice cream, frozen yogurt, and use it as a dip. It keeps in a jar with an airtight lid for about a week, no need to refrigerate. This also makes a cute gift idea!

Vegan Dark Chocolate Dipped Strawberries // JustineCelina.com

Ingredients

• Pint of strawberries
• 1/4 cup organic virgin coconut oil
• 1/4 cup organic cocoa powder
• 1/8 cup pure maple syrup

Directions

Add coconut oil to a bowl and microwave for 40 seconds — the oil should be warm and completely transparent. Add cocoa powder, stirring until smooth. Add maple syrup, stirring constantly until mixture has the consistency of melted chocolate.

Dip the strawberries into the chocolate mixture, working quickly while the mixture is still warm and liquid. Then, dip your berries into coconut flakes or other toppings while chocolate is still warm. These strawberries can be refrigerated for a few hours, overnight, or enjoyed right away!

Vegan Dark Chocolate Dipped Strawberries // JustineCelina.com

Note: You can reheat the mixture once it’s cooled to room temperature, but you can only do this once. Microwave the mixture for about 10 seconds to re-liquify. This mixture scorches very easily when reheated, so be careful.


What are your favourite dairy-free chocolate alternatives? If you have a recommendation, I’d love to hear about it! And if you try my Vegan Chocolate Dipped Strawberries, please let me know how you like them.


Shop These Ingredients

Your local health food store will have coconut oil, and cocoa powder.  Canadians will have no trouble finding pure maple syrup at specialty food shops or local health food stores. I purchased the organic virgin coconut oil, organic cocoa powder and the shredded coconut used in this recipe from vitacost.com.

I buy a lot of my organic and hard-to-find ingredients online at vitacost.com and have been a long time customer. Their prices are amazing, the selection of products is vast, and I’m always happy with their customer service. Plus they have $9.99 flat rate shipping to Canada, without any additional duty or brokerage fees. If you’re interested in ordering some healthy goodies from Vitacost, and you haven’t ordered from them before, you’re welcome to use my referral link for $10 your first purchase of $30 or more.


Disclaimer: This post is not sponsored, and contains my genuine thoughts and recommendations. JustineCelina uses affiliate and referral links, which allow me to receive a small commission when you make a purchase through one of my links. Your purchases help to support JustineCelina.com!

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3 Comments

  • Reply GOLDEN KIWI PIÑA COLADA POPSICLES - Justine Celina July 10, 2016 at 11:10 am

    […] Vegan Dark Chocolate Dipped Strawberries […]

  • Reply Annika November 25, 2016 at 6:49 pm

    Love this! Simple idea but the photos are gorgeous!

    • Reply Justine November 25, 2016 at 7:01 pm

      Wow, you’re WAY back in my archives! This was one of my first blog posts back in 2015 when I used to take all my photos on my iPhone and crop them to a square format (but the recipe is tasty and I still eat this often). Haha! But thank you — I appreciate the kind comment and look forward to seeing you around! 🙂

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